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Jagmohan Negi, Gaurav Manoher J.

Published by USP/Laxmi Publications (P) Ltd., New Delhi (2012)

ISBN 10: 938115936X ISBN 13: 9789381159361

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Item Description: USP/Laxmi Publications (P) Ltd., New Delhi, 2012. N.A. Book Condition: New. First. 178pp. Bookseller Inventory # 286052

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Suniti Ritushka Gaurav M.J. Negi Jagmohan

Published by Kanishka Publishers & Distributors

ISBN 10: 8184573219 ISBN 13: 9788184573213

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Item Description: Kanishka Publishers & Distributors. Book Condition: New. pp. xii + 148 Figures. Bookseller Inventory # 12104120

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Suniti Ritushka Gaurav M.J. Negi Jagmohan

Published by Kanishka Publishers & Distributors

ISBN 10: 8184573200 ISBN 13: 9788184573206

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Item Description: Kanishka Publishers & Distributors. Book Condition: New. pp. xii + 231 , Illus. Bookseller Inventory # 12104012

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Soni Gulshan Negi Jagmohan

Published by S. Chand & Company Ltd.

ISBN 10: 8121938740 ISBN 13: 9788121938747

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Item Description: S. Chand & Company Ltd. Book Condition: New. pp. 216. Bookseller Inventory # 12140549

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Negi Jagmohan

Published by S. Chand & Company Ltd.

ISBN 10: 8121935733 ISBN 13: 9788121935739

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Item Description: S. Chand & Company Ltd. Book Condition: New. pp. 121. Bookseller Inventory # 12141809

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Negi Jagmohan

Published by S. Chand & Company Ltd.

ISBN 10: 8121938767 ISBN 13: 9788121938761

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Item Description: S. Chand & Company Ltd. Book Condition: New. pp. 230. Bookseller Inventory # 12140553

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Suniti Ritushka Gaurav M.J. Negi Jagmohan

Published by Kanishka Publishers & Distributors

ISBN 10: 8184573227 ISBN 13: 9788184573220

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Item Description: Kanishka Publishers & Distributors. Book Condition: New. pp. xii + 321 , Illus. Bookseller Inventory # 12104098

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Suniti Ritushka M.J. Gaurav Negi Jagmohan

Published by Kanishka Publishers & Distributors

ISBN 10: 8184573197 ISBN 13: 9788184573190

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Item Description: Kanishka Publishers & Distributors. Book Condition: New. pp. xiii + 327 , Illus. Bookseller Inventory # 12104000

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Manoher Gaurav Negi Jagmohan

Published by Kanishka Publishers & Distributors

ISBN 10: 8173916624 ISBN 13: 9788173916625

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Item Description: Kanishka Publishers & Distributors. Book Condition: New. pp. xiv + 282 , Figures , Maps. Bookseller Inventory # 7684385

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Manoher Gaurav Negi Jagmohan

Published by Kanishka Publishers & Distributors

ISBN 10: 8173916632 ISBN 13: 9788173916632

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Item Description: Kanishka Publishers & Distributors. Book Condition: New. pp. xvi + 354 , Figures , Maps. Bookseller Inventory # 12104074

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Negi Jagmohan

Published by Kanishka Publishers & Distributors

ISBN 10: 8173916616 ISBN 13: 9788173916618

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Item Description: Kanishka Publishers & Distributors. Book Condition: New. pp. xiv + 319. Bookseller Inventory # 7663151

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Prof. Jagmohan Negi, Gaurav Manoher

Published by USP/Laxmi Publications (P) Ltd., New Delhi (2009)

ISBN 10: 8131806863 ISBN 13: 9788131806869

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Item Description: USP/Laxmi Publications (P) Ltd., New Delhi, 2009. N.A. Book Condition: New. First. 374pp. Bookseller Inventory # 286078

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Gaurav Manohar,Jagmohan Negi

Published by Laxmi Publications Pvt. Ltd (2009)

ISBN 10: 8131806863 ISBN 13: 9788131806869

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Item Description: Laxmi Publications Pvt. Ltd, 2009. Softcover. Book Condition: New. First edition. Hospitality Management is the most comprehensive book with practical orientation on major and current issues on hospitality management that middle-level managers and top management face in their efforts to achieve organizational objectives. This is an invaluable guide for hotel employers, managers, consultants, students and research scholars of tourism, hotel and catering courses. This book has been prepared as a support studies for those learning and interested in hospitality management and service. Salient features of the book: Case studies and practical examples are introduced throughout the book to illustrate effective concepts and principles, strategies and practices of hospitality analysis, planning, implementation and control. Few topics have specially been prepared on security and safety aspect of the hotel to avoid accidents, pilferages, loss, thefts etc. and successful operation of hotels. It includes a great number of new material and case examples based on practical experience. The text also lays emphasis on global scenario and regional development of hospitality. It defines and explains the complex phrases, concepts and jargons used in the often mysterious world of hospitality and tourism. It covers the basic knowledge and skills related to front desk, accommodation management, food production and food & beverage service business; and provides a framework on which to build further research and studies. Contents: PART I: THE HOSPITALITY INDUSTRY 1. Introduction 2. The Management of a Hotel 3. Scientific Management and Operation of Hospitality Services 4. The Scope and Functioning of a Hotel 5. The Guest in a Hotel PART II : DEPARTMENT IN A HOTEL 6. Department Structure 7. Front Office Operations 8. Uniform and Guest Services 9. Housekeeping 10. Linen and Uniforms 11. Kitchen and its Operations 12. Restaurant Operations 13. Bar Operations 14. Stewarding 15. Sales and Marketing 16. Engineering and Maintenance 17. Administration and Human Resource Development 18. Accounting and Finance Control PART III: MINOR OPERATING DEPARTMENTS 19. Laundry 20. Sub-rentals and Concessions 21. Facilities 22. Banquet Functions Conferences and Catering Operations 23. Outdoor Catering or Mobile Catering 24. Exhibitions and Other Income Sources 25. Purchase and Stores PART IV: SECURITY AND SAFETY SYSTEMS 26. Security and Safety 27. Security Measures for Cash and Credit 28. Pilferage and Theft 29. Maintenance of Buildings, Machinery and Equipment 30. Accident Prevention 31. Precautions against Fire 32. Staff Training: Free Drills and Procedures in Emergency Situations PART V: APPENDICES A: English-French Terms in Hospitality B: Matte in Hoteliering C: Hotel Management Computerized System Bibliography Index Printed Pages: 366. Bookseller Inventory # 61014

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 8121939925 ISBN 13: 9788121939928

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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Description: The book is written for the students and trainees who are undergoing training to become hospitality receptionist or hostess. It enable the students/trainees to converse with foreign tourists by acquiring working knowledge of English, French, German and Hindi Languages. Contents: SECTION-I CONCEPTS, PROCEDURE, SKILLS & Techniques Section-II Conversation Skills: SOME ENGLISH, FRENCH, GERMAN AND HINIDI COMMUNICATIONALSKILLS Printed Pages: 276. Bookseller Inventory # 75603

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 812193575X ISBN 13: 9788121935753

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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. 1. Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And Food Decoration 7. Food Preparation And Presentation Methods Printed Pages: 252. Bookseller Inventory # 88342

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Negi Jagmohan

Published by Kanishka Publishers & Distributors

ISBN 10: 8184570511 ISBN 13: 9788184570519

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Item Description: Kanishka Publishers & Distributors. Book Condition: New. Bookseller Inventory # 12107173

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Negi Jagmohan

Published by S. Chand & Company Ltd.

ISBN 10: 8121997720 ISBN 13: 9788121997720

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Item Description: S. Chand & Company Ltd. Book Condition: New. pp. 338. Bookseller Inventory # 322536606

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Negi Jagmohan

Published by S. Chand & Company Ltd.

ISBN 10: 8121939925 ISBN 13: 9788121939928

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Item Description: S. Chand & Company Ltd. Book Condition: New. pp. 276. Bookseller Inventory # 322566878

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Negi Jagmohan

Published by S. Chand & Company Ltd.

ISBN 10: 8121997739 ISBN 13: 9788121997737

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Item Description: S. Chand & Company Ltd. Book Condition: New. pp. 457. Bookseller Inventory # 322536616

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 812193575X ISBN 13: 9788121935753

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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. 1. Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And Food Decoration 7. Food Preparation And Presentation Methods Printed Pages: 252. Bookseller Inventory # 88342

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Gaurav Manohar,Jagmohan Negi

Published by Laxmi Publications Pvt. Ltd (2009)

