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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: Very Good. All purchases support Project HOME - ending homelessness in Philadelphia.
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Statistical Methods in Food and Consumer Research (Food Science and Technology)
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Torn/worn dj. Good hardcover with some shelfwear; may have previous owner's name inside. Standard-sized.
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Statistical Methods in Food and Consumer Research
Published by Elsevier Science & Technology, 1984
ISBN 10: 0122720504 ISBN 13: 9780122720505
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. This book is in very good condition; no remainder marks. Dustjacket does have some shelfwear, edge wear, a few small edge tears at the top. Inside pages are clean. ; Food Science And Technology; 505 pages.
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Hardcover. Condition: Used: Good. former x library copy 1985 hardcover no dj withdrawn stamp in book/ on edge of pages may have a few pencil marks in book has library book plate 505 pages{{{ K-20.
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Statistical Methods in Food and Consumer Research (Food Science and Technology)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Design and Analysis of Sensory Optimization.
Published by Trumbull, Food & Nutrition Press, 2004
Language: English
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Gut. 1st ed. 301 S.; with tables. Ex.-Libr., Good condition. Spine with marks from removed label. Sprache: Englisch Gewicht in Gramm: 820.
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Statistical Methods in Food and Consumer Research
Published by Elsevier Science & Technology, 2008
ISBN 10: 0123737168 ISBN 13: 9780123737168
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 2 Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Descriptvie Sensory Analysis in Practice
Published by Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0917678370 ISBN 13: 9780917678370
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology)
Published by Academic Press 2009-01-23, 2009
ISBN 10: 0123737168 ISBN 13: 9780123737168
Language: English
US$ 128.83
US$ 20.51 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Condition: New. pp. 888.
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Condition: New.
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Design and Analysis of Sensory Optimization (Hardcover)
Published by John Wiley and Sons Ltd, Hoboken, 2005
ISBN 10: 0917678311 ISBN 13: 9780917678318
Language: English
Hardcover. Condition: new. Hardcover. This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples. In addition, the importance of fractional factorial designs are explained more fully than in books now available. The heart of this book is product optimization which covers in great detail designs and analysis of optimization studies with consumers. A rundown of this chapter includes: preliminaries, test for adequacy of statistical model and least squares estimation of regression parameters; why use optimization technique; types of optimization experiments; Plackett and Burman design; Box and Behnken design, mixture designs; search for optimum areas in response surfaces; use of contour maps in product reformulation augmentation of fractional factorial design; optimization with discrete variables, dangers of fractional factorial designs, and optimization for robustness. This book will be valuable for a wide audience of professionals in the areas of sensory, marketing, advertising, statistics, quality assurance, food, beverage, personal care, pharmaceutical, household products, and cosmetic industries.The book could also serve as a text in applied statistics. Discusses experimental designs which are very useful in sensory and consumer testing. This book explains the importance of fractional factorial designs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New.
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Design and Analysis of Sensory Optimization
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 142.75
US$ 19.86 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Design and Analysis of Sensory Optimization
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 147.62
US$ 15.86 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Brand New. 2nd edition. 912 pages. 9.80x7.30x1.50 inches. In Stock.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 320 | Sprache: Englisch | Produktart: Bücher.
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Condition: New. pp. 888 2nd Edition.
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Condition: New. pp. 888.
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Design and Analysis of Sensory Optimization
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 168.35
US$ 19.86 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Design and Analysis of Sensory Optimization
Published by John Wiley & Sons Inc, 2004
ISBN 10: 0917678311 ISBN 13: 9780917678318
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 169.20
US$ 22.60 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days. 632.
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Condition: New.
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Descriptive Sensory Analysis in Practice
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 191.77
US$ 15.86 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Design and Analysis of Sensory Optimization
Published by Food & Nutrition Press Inc.,U.S., 2004
ISBN 10: 0917678311 ISBN 13: 9780917678318
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. Num Pages: 302 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 242 x 167 x 25. Weight in Grams: 602. . 2004. 1st Edition. Hardcover. . . . .
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Design and Analysis of Sensory Optimization (Hardcover)
Published by John Wiley and Sons Ltd, Hoboken, 2005
ISBN 10: 0917678311 ISBN 13: 9780917678318
Language: English
Hardcover. Condition: new. Hardcover. This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples. In addition, the importance of fractional factorial designs are explained more fully than in books now available. The heart of this book is product optimization which covers in great detail designs and analysis of optimization studies with consumers. A rundown of this chapter includes: preliminaries, test for adequacy of statistical model and least squares estimation of regression parameters; why use optimization technique; types of optimization experiments; Plackett and Burman design; Box and Behnken design, mixture designs; search for optimum areas in response surfaces; use of contour maps in product reformulation augmentation of fractional factorial design; optimization with discrete variables, dangers of fractional factorial designs, and optimization for robustness. This book will be valuable for a wide audience of professionals in the areas of sensory, marketing, advertising, statistics, quality assurance, food, beverage, personal care, pharmaceutical, household products, and cosmetic industries.The book could also serve as a text in applied statistics. Discusses experimental designs which are very useful in sensory and consumer testing. This book explains the importance of fractional factorial designs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Design and Analysis of Sensory Optimization
Published by Food & Nutrition Press Inc.,U.S., 2004
ISBN 10: 0917678311 ISBN 13: 9780917678318
Language: English
Condition: New. Num Pages: 302 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 242 x 167 x 25. Weight in Grams: 602. . 2004. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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