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Adrià, Ferran & Albert Adrià & Juli Soler

Published by Phaidon Press (2010)

ISBN 10: 0714856746 ISBN 13: 9780714856742

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Softcover

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From: B-Line Books (Amherst, NS, Canada)

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About this Item: Phaidon Press, 2010. Softcover. Condition: Very Good. Dust Jacket Condition: Very Good. Stiff book with light creasing to front cover and streaky smudge to front endpaper; unmarked but for "un record 2010" and pointy signature of one of the three authors - probably F Adria (tough to decipher). Included extra is the unopened El Bulli "Cooking in Porgress" DVD (2011) ; 11.2 X 8.2 X 1.5 inches; 528 pages; Signed by Author. Seller Inventory # 52958

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Ferran Adrià; Juli Soler; Albert Adrià

Published by Phaidon Press Inc. (2008)

ISBN 10: 0714848832 ISBN 13: 9780714848839

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Hardcover

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From: Gleebooks (Sydney, NSW, Australia)

Seller Rating: 3-star rating

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About this Item: Phaidon Press Inc., 2008. Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Signed by the author! Original wrap-around band missing. Dust jacket has some edge wear and light marks. Dusting to top edge and light marks to fore edge. Otherwise good tight clean copy. Signed by Author(s). Seller Inventory # ABE-1528172743783

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Adria, Ferran

Published by Phaidon Press, New York (2011)

ISBN 10: 0714862533 ISBN 13: 9780714862538

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Hardcover

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From: Berkshire Books (Concord, CA, U.S.A.)

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About this Item: Phaidon Press, New York, 2011. Pictorial Boards. Condition: AN. As New with no dustjacket as issued. Signed on title page by Ferran Adria; Color Illustrations; 8.75x11.25"; 383 p.; Signed by Author. Seller Inventory # 2834

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Verdié, Henri (Ferran Adrià association copy)

Published by Chemin de Fer de Paris à Orléans, Paris (1922)

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About this Item: Chemin de Fer de Paris à Orléans, Paris, 1922. FIRST AND ONLY EDITION of this account of a mission to Alsace undertaken by Gascon goose farmers, with the object of improving their professional skills. 47 pp. 5 photographic illustrations. An association copy, with a signed dedication from FERRAN ADRIA to a well-known French chef. Tall 8vo. Original wraps. Paper slightly toned, else FINE AND BRIGHT. Extremely rare, especially in such pristine condition. The only copy I have located is that in the Bibliothèque Nationale. Seller Inventory # 38602

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Adrià, Ferran; Adrià, Albert; Soler, Juli

Published by Phaidon Press; New York (2010)

ISBN 10: 0714856746 ISBN 13: 9780714856742

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Softcover

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From: virtualrarities (San Francisco, CA, U.S.A.)

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About this Item: Phaidon Press; New York, 2010. Soft cover. Condition: As New. Dust Jacket Condition: As New. Phaidon Press. New York. 2010. SIGNED SOFTBOUND in AS NEW, FINE Condition in AS NEW, FINE Dustjacket w/ French Flaps. SIGNED on title page by Ferran Adria. NOT personalized or inscribed. Otherwise, INTERIOR PRISTINE, an unread copy. Suitable for gifting or collection. Oversized tome will require extra shipping charges to international destinations. Carefully shipped in secure parcel. Signed by Author(s). Seller Inventory # 509525

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Adria, Ferran

Published by Phaidon (2010)

ISBN 10: 0714865508 ISBN 13: 9780714865508

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Hardcover

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From: Mercer Street Books (Seattle, WA, U.S.A.)

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About this Item: Phaidon, 2010. Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Oversize, stout hardback with dust jacket. SIGNED by Ferran Adria on the title page. 2010 reprint edtion. Very Good+ in a Very Good+ dust jacket that has light wear to edges of book. **Due to the large size of this book, additional postage may be required for international and priority mail orders. Signed by Author. Seller Inventory # 004055

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T'ho explico a la cuina. Cuina amb: Ferran Adrià

Ferran Adrià

Published by Ediciones Beascoa, Barcelona (2016)

ISBN 10: 844884629X ISBN 13: 9788448846299

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From: SELECTA BOOKS (Barcelona, BCN, Spain)

