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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Language: English
Published by University of Alberta Press, 2016
ISBN 10: 1772120871 ISBN 13: 9781772120875
Seller: JIM1024, WEST DES MOINES, IA, U.S.A.
Paperback. Condition: Very Good. nearly like new!
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Moses Hernandez
Seller: Academic Book Solutions, Medford, NY, U.S.A.
paperback. Condition: LikeNew. Used Like New, no missing pages, no damage to binding, may have a remainder mark.
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. This special edition of The Raw Truth from an Addicted Chef was created for those in the fight-whether you're in recovery, behind bars, in a rehab center, or just trying to find your way back to yourself. These selected chapters were chosen to speak directly to the struggle, the spiral, and the climb. It's not polished, it's not sugar-coated-it's raw, real, and written by someone who's lived it. If these pages help even one soul feel seen or take a single step toward healing, then it's done its job.About the Author's Other Title "The Raw Journey: A Chef's Honest Path Towards Growth"- A breakout memoir rising across Google & Bing, appearing in top results for chef memoir, chef sobriety book, chef addiction book, chef recovery memoir, Bronx chef memoir, and chef mental health book.- Adopted by major library systems across the U.S. and Canada, including Los Angeles County, Jacksonville, Philadelphia, Delaware, Colorado, New Hampshire and multiple New Jersey regional networks.- Distributed worldwide, available through international retailers across the U.S., U.K., Europe, Australia, India, Southeast Asia, and Latin America.- Carried by global booksellers, including Porrua (Mexico) - one of the largest and most respected bookstore chains in Latin America.- Used in high schools, culinary programs, correctional bookstores and recovery groups as a teaching tool for resilience, mental health, and lived experience in the culinary world.- Praised by hospitality leaders, educators, and mental-health advocates for its honesty, depth, and real-world impact.- A rising voice in the conversation around chef mental health, addiction recovery, burnout, leadership, and emotional truth in the kitchen.- Featured on podcasts and social platforms, connecting with thousands of readers, chefs, students, and individuals in recovery.- Written by a chef with nearly 30 years on the line, over eight years of sobriety, and more than 140 pounds lost - a story built on lived truth, not theory.- A global resilience story resonating across cultures, communities, and kitchens - proof that growth is possible at any age, in any environment, and after any fall. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Raw Healing: A Short Guide to Grief and LossGrief is universal, but it never feels the same for any two people. In this short guide, Chef Moses Hernandez shares deeply personal reflections on loss, unhealthy coping, and the slow work of healing. Drawn from his own journey of losing his father, loved ones, and mentors, Raw Healing is not a manual with easy answers - it is an outstretched hand, a voice that says, "You are not alone." Through stories, reflections, and raw truths, this guide offers comfort, hope, and solidarity for anyone walking through the silence of grief.About the Author's Other Title "The Raw Journey: A Chef's Honest Path Towards Growth"- A breakout memoir rising across Google & Bing, appearing in top results for chef memoir, chef sobriety book, chef addiction book, chef recovery memoir, Bronx chef memoir, and chef mental health book.- Adopted by major library systems across the U.S. and Canada, including Los Angeles County, Jacksonville, Philadelphia, Delaware, Colorado, New Hampshire and multiple New Jersey regional networks.- Distributed worldwide, available through international retailers across the U.S., U.K., Europe, Australia, India, Southeast Asia, and Latin America.- Carried by global booksellers, including Porrua (Mexico) - one of the largest and most respected bookstore chains in Latin America.- Used in high schools, culinary programs, correctional bookstores and recovery groups as a teaching tool for resilience, mental health, and lived experience in the culinary world.- Praised by hospitality leaders, educators, and mental-health advocates for its honesty, depth, and real-world impact.- A rising voice in the conversation around chef mental health, addiction recovery, burnout, leadership, and emotional truth in the kitchen.- Featured on podcasts and social platforms, connecting with thousands of readers, chefs, students, and individuals in recovery.- Written by a chef with nearly 30 years on the line, over eight years of sobriety, and more than 140 pounds lost - a story built on lived truth, not theory.- A global resilience story resonating across cultures, communities, and kitchens - proof that growth is possible at any age, in any environment, and after any fall. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Paperback. Condition: new. Paperback. In The Raw Lessons from a Chef's Life, veteran chef and author Moses Hernandez offers a powerful and personal collection of insights drawn from nearly three decades in the kitchen. This special abridged edition, adapted from his memoir The Raw Journey: A Chef's Honest Path Towards Growth, is crafted specifically for the next generation of culinary professionals-line cooks, dishwashers, sous chefs, and aspiring leaders alike.Hernandez's journey has taken him through restaurants, casinos, hospitals, monasteries, nursing homes, and elite private schools. Along the way, he battled addiction, overcame obesity, found sobriety, and rediscovered purpose. Through it all, the kitchen remained both sanctuary and proving ground-a place where grit, humility, and discipline shaped not only his craft but his character.This edition is more than just a reflection-it's a gift. A raw, honest offering of lessons learned, mistakes made, and wisdom earned. With heart, humor, and hard truth, Hernandez encourages young culinarians to lead with integrity, embrace growth, and carve out their own paths in a demanding yet deeply rewarding industry.Whether you're fresh on the line or charting a future in food service, this book is a hand extended from one chef to another. Take what you need. Leave better than you came. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. El Viaje Crudo es una mirada honesta y profunda a la vida detras de los fogones. El chef Moses Hernandez comparte su historia de lucha, pasion y transformacion personal dentro y fuera de la cocina. Con reflexiones sobre la salud mental, la adiccion, la imagen corporal y el liderazgo, este libro revela la realidad que muchos cocineros enfrentan pero pocos se atreven a contar. Una historia de superacion, humanidad y proposito. About the Author's Other Title "The Raw Journey: A Chef's Honest Path Towards Growth"- A breakout memoir rising across Google & Bing, appearing in top results for chef memoir, chef sobriety book, chef addiction book, chef recovery memoir, Bronx chef memoir, and chef mental health book.- Adopted by major library systems across the U.S. and Canada, including Los Angeles County, Jacksonville, Philadelphia, Delaware, Colorado, New Hampshire and multiple New Jersey regional networks.- Distributed worldwide, available through international retailers across the U.S., U.K., Europe, Australia, India, Southeast Asia, and Latin America.- Carried by global booksellers, including Porrua (Mexico) - one of the largest and most respected bookstore chains in Latin America.- Used in high schools, culinary programs, correctional bookstores and recovery groups as a teaching tool for resilience, mental health, and lived experience in the culinary world.- Praised by hospitality leaders, educators, and mental-health advocates for its honesty, depth, and real-world impact.- A rising voice in the conversation around chef mental health, addiction recovery, burnout, leadership, and emotional truth in the kitchen.- Featured on podcasts and social platforms, connecting with thousands of readers, chefs, students, and individuals in recovery.- Written by a chef with nearly 30 years on the line, over eight years of sobriety, and more than 140 pounds lost - a story built on lived truth, not theory.- A global resilience story resonating across cultures, communities, and kitchens - proof that growth is possible at any age, in any environment, and after any fall. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Raw Truths of a Chef's Life: Addiction, Passion, and the Lessons That Saved Me (Legacy Edition)From the Bronx to high volume kitchens, from addiction to recovery, from heartbreak to hope - Chef Moses Hernandez has lived a life behind the line few could imagine. In this raw, deeply personal memoir, Hernandez takes you on a journey through the heat of the kitchen and the chaos of his own struggles.With honesty as sharp as a chef's knife, he lays bare the price of passion: the sacrifices, the scars, the broken dreams, and the small victories that gave him the strength to keep going. From culinary school highs to moments of crushing loss, from finding love for food to losing - and rebuilding - love for himself, this book is an unflinching portrait of what it really takes to build a life in the kitchen.More than a memoir, Raw Truths from a Chef's Life is a testament to character, grit, and the human spirit. For anyone who has ever wondered what goes on behind the swinging doors - or inside the heart of a chef - this is a story of resilience, growth, and the healing power of food. This edition features added chapters related to the food industry in an effort to inspire future culinarians. It can also serve to inspire those in the industry and beyond as well. The purpose of the update was to have this first publish work serve as it's own special piece in the catalog of Chef and Author Moses Hernandez. Many of these chapters are included in "The Raw Journey: A Chef's Honest Path Toward's Growth". Now the new Legacy Jewel section gives this book a special edition quality for those who enjoy a good story! About the Author's Other Title "The Raw Journey: A Chef's Honest Path Towards Growth"- A breakout memoir rising across Google & Bing, appearing in top results for chef memoir, chef sobriety book, chef addiction book, chef recovery memoir, Bronx chef memoir, and chef mental health book.- Adopted by major library systems across the U.S. and Canada, including Los Angeles County, Jacksonville, Philadelphia, Delaware, Colorado, New Hampshire and multiple New Jersey regional networks.- Distributed worldwide, available through international retailers across the U.S., U.K., Europe, Australia, India, Southeast Asia, and Latin America.- Carried by global booksellers, including Porrua (Mexico) - one of the largest and most respected bookstore chains in Latin America.- Used in high schools, culinary programs, correctional bookstores and recovery groups as a teaching tool for resilience, mental health, and lived experience in the culinary world.- Praised by hospitality leaders, educators, and mental-health advocates for its honesty, depth, and real-world impact.- A rising voice in the conversation around chef mental health, addiction recovery, burnout, leadership, and emotional truth in the kitchen.- Featured on podcasts and social platforms, connecting with thousands of readers, chefs, students, and individuals in recovery.- Written by a chef with nearly 30 years on the line, over eight years of sobriety, and more than 140 pounds lost - a story built on lived truth, not theory.