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Field Michael Beard (3 results)
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Lamb and Pork (Illustrated Library of Cooking)
Language: English
Published by Culinary Arts Inst.,U.S., 1984
ISBN 10: 083260805X ISBN 13: 9780832608056
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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ILLUSTRATED LIBRARY OF COOKING FISH
Language: English
Published by Culinary Arts Institute, New York, 1984
ISBN 10: 0832608033 ISBN 13: 9780832608032
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Color Photographs (illustrator). **Bundle Up & Save On Postage** Hard cover, pictorial boards, 9 X11" 79 pages. This volume contains an outstanding collection of recipes by Michael Field, James Beard, and Allison Williams with easy to follow step-by step instructions to insure perfect results.
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ILLUSTRATED LIBRARY OF COOKING CHICKEN
Language: English
Published by Culinary Arts Institute, New York, 1984
ISBN 10: 0832608068 ISBN 13: 9780832608063
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Color Photographs (illustrator). Hard cover pictorial boards without flaw. 8 X 11" 77 pages. A fine collection of tested recipes by such outstanding cooks as Michael Field, James Beard and Craig Claiborne. Previously published in 1969 in a different format, these are the chicken recipes from the wonderful Time-Life 'Foods of the World' series, re-published by the Culinary Arts Institute for their Illustrated Library of Cooking series. **Bundle Up & Save On Postage**.
