Published by Xenos, 1985
ISBN 10: 3821202335 ISBN 13: 9783821202334
Seller: medimops, Berlin, Germany
Condition: good. Georgette De Lattre (illustrator). Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Weathervane Books, New York, 1990
ISBN 10: 0517014750 ISBN 13: 9780517014752
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
hardcover. Ill. by Georgette De Lattre (illustrator). reprint edition. Tall 8vo, 653 pp. Nearly fine copy in nearly fine dust jacket.
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Published by Gourmet, NY, C1969, 1979 Printing, 5th Printing, 1979
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Georgette De Lattre (illustrator). Quarto hadrcover.near fine in blue cloth with gilt design and lettering. No dj. Very attractive book. 655 pp. plus index. For those who love France--and their cuisine. Portrait frontis. of author. Printed in Italy. Initials "MBH" stamped in gold on front cover. soups, sauces, methods of cooking, fish, vegetables, salads, souffles, breads, desserts etc.
Published by Literary Guild of America, 1952
Seller: The Sun Also Rises, El Paso, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Georgette de Lattre (illustrator). Quarter letterette binding on spine with gilt lettering. Remainding is green boards. Deckled pages. Translation revised by Pricess Alexandra Kropotkin.
Published by The Literary Guild of America, Inc., Garden City, NY, 1953
Seller: gearbooks, The Bronx, NY, U.S.A.
Decorative Hardcover Canvas. Condition: Good. No Jacket. Georgette De Lattre (Illustrations) (illustrator). © 1953. 483 pp. Over-sized and/or over weight book; may require extra postage. Please note that large and/or heavy items may incur an additional shipping charge. A great and perfectly acceptable study/work/research/reading copy! Solidly bound copy with moderate to extensive external wear and use. Clean text with moderate foxing on page edges, not affecting text. Torn spine but book still intact. Moderately shelf worn and edge worn. No dust jacket.
Published by Alfred A. Knopf, New York, 1983
ISBN 10: 0394540336 ISBN 13: 9780394540337
Seller: The Book Shed, Benson, VT, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. Georgette De Lattre (illustrator). Later printing. lightest wear to the book, top edge shows minimal dusting; jacket is price-clipped, spine sunned. Clean and unmarked. Sixth printing (1983) of the 1961 first edition. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat of the Ritz-Carlton contributed articles to Gourmet for twelve years. This book is "a natural and fitting culmination of Monsieur Louis' lifelong career as a chef and teacher of chefs." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!.
Published by Gourmet, 1979
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Hard Cover. Condition: Very Good. De Lattre, Georgette [illustrator] (illustrator). Very Good Hardcover with decorative cover.
Published by Gourmet Books, Inc, New York, 1968
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Georgette De Lattre (illustrator). A very nice hard cover copy, light stain on side edge, otherwise without flaw. 7 X 10" 655 pages + 30 page index. Weight: 2 Kg. Published 1968. All recipes are for six persons. Illustrated by glossy colour photographs. Born in 1885, Louis Diat of the Ritz Hotels was a gastronomic legend and in the tradition of great chefs, left behind written records of his culinary achievements. He contributed articles to Gourmet Magazine over a twelve-year period, beginning in 1946. Gourmet's Basic French Cookbook, subtitled Techniques of French Cuisine, is the natural and fitting culmination of Monsieur Louis' lifelong career as a chef and teacher of chefs.
Published by Literary Licensing, LLC, 2013
ISBN 10: 1258826976 ISBN 13: 9781258826970
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New. De Lattre, Georgette (illustrator).
Published by Arti Grafiche Amilcare Pizzi S p A, Milan, Italy, 1979
Seller: Pepper's Old Books, Hanson, KY, U.S.A.
Hardcover. Condition: Good +. No Jacket. Georgette De Lattre (illustrator). 5th Printing. Blue Leather Cover with Gold - Big Book - EMAIL for Pictures.
Published by Literary Licensing, LLC, 2013
ISBN 10: 1258825775 ISBN 13: 9781258825775
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New. De Lattre, Georgette (illustrator).