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Perspectives in Animal Ecology and Reproduction
Published by Astral International (P) Ltd Daya, 2002
ISBN 10: 817035272X ISBN 13: 9788170352723
Language: English
Condition: New. pp. xiii + 308, Maps (Some Col.).
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Perspectives in Animal Ecology and Reproduction
Published by Astral International (P) Ltd, 2002
ISBN 10: 817035272X ISBN 13: 9788170352723
Language: English
US$ 35.27
Convert currencyUS$ 8.74 shipping from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. pp. xiii + 308 Illus. (Some Col.), Maps (Some Col.).
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Microbial Interventions in Agriculture and Environment. Volume 2: Rhizosphere, Microbiome and Agro-ecology.
Published by Singapore, Springer., 2019
ISBN 10: 9811383855 ISBN 13: 9789811383854
Language: English
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
US$ 25.36
Convert currencyUS$ 35.18 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketXIV, 573 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Biofuel Production Technologies: Critical Analysis for Sustainability.
Published by Singapore, Springer., 2020
ISBN 10: 9811386366 ISBN 13: 9789811386367
Language: English
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
US$ 26.57
Convert currencyUS$ 35.18 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketXIII, 342 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Clean Energy Production Technologies. Sprache: Englisch.
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Current Trends in Plant Disease Diagnostics and Management Practices.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
US$ 26.57
Convert currencyUS$ 35.18 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketxiv, 469 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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US$ 68.25
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US$ 68.25
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US$ 71.22
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Microbial Bioprocessing of Agri-food Wastes (Paperback)
Published by Taylor & Francis Ltd, London, 2024
ISBN 10: 1032376007 ISBN 13: 9781032376004
Language: English
Paperback. Condition: new. Paperback. Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reusable, and operate under mild process conditions, becoming the bridge for the development of sustainable processes and for adding value to commercial products. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. Explores recent advances in the valorization of agri-food waste into enzymes Explores the main technological advances in the recovery of residues and their use for the production of enzymes Provides technical concepts on the production of various enzymes of commercial interest Presents the main classes of enzymes obtained from alternative raw materials. This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Microbial Bioprocessing of Agri-food Wastes (Paperback)
Published by Taylor & Francis Ltd, London, 2024
ISBN 10: 1032376015 ISBN 13: 9781032376011
Language: English
Paperback. Condition: new. Paperback. Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry. In this way, the production routes of these ingredients have gained more and more attention from consumers and producing industries, who expect that, in addition to their technological properties, these ingredients are still obtained without synthetic means, with savings of natural resources and mainly with less environmental impact. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. Explores recent advances in the valorization of agri-food waste into food ingredients Provides technical concepts on the production of various food ingredients of commercial interest Explores novel technologically advanced strategies for the extraction of bioactive compounds from food wastes Presents important classes of food ingredients obtained from alternative raw materials Presents sustainable food waste resources and management strategies Presents different pretreatment technologies and green extraction methodologies to support a green environment in the circular economy concept. Challenges in applications of re-derived bioactive compounds from food wastes in food formulations This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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US$ 69.96
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US$ 70.54
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Microbial Bioprocessing of Agri-food Wastes (Paperback)
Published by Taylor & Francis Ltd, London, 2024
ISBN 10: 0367653370 ISBN 13: 9780367653378
Language: English
Paperback. Condition: new. Paperback. Microbes are widely used in large-scale industrial processes due to their versatility, easy growing cultivation, kinetic potential, and the ability to generate metabolites with a wide range of potential applications to various commercial sectors, such as the food, pharmaceutical and cosmetic industries, in addition to the potential for agriculture, biomedical, and several others. Among the metabolites of greatest commercial interest, and many obtained on an industrial scale, the wide range of enzymes, biofuels, organic acids, amino acids, vitamins, biopolymers, and many other classes of metabolites.This book is intended for Bioengineers, Biologist, Biochemist, Biotechnologists, microbiologist, food technologist, enzymologist, and related Professionals/ researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products This book will be dedicated to analyzing the main advances achieved in the use of alternative raw materials, such as biomass and other residues, aiming at their valorization in microbial metabolites of commercial, technological, economic, social and environmental potential. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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US$ 71.97
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US$ 78.12
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US$ 78.12
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US$ 78.12
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Microbial Bioprocessing of Agri-food Wastes: Food Ingredients
Published by Taylor & Francis Ltd, 2024
ISBN 10: 1032376015 ISBN 13: 9781032376011
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 68.48
Convert currencyUS$ 15.05 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 444.
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Microbial Bioprocessing of Agri-food Wastes (Paperback)
Published by Taylor & Francis Ltd, London, 2024
ISBN 10: 0367653362 ISBN 13: 9780367653361
Language: English
Paperback. Condition: new. Paperback. This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New.
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Microbial Bioprocessing of Agri-food Wastes: Industrial Enzymes
Published by Taylor & Francis Ltd, 2024
ISBN 10: 1032376007 ISBN 13: 9781032376004
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 68.48
Convert currencyUS$ 16.20 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 530.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Microbial Bioprocessing of Agri-food Wastes (Advances and Applications in Biotechnology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 69.42
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Add to basketCondition: New. In.
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Microbial Bioprocessing of Agri-food Wastes (Advances and Applications in Biotechnology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 69.42
Convert currencyUS$ 16.11 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
