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Published by CRC Press (2003)

ISBN 10: 0824707346 ISBN 13: 9780824707347

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Item Description: CRC Press, 2003. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Thermal analysis: calorimetry of pre- and postextruded cereal flours, Gonul Kaletunc and Kenneth J. Breslauer; application of thermal analysis to cookie, cracker, and pretzel manufacturing, James Ievolella, Martha Wang, Louise Slade, and Harry Levine; utilization of thermal properties for understanding baking and staling processes, Ann-Charlotte Eliasson; plasticization effect of water on carbohydrates in relation to crystallization, Yrjo Henrik Roos and Kirsi Jouppila; construction of. Bookseller Inventory # ABE_book_usedgood_0824707346

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Published by CRC Press (2003)

ISBN 10: 0824707346 ISBN 13: 9780824707347

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Item Description: CRC Press, 2003. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Thermal analysis: calorimetry of pre- and postextruded cereal flours, Gonul Kaletunc and Kenneth J. Breslauer; application of thermal analysis to cookie, cracker, and pretzel manufacturing, James Ievolella, Martha Wang, Louise Slade, and Harry Levine; utilization of thermal properties for understanding baking and staling processes, Ann-Charlotte Eliasson; plasticization effect of water on carbohydrates in relation to crystallization, Yrjo Henrik Roos and Kirsi Jouppila; construction of. Bookseller Inventory # ABE_book_new_0824707346

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Gonul Kaletunc (Editor), Kenneth J. Breslauer (Editor)

Published by CRC Press (2003)

ISBN 10: 0824707346 ISBN 13: 9780824707347

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Item Description: CRC Press, 2003. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0824707346

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Editor-Gonul Kaletunc; Editor-Kenneth J. Breslauer

Published by CRC Press (2003)

ISBN 10: 0824707346 ISBN 13: 9780824707347

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Item Description: CRC Press, 2003. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0824707346

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Kaletunc, Gonul (EDT)

Published by John Wiley and Sons Inc (2009)

ISBN 10: 0813814839 ISBN 13: 9780813814834

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Item Description: John Wiley and Sons Inc, 2009. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VW-9780813814834

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Editor: Gönül Kaletunc (Ohio State University)

Published by John Wiley and Sons

ISBN 10: 0813814839 ISBN 13: 9780813814834

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Item Description: John Wiley and Sons. Book Condition: New. Brand New. Bookseller Inventory # 0813814839

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Kaletunc, Gonul (EDT)/ Breslauer, Kenneth J. (EDT)

Published by Taylor and Francis (2003)

ISBN 10: 0824707346 ISBN 13: 9780824707347

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Item Description: Taylor and Francis, 2003. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VT-9780824707347

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Gonul Kaletunc

Published by Iowa State University Press

ISBN 10: 0813814839 ISBN 13: 9780813814834

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Item Description: Iowa State University Press. Hardback. Book Condition: new. BRAND NEW, Calorimetry in Food Processing: Analysis and Design of Food Systems, Gonul Kaletunc, Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein denaturation, and inactivation of microorganisms in a variety of food and biological materials. Emphasis is given to the use of calorimetry as a tool for evaluation of processing requirements in order to assess the efficacy of food processing and for characterization of the effects of changes in formulation and processing conditions. Bookseller Inventory # B9780813814834

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Gonul Kaletunc

ISBN 10: 0813814839 ISBN 13: 9780813814834

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Item Description: 2009. Hardcover. Book Condition: New. 1st. 150mm x 232mm x 26mm. Hardcover. Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize tempe.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 412 pages. 0.850. Bookseller Inventory # 9780813814834

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Gonul Kaletunc

ISBN 10: 0813814839 ISBN 13: 9780813814834

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Item Description: 2009. Hardcover. Book Condition: New. 1st. 150mm x 232mm x 26mm. Hardcover. Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to chara.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 412 pages. 0.850. Bookseller Inventory # 9780813814834

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Kaletunc, Gonul (Editor)

Published by Blackwell Pub (2009)

ISBN 10: 0813814839 ISBN 13: 9780813814834

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Item Description: Blackwell Pub, 2009. Hardcover. Book Condition: Brand New. 1st edition. 412 pages. 9.25x6.00x1.00 inches. In Stock. Bookseller Inventory # __0813814839

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Kaletunc, Gonul (Editor)/ Breslauer, Kenneth J. (Editor)

Published by Marcel Dekker Inc (2003)

ISBN 10: 0824707346 ISBN 13: 9780824707347

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Item Description: Marcel Dekker Inc, 2003. Hardcover. Book Condition: Brand New. illustrated edition. 540 pages. 9.00x6.25x1.25 inches. In Stock. Bookseller Inventory # 0824707346

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Results (1 - 12) of 12