Published by Xin hua shu dian Beijing fa xing suo fa xing, 1990
ISBN 10: 7112002370 ISBN 13: 9787112002375
Seller: liu xing, Nanjing, JS, China
Soft cover. Condition: New. Language:Japanese,English,Chinese.Author:Yu Guocheng.Binding:Soft cover.
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Add to basketPaperback. Condition: Brand New. 300 pages. 9.25x7.50x0.63 inches. In Stock.
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Language: English
Published by Elsevier Science Publishing Co Inc, 2020
ISBN 10: 0128217537 ISBN 13: 9780128217535
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 510.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Language: English
Published by Elsevier Science & Technology, 2016
ISBN 10: 0444636668 ISBN 13: 9780444636669
Seller: moluna, Greven, Germany
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Language: English
Published by Elsevier Science & Technology, 2016
ISBN 10: 0444636633 ISBN 13: 9780444636638
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Published by Elsevier Science and Technology, GB, 2016
ISBN 10: 0444636668 ISBN 13: 9780444636669
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Add to basketHardback. Condition: New. Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry.
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Add to basketKartoniert / Broschiert. Condition: New.