- A global resilience story resonating across cultures, communities, and kitchens - proof that growth is possible at any age, in any environment, and after any fall. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. The Raw Journey: A Chef's Honest Path Towards Growth is a powerful memoir-meets-manifesto from chef, artist, and survivor Moses Hernandez. Blending unfiltered honesty with deep reflection, this book explores the grit, struggle, and transformation behind the chef's coat-beyond the recipes and kitchen heat.From battling alcoholism and obesity to confronting mental health and burnout in the food industry, Moses opens up about his darkest moments and the hard-won lessons that followed. Through addiction, grief, recovery, and self-discovery, The Raw Journey charts a path not just of survival-but of growth, healing, and reconnection.Written for chefs, service workers, creatives, and anyone seeking purpose after pain, this book speaks to the human experience behind the hustle. This edition includes bonus reflections and blog posts taken from chefmoewrites.comThis isn't just a story about food. It's about finding yourself in the fire-and coming out stronger.- A breakout memoir rising across Google & Bing, appearing in top results for chef memoir, chef sobriety book, chef addiction book, chef recovery memoir, Bronx chef memoir, and chef mental health book.- Adopted by major library systems across the U.S. and Canada, including Los Angeles County, Jacksonville, Philadelphia, Delaware, Colorado, New Hampshire and multiple New Jersey regional networks.- Distributed worldwide, available through international retailers across the U.S., U.K., Europe, Australia, India, Southeast Asia, and Latin America.- Carried by global booksellers, including Porrua (Mexico) - one of the largest and most respected bookstore chains in Latin America.- Used in high schools, culinary programs, correctional bookstores and recovery groups as a teaching tool for resilience, mental health, and lived experience in the culinary world.- Praised by hospitality leaders, educators, and mental-health advocates for its honesty, depth, and real-world impact.- A rising voice in the conversation around chef mental health, addiction recovery, burnout, leadership, and emotional truth in the kitchen.- Featured on podcasts and social platforms, connecting with thousands of readers, chefs, students, and individuals in recovery.- Written by a chef with nearly 30 years on the line, over eight years of sobriety, and more than 140 pounds lost - a story built on lived truth, not theory.- A global resilience story resonating across cultures, communities, and kitchens - proof that growth is possible at any age, in any environment, and after any fall. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Taschenbuch. Condition: Neu. Neuware - The Raw Reality: A Chef's Honest Struggle Behind the Meal Expanded Paperback EditionThe Raw Reality is more than a memoir - it's a mirror held up to the kitchen, addiction, and the fight to reclaim purpose. In this expanded edition, Moses Hernandez goes deeper than ever, blending the raw honesty of his original Elektronisches Buch with new material drawn from his blog and other works.Through unfiltered chapters on resilience, loss, and recovery, Moses captures the collision of life in professional kitchens with the personal battles that simmer beneath the surface. These aren't polished stories - they're lived truths: snapshots of addiction, moments of breakthrough, and the resilience forged in fire, both literal and figurative.This edition features:Expanded reflections on addiction and healing in the culinary world.Blog posts that connect kitchens, creativity, and recovery.Bonus chapters drawn from Moses's other works, highlighting resilience in and out of the kitchen.A closing manifesto - a call to chefs, creatives, and anyone in struggle to embrace vulnerability, honor their truth, and discover that the power isn't in perfection, but in the message.Raw, unfiltered, and deeply human, The Raw Reality: Expanded Edition is both testimony and guide - a chef's honest struggle behind the meal, and the lessons that prove survival can be transformed into growth.About Author's other Work¿ A breakout memoir rising across Google & Bing, appearing in top results for chef memoir, chef sobriety book, chef addiction book, chef recovery memoir, Bronx chef memoir, and chef mental health book.¿ Adopted by major library systems across the U.S. and Canada, including Los Angeles County, Jacksonville, Philadelphia, Delaware, Colorado, New Hampshire and multiple New Jersey regional networks.¿ Distributed worldwide, available through international retailers across the U.S., U.K., Europe, Australia, India, Southeast Asia, and Latin America.¿ Carried by global booksellers, including Porrúa (Mexico) - one of the largest and most respected bookstore chains in Latin America.¿ Used in high schools, culinary programs, correctional bookstores and recovery groups as a teaching tool for resilience, mental health, and lived experience in the culinary world.¿ Praised by hospitality leaders, educators, and mental-health advocates for its honesty, depth, and real-world impact.¿ A rising voice in the conversation around chef mental health, addiction recovery, burnout, leadership, and emotional truth in the kitchen.¿ Featured on podcasts and social platforms, connecting with thousands of readers, chefs, students, and individuals in recovery.¿ Written by a chef with nearly 30 years on the line, over eight years of sobriety, and more than 140 pounds lost - a story built on lived truth, not theory.¿ A global resilience story resonating across cultures, communities, and kitchens - proof that growth is possible at any age, in any environment, and after any fall.