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About this Item: Ediciones Beascoa, Barcelona, 2016. Encuadernación de tapa dura. Condition: Excelente. 1ª Edición. PRIMERA EDICIÓ. PRIMERA EDICIÓN. FIRST EDITION. EXCELENTE ejemplar FIRMADO por el autor / SIGNAT per l'autor / SIGNED by the author. Editado en tapa dura con sobrecubierta, en muy buen estado de conservación. En T'ho explico a la cuina, Ferran Adrià, en colaboración con Disney, Pixar, Star Wars y Marvel, trabaja para involucrar a los niños en hábitos sanos de alimentación. En este libro, muy visual e interactivo, te descubre todo lo que hay que saber sobre gastronomía y ofrece más de 60 recetas fáciles, creativas y muy mágicas para elaborar en familia. Interior impecable. Profusamente ilustrado. 296 pp. Firmado por el Autor(es). Seller Inventory # 001380

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La comida de la familia. Coma lo: Ferran Adrià

Ferran Adrià

Published by RBA, Barcelona (2016)

ISBN 10: 8415541228 ISBN 13: 9788415541226

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From: SELECTA BOOKS (Barcelona, BCN, Spain)

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About this Item: RBA, Barcelona, 2016. Encuadernación de tapa blanda. Condition: Excelente. EXCELENTE ejemplar FIRMADO por el autor y cocinero Ferran Adrià / SIGNED by the author and chef Ferrán Adrià. Contiene un total de 93 recetas, profusamente ilustradas, y muestra lo que comen los cocineros en su día a día que, junto a su equipo de cocineros y stagiers, ha plasmado en papel lo que se cocinaba en los fogones del mejor restaurante del mundo para el personal. Se trata de un libro de cocina fácil, cocina de casa, cocina tradicional y económica, a partir de 31 menús compuestos por entrante, plato principal y postre, se hallan en las páginas de La comida de la familia un total de 93 recetas que podremos elaborar en casa y también está pensado para las cocinas profesionales que también tienen que cocinar para su personal, por lo tanto, en las recetas se muestran los ingredientes necesarios para 2 personas pero también para familias de 6 personas y para equipos de trabajo de 20 o 75 comensales. Libro realizado con la colaboración de Eugeni de Diego y de todo el equipo de El Bulli. Ejemplar en un estado de conservación impecable. Conserva la faja original de edición. 387 pp + Índice. Firmado por el Autor(es). Seller Inventory # 001225

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La Comida De La Familia: Ferran Adrià

Ferran Adrià

Published by RBA LIBROS, S.A., Barcelona (2011)

ISBN 10: 8492981822 ISBN 13: 9788492981823

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From: La Social. Galería y Libros (Barcelona, BCN, Spain)

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About this Item: RBA LIBROS, S.A., Barcelona, 2011. Tapa dura. Condition: Muy bien. Dust Jacket Condition: Excelente. FIRMADO POR EL AUTOR. SGNED BY THE AUTHOR. Ejemplar en EXCELENTE estado con excelente sobrecubierta. 387pp + índice de recetas. Firmada por el autor. Seller Inventory # 006406

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Adrià, Ferran

Published by Phaidon Press; New York (2011)

ISBN 10: 0714862533 ISBN 13: 9780714862538

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Signed
Hardcover

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From: virtualrarities (San Francisco, CA, U.S.A.)

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About this Item: Phaidon Press; New York, 2011. Hardcover. Condition: As New. No Jacket. 1st Edition. Phaidon Press. New York. SIGNED FIRST EDITION HARDCOVER-- white pictorial cloth-- in AS NEW, FINE Condition. No Dustjacket, as issued. SIGNED by Ferran Adria on title page. NOT personalized or inscribed. INTERIOR PRISTINE. Oversized tome will require additional shipping charges to international destinations. Suitable for gifting or collection. Carefully shipped in secure parcel. Signed by Author(s). Seller Inventory # 509524

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Adrià, Ferran; Soler, Juli; Adrià, Albert

Published by Phaidon Press Inc., U.S.A. (2008)

ISBN 10: 0714848832 ISBN 13: 9780714848839

Used
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Signed
Hardcover

Quantity Available: 1

From: Wm Burgett Bks and Collectibles (San diego, CA, U.S.A.)