ISBN 10: 8131806863 ISBN 13: 9788131806869

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Item Description: Laxmi Publications Pvt. Ltd, 2009. Softcover. Book Condition: New. First edition. Hospitality Management is the most comprehensive book with practical orientation on major and current issues on hospitality management that middle-level managers and top management face in their efforts to achieve organizational objectives. This is an invaluable guide for hotel employers, managers, consultants, students and research scholars of tourism, hotel and catering courses. This book has been prepared as a support studies for those learning and interested in hospitality management and service. Salient features of the book: Case studies and practical examples are introduced throughout the book to illustrate effective concepts and principles, strategies and practices of hospitality analysis, planning, implementation and control. Few topics have specially been prepared on security and safety aspect of the hotel to avoid accidents, pilferages, loss, thefts etc. and successful operation of hotels. It includes a great number of new material and case examples based on practical experience. The text also lays emphasis on global scenario and regional development of hospitality. It defines and explains the complex phrases, concepts and jargons used in the often mysterious world of hospitality and tourism. It covers the basic knowledge and skills related to front desk, accommodation management, food production and food & beverage service business; and provides a framework on which to build further research and studies. Contents: PART I: THE HOSPITALITY INDUSTRY 1. Introduction 2. The Management of a Hotel 3. Scientific Management and Operation of Hospitality Services 4. The Scope and Functioning of a Hotel 5. The Guest in a Hotel PART II : DEPARTMENT IN A HOTEL 6. Department Structure 7. Front Office Operations 8. Uniform and Guest Services 9. Housekeeping 10. Linen and Uniforms 11. Kitchen and its Operations 12. Restaurant Operations 13. Bar Operations 14. Stewarding 15. Sales and Marketing 16. Engineering and Maintenance 17. Administration and Human Resource Development 18. Accounting and Finance Control PART III: MINOR OPERATING DEPARTMENTS 19. Laundry 20. Sub-rentals and Concessions 21. Facilities 22. Banquet Functions Conferences and Catering Operations 23. Outdoor Catering or Mobile Catering 24. Exhibitions and Other Income Sources 25. Purchase and Stores PART IV: SECURITY AND SAFETY SYSTEMS 26. Security and Safety 27. Security Measures for Cash and Credit 28. Pilferage and Theft 29. Maintenance of Buildings, Machinery and Equipment 30. Accident Prevention 31. Precautions against Fire 32. Staff Training: Free Drills and Procedures in Emergency Situations PART V: APPENDICES A: English-French Terms in Hospitality B: Matte in Hoteliering C: Hotel Management Computerized System Bibliography Index Printed Pages: 366. Bookseller Inventory # 61014

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 8121939925 ISBN 13: 9788121939928

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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Description: The book is written for the students and trainees who are undergoing training to become hospitality receptionist or hostess. It enable the students/trainees to converse with foreign tourists by acquiring working knowledge of English, French, German and Hindi Languages. Contents: SECTION-I CONCEPTS, PROCEDURE, SKILLS & Techniques Section-II Conversation Skills: SOME ENGLISH, FRENCH, GERMAN AND HINIDI COMMUNICATIONALSKILLS Printed Pages: 276. Bookseller Inventory # 75603

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Suniti Ritushka Gaurav M.J. Negi Jagmohan

Published by Kanishka Publishers & Distributors

ISBN 10: 8184573065 ISBN 13: 9788184573060

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Item Description: Kanishka Publishers & Distributors. Book Condition: New. pp. xii + 148 , Figures. Bookseller Inventory # 12142635

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 8121997607 ISBN 13: 9788121997607

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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Description: The book is specially written for the students of the IHMs, Food Craft Institutes, trainees in hotels and restaurants and bars who are undergoing training to become food service employees and barmen. The book consists of basic terms and techniques of hospitality, service of alcoholic and non-alcoholic beverages. The text contains objective type problems, dialogues, role-plays, group exercises, and number of practical tasks. Contents: SECTION-I BASIC SKILLS AND TECHNIQUES SECTION-II DEMONSTRATION: APPLICATION AND EXHIBITION Printed Pages: 370. Bookseller Inventory # 75610

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 8121997720 ISBN 13: 9788121997720

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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Designed to be the `best` book for operation and management, this book addresses content areas that are integral to a restaurant service employees job providing current and practical information Contents: Chapter 1 The Hospitality Industry: An Introduction Chapter 2 Organisation Structure:Food and Beverage Operation Chapter 3 Food and beverage Service Chapter 4 Operating Equipments Chapter 5 Still Room, Silver Room, Wash, Up, Hot Plate and Lenin Store Chapter 6 Preparation for Food and Beverage Service Chapter 7 Menu Knowledge Chapter 8 Snacks and Savoury Dishes Chapter 9 Breakfast and Table Setting Procedures Chapter 10 Beverage : Alcoholic and No-Alcoholic Chapter 11 Skills and Techniques Chapter 12 Receiving the Guest and Order Taking Chapter 13. Desserts: Ice Cream and Kulfi Chapter 14. Sanitation and Safety in Hospitality Chapter 15. Job interview and Placement Appendix References Printed Pages: 338. Bookseller Inventory # 75611

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Negi Jagmohan

Published by Kanishka Publishers & Distributors

ISBN 10: 8173912319 ISBN 13: 9788173912313

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Item Description: Kanishka Publishers & Distributors. Book Condition: New. pp. ix + 498 Figures. Bookseller Inventory # 7687028

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Jagmohan Negi & Gaurav N. Manohar

Published by B.R. Publishing Corporation, New Delhi (1998)

ISBN 10: 8170189934 ISBN 13: 9788170189930

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Item Description: B.R. Publishing Corporation, New Delhi, 1998. Hardcover. Book Condition: New. xii,344pp, Bookseller Inventory # 216681

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 8121997720 ISBN 13: 9788121997720

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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Designed to be the `best` book for operation and management, this book addresses content areas that are integral to a