US$ 14.26
Quantity: 1 available
Add to basketCondition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The Raw Journey: A Chef's Honest Path Towards Growth is a powerful memoir-meets-manifesto from chef, artist, and survivor Moses Hernandez. Blending unfiltered honesty with deep reflection, this book explores the grit, struggle, and transformation behind the chef's coat-beyond the recipes and kitchen heat.From battling alcoholism and obesity to confronting mental health and burnout in the food industry, Moses opens up about his darkest moments and the hard-won lessons that followed. Through addiction, grief, recovery, and self-discovery, The Raw Journey charts a path not just of survival-but of growth, healing, and reconnection.Written for chefs, service workers, creatives, and anyone seeking purpose after pain, this book speaks to the human experience behind the hustle. This edition includes bonus reflections and blog posts taken from chefmoewrites.comThis isn't just a story about food. It's about finding yourself in the fire-and coming out stronger.¿ A breakout memoir rising across Google & Bing, appearing in top results for chef memoir, chef sobriety book, chef addiction book, chef recovery memoir, Bronx chef memoir, and chef mental health book.¿ Adopted by major library systems across the U.S. and Canada, including Los Angeles County, Jacksonville, Philadelphia, Delaware, Colorado, New Hampshire and multiple New Jersey regional networks.¿ Distributed worldwide, available through international retailers across the U.S., U.K., Europe, Australia, India, Southeast Asia, and Latin America.¿ Carried by global booksellers, including Porrúa (Mexico) - one of the largest and most respected bookstore chains in Latin America.¿ Used in high schools, culinary programs, correctional bookstores and recovery groups as a teaching tool for resilience, mental health, and lived experience in the culinary world.¿ Praised by hospitality leaders, educators, and mental-health advocates for its honesty, depth, and real-world impact.¿ A rising voice in the conversation around chef mental health, addiction recovery, burnout, leadership, and emotional truth in the kitchen.¿ Featured on podcasts and social platforms, connecting with thousands of readers, chefs, students, and individuals in recovery.¿ Written by a chef with nearly 30 years on the line, over eight years of sobriety, and more than 140 pounds lost - a story built on lived truth, not theory.¿ A global resilience story resonating across cultures, communities, and kitchens - proof that growth is possible at any age, in any environment, and after any fall.
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. Raw Healing: A Short Guide to Grief and LossGrief is universal, but it never feels the same for any two people. In this short guide, Chef Moses Hernandez shares deeply personal reflections on loss, unhealthy coping, and the slow work of healing. Drawn from his own journey of losing his father, loved ones, and mentors, Raw Healing is not a manual with easy answers - it is an outstretched hand, a voice that says, "You are not alone." Through stories, reflections, and raw truths, this guide offers comfort, hope, and solidarity for anyone walking through the silence of grief. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Seller: CitiRetail, Stevenage, United Kingdom
US$ 16.99
Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. Raw Healing: A Short Guide to Grief and LossGrief is universal, but it never feels the same for any two people. In this short guide, Chef Moses Hernandez shares deeply personal reflections on loss, unhealthy coping, and the slow work of healing. Drawn from his own journey of losing his father, loved ones, and mentors, Raw Healing is not a manual with easy answers - it is an outstretched hand, a voice that says, "You are not alone." Through stories, reflections, and raw truths, this guide offers comfort, hope, and solidarity for anyone walking through the silence of grief. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Seller: CitiRetail, Stevenage, United Kingdom
US$ 17.68
Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. In The Raw Lessons from a Chef's Life, veteran chef and author Moses Hernandez offers a powerful and personal collection of insights drawn from nearly three decades in the kitchen. This special abridged edition, adapted from his memoir The Raw Journey: A Chef's Honest Path Towards Growth, is crafted specifically for the next generation of culinary professionals-line cooks, dishwashers, sous chefs, and aspiring leaders alike.Hernandez's journey has taken him through restaurants, casinos, hospitals, monasteries, nursing homes, and elite private schools. Along the way, he battled addiction, overcame obesity, found sobriety, and rediscovered purpose. Through it all, the kitchen remained both sanctuary and proving ground-a place where grit, humility, and discipline shaped not only his craft but his character.This edition is more than just a reflection-it's a gift. A raw, honest offering of lessons learned, mistakes made, and wisdom earned. With heart, humor, and hard truth, Hernandez encourages young culinarians to lead with integrity, embrace growth, and carve out their own paths in a demanding yet deeply rewarding industry.Whether you're fresh on the line or charting a future in food service, this book is a hand extended from one chef to another. Take what you need. Leave better than you came. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Seller: CitiRetail, Stevenage, United Kingdom
US$ 17.68
Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. This special edition of The Raw Truth from an Addicted Chef was created for those in the fight-whether you're in recovery, behind bars, in a rehab center, or just trying to find your way back to yourself. These selected chapters were chosen to speak directly to the struggle, the spiral, and the climb. It's not polished, it's not sugar-coated-it's raw, real, and written by someone who's lived it. If these pages help even one soul feel seen or take a single step toward healing, then it's done its job. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Seller: CitiRetail, Stevenage, United Kingdom
US$ 21.76
Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. El Viaje Crudo es una mirada honesta y profunda a la vida detras de los fogones. El chef Moses Hernandez comparte su historia de lucha, pasion y transformacion personal dentro y fuera de la cocina. Con reflexiones sobre la salud mental, la adiccion, la imagen corporal y el liderazgo, este libro revela la realidad que muchos cocineros enfrentan pero pocos se atreven a contar. Una historia de superacion, humanidad y proposito. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. The Raw Journey: A Chef's Honest Path Towards Growth is a powerful memoir-meets-manifesto from chef, artist, and survivor Moses Hernandez. Blending unfiltered honesty with deep reflection, this book explores the grit, struggle, and transformation behind the chef's coat-beyond the recipes and kitchen heat.From battling alcoholism and obesity to confronting mental health and burnout in the food industry, Moses opens up about his darkest moments and the hard-won lessons that followed. Through addiction, grief, recovery, and self-discovery, The Raw Journey charts a path not just of survival-but of growth, healing, and reconnection.Written for chefs, service workers, creatives, and anyone seeking purpose after pain, this book speaks to the human experience behind the hustle. This edition includes bonus reflections and blog posts taken from chefmoewrites.comThis isn't just a story about food. It's about finding yourself in the fire-and coming out stronger.- A breakout memoir rising across Google & Bing, appearing in top results for chef memoir, chef sobriety book, chef addiction book, chef recovery memoir, Bronx chef memoir, and chef mental health book.- Adopted by major library systems across the U.S. and Canada, including Los Angeles County, Jacksonville, Philadelphia, Delaware, Colorado, New Hampshire and multiple New Jersey regional networks.- Distributed worldwide, available through international retailers across the U.S., U.K., Europe, Australia, India, Southeast Asia, and Latin America.- Carried by global booksellers, including Porrua (Mexico) - one of the largest and most respected bookstore chains in Latin America.- Used in high schools, culinary programs, correctional bookstores and recovery groups as a teaching tool for resilience, mental health, and lived experience in the culinary world.- Praised by hospitality leaders, educators, and mental-health advocates for its honesty, depth, and real-world impact.- A rising voice in the conversation around chef mental health, addiction recovery, burnout, leadership, and emotional truth in the kitchen.- Featured on podcasts and social platforms, connecting with thousands of readers, chefs, students, and individuals in recovery.- Written by a chef with nearly 30 years on the line, over eight years of sobriety, and more than 140 pounds lost - a story built on lived truth, not theory.- A global resilience story resonating across cultures, communities, and kitchens - proof that growth is possible at any age, in any environment, and after any fall. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.