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Ingo Bockler (13 results)
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: as new. Wie neu/Like new.
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Dämpfen und Sous-vide: Sieden, Pochieren, Blanchieren, Gefrieren
Language: German
Published by Graefe und Unzer Verlag, 2015
ISBN 10: 3833845724 ISBN 13: 9783833845727
Hardcover. Condition: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Boards have light shelf rubbing with scuffing and smudging as well as bumping. Secure packaging for safe delivery.
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Dämpfen und Sous-vide -Language: german
Language: German
Published by Graefe und Unzer Verlag, 2015
ISBN 10: 3833845724 ISBN 13: 9783833845727
Condition: As New. Unread book in perfect condition.
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Dämpfen und Sous-vide -Language: german
Language: German
Published by Graefe und Unzer Verlag, 2015
ISBN 10: 3833845724 ISBN 13: 9783833845727
Condition: New.
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Dmpfen und Sous-vide: Sieden, Pochieren, Blanchieren, Gefrieren
Language: German
Published by Graefe und Unzer Verlag, 2015
ISBN 10: 3833845724 ISBN 13: 9783833845727
Condition: New.
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Dämpfen und Sous-vide -Language: german
Language: German
Published by Graefe und Unzer Verlag, 2015
ISBN 10: 3833845724 ISBN 13: 9783833845727
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 48.51
US$ 20.22 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: As New. Unread book in perfect condition.
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Dämpfen und Sous-vide -Language: german
Language: German
Published by Graefe und Unzer Verlag, 2015
ISBN 10: 3833845724 ISBN 13: 9783833845727
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 49.18
US$ 20.22 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New.
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Condition: Good. Ecke leicht abgestoßen.
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Dmpfen und Sous-vide: Sieden, Pochieren, Blanchieren, Gefrieren
Language: German
Published by Graefe und Unzer Verlag, 2015
ISBN 10: 3833845724 ISBN 13: 9783833845727
Condition: New.
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Daempfen und Sous-vide
Language: German
Published by Teubner, ein Imprint von GRÄFE UND UNZER Verlag GmbH, 2015
ISBN 10: 3833845724 ISBN 13: 9783833845727
Condition: New.
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Condition: Wie neu. 320 Seiten GEBUNDENE Ausgabe! Ein ungelesenes Exemplar- siehe Scan. Lieferung aus Deutschland in einer stabilen Versandverpackung. Rechnung mit ausgewiesener Mehrwertsteuer liegt der Sendung bei. Fach 49L 49L Sprache: Deutsch Gewicht in Gramm: 2264 board_book, Hardcover/Pappeinband, gebundene Ausgabe Auflage: Saucen & Kräuter Metro Compilation (Teubner Edition) 2 Standardwerke in einem Band.