Seller Rating: 4-star rating

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About this Item: Phaidon Press Inc., U.S.A., 2008. Hard Cover. Condition: Fine. Dust Jacket Condition: Fine D. J. First Edition. Inscribed By Chef Ferran Adria. Fine first edition hard cover with Fine dust jacket.NO AMAZON OVERSEAS ORDERS. LARGE BOOK, MAY REQUIRE EXTRA SHIPPING. Size: 4to - over 9¾" - 12" tall. Inscribed By Author. Seller Inventory # 036105

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Adrià, Ferran & Juli Soler & Albert Adrià

Published by Phaidon Press Inc. (2008)

ISBN 10: 0714848832 ISBN 13: 9780714848839

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Hardcover

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From: A Good Read (Toronto, ON, Canada)

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About this Item: Phaidon Press Inc., 2008. Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. Some bumps and creases on edges of wrapper and wraparound band. Signed by author in marker on half-title page. Heavy/oversize item - additional shipping charges may be required depending on speed/destination requested. ; 11.65 X 8.74 X 2.44 inches; 600 pages; Signed by Author. Seller Inventory # 98179

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Deffarges, Henri (Ferran Adrià association copy)

Published by Imprimerie H. Virmouneix, Thiviers (1953)

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About this Item: Imprimerie H. Virmouneix, Thiviers, 1953. RARE FIRST EDITION OF THE FIRST HISTORY OF FOIE GRAS (the common second edition appeared in 1973). 56 pp. With a warm SIGNED PRESENTATION INSCRIPTION from the author to M. Briand, whose help is specifically mentioned in the acknowledgments (p. 8). This copy is furthermore twice SIGNED BY FERRAN ADRIA, in the front flyleaf and on the title-page. 8vo. Original printed wraps. Some wear and tear to wraps, with a small piece missing from corner of front cover. Internally FINE AND BRIGHT. Rare. No copies of this first edition in WorldCat. Seller Inventory # 38601

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A Day at ElBulli: An insight into: Adria, Ferran &

Adria, Ferran & Albert Adria & Juli Soler

Published by London:Phaidon, 2008. (2008)

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Signed
Hardcover

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From: Ken Hebenstreit, Bookseller (Royal Oak, MI, U.S.A.)

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About this Item: London:Phaidon, 2008., 2008. F+/F. 1st edition, 1st printing. SIGNED by Chef Ferran Adria on half-title page. We offer a LIFETIME GUARANTEE. See KHBOOKS for details. Seller Inventory # 28111

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Le Grand d'Aussy, Pierre Jean Baptiste (Legrand Daussy) (Josep, Jordi, and Joan Roca association copy) (El Celler de Can Roca) (Ferran Adrià association copy) (El Bulli)

Published by Paris: Ph.-D. Pierres, 1782 (1782)

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About this Item: Paris: Ph.-D. Pierres, 1782, 1782. Three volumes, complete. FIRST EDITION of this scholarly, encyclopedic, and highly entertaining history of French gastronomy. XIII, (3), 373, (1); (4), 383, (1); (4), 363, (1). Half-titles present (they are often missing). SIGNED (in pencil) ON THE HALF-TITLE OF VOLUME I BY JORDI, JOSEP, AND JOAN ROCA OF EL CELLER DE CAN ROCA IN GIRONA, SPAIN, CURRENTLY THE BEST RESTAURANT IN THE WORLD (according to the highly prestigious San Pellegrino survey). And SIGNED (in pencil) ON THE HALF-TITLE OF VOLUME II BY FERRAN ADRIA, OF EL BULLI, winner of the San Pellegrino survey a record five times. The author originally set out to write an extensive work covering all facets of private life in France, but only this first part--which covers everything related to cooking, wine, eating, and hunting--was published. Discusses the origins of cooking tools and techniques, the provenance of all kinds of foods (including, of course, foodstuffs that came from the New World), and much more, including an extensive section on hunting. A classic. PRINTED ON FINE LAID PAPER. 8vo. ELEGANTLY BOUND IN FULL CONTEMPORARY HALF RUSSIA AND MARBLED BOARDS, SPINE IN SIX COMPARTMENTS WITH RAISED BANDS. Minimal traces of wear to bindings, upper joint of volume I cracked but firm, else a fine and bright copy with very large margins and very white paper. Vicaire 510 ("Ouvrage tres interessant et tres utile."); Bitting 280 ("This is one of the finest works upon the social life of the French people."); Thiebaud 576. AN OUTSTANDING SET OF A RARE AND IMPORTANT WORK. Seller Inventory # 1516

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Results (1 - 15) of 15