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Frederic Bau (96 results)
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Cooking with Chocolate: Essential Recipes and Techniques
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cooking with Chocolate : Essential Recipes and Techniques
Language: English
Published by Rizzoli International Publications, Incorporated, 2011
ISBN 10: 208020081X ISBN 13: 9782080200815
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. lower fore corners very gently bumped, otherwise a nice, clean, square, near fine copy, quarto, 416 pages, contains CD in rear pocket.
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Hardcover. Condition: Très bon. Edition 2013. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2013. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Condition: Neuf.
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Condition: Como nuevo. : Sumérgete en el mundo de la repostería de vanguardia con 'Sweet Cuisine', un libro que presenta una revolución en la cocina dulce. Descubre casi 80 recetas y más de 260 fórmulas innovadoras creadas por diez maestros de la cocina. Cada creación se detalla con fotografías a todo color, composición, ingredientes en unidades métricas y métodos de preparación y montaje. Frédéric Bau, junto con Yann Duytsche, Jordi Roca y otros renombrados chefs, revelan su creatividad en este magnífico ejercicio de estilo, una fuente de inspiración en el arte del postre. EAN: 9788472121201 Tipo: Libros Categoría: Otros Título: Sweet Cuisine Autor: Frédéric Bau| Various Authors Editorial: Montagud Editores Idioma: en Páginas: 199 Formato: tapa dura.
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Condition: Very good.
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Cooking with Chocolate Essential Recipes and Techniques
Seller: True Oak Books, Highland, NY, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good-. Translation; First Printing. 9.78 X 1.32 X 10.9 inches; 416 pages; color photographs throughout the book. Minor tear on DJ's spine head. Dedication from previous owner on a prelim page. Very Good condition otherwise. No other noteworthy defects. No markings on text pages. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
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hardcover. Condition: As New. Ships Out Tomorrow!
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: fine. Ancien support de bibliothèque.Photo non contractuelle. Envoi rapide et soigné.
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Condition: good. Photo non contractuelle. Envoi rapide et soigné.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chocolate Master Class: Essential Recipes and Techniques
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Cooking With Chocolate: Essential Recipes and Techniques
Published by Flammarion 2011, 2011
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Seller rating 5 out of 5 stars
INCLUDES DVD, lg quarto hardcover (Near FINE) in d/w (Near FINE) still sealed in plastic wrapper; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
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Cooking with Chocolate. Essential Recipes and Techniques
Seller: Literary Cat Books, Machynlleth, Powys, WALES, United Kingdom
Association Member: IOBA
Seller rating 3 out of 5 stars
First Edition
US$ 38.76
US$ 18.81 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketOriginal decorated boards. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. With coloured plates & illustrations. Slight wear to spine, covers, corners & dustjacket. Spine somewhat faded. ; Quarto; 416 pages.
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Cooking with Chocolate: Essential Recipes and Techniques.
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Association Member: ABAA ILAB IOBA SNEAB
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Color photographs by Clay McLachlan throughout. Translated from the French by Carmella Abramowitz-Moreau. First printing thus. Fine in a fine dust jacket.
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Hardcover. Condition: New. Outstanding Copy - Book Is In Fine Condition. Still In The Original Plastic. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. Book.
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Hardcover. Condition: New. Dust Jacket Condition: New. McLachlon, Clay (illustrator). NEW! Still in the Publisher's clear wrap! This is a super-sized mega-book dedicated to CHOCOLATE! It is huge, has 500 color photos that detail the 200 recipes and techniques from the Valrhona Cooking School! As a great bonus, there is a 90 minute DVD inside that details pastry in all it's chocolate glory. 11 inches hih, 10 inches across and an inch and a quarter thick. What a gift!
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415 Seiten/Pages. Überwiegend illustriert/mostly illustrated. 28 cm, Pappeinband mit Schutzumschlag / Hardcover with dust jacket. Schutzumschlag mit geringen Randblessuren. Sonst einwandfreies Exemplar. The book is in a fine condition. condition. Since the title weighs more than 1000 g, the international shipping costs are higher than they are displayed on Abebooks. It is best to ask me before ordering. Sprache: Deutsch.
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US$ 47.39
US$ 16.33 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Condition: Nuevo. COCINA | Encuadernación: Otro formato libro | Páginas: 216 | Dimensiones: 200 x 200 - Gastronomía.
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Condition: Nuevo. Sweet cuisine editado por Montagud editores.
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Condition: Neuf.
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Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Cooking with Chocolate: Essential Recipes and Techniques
Seller: Henffordd Books, Herefordshire, United Kingdom
Seller rating 5 out of 5 stars
US$ 62.23
US$ 26.88 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New. Still sealed and in excellent condition. Next day dispatch by Royal Mail in sturdy, recyclable packaging. 1000's of satisfied customers! Please contact us with any enquiries. *** EXTRA POSTAGE REQUIRED FOR DELIVERY OUTSIDE THE UK ***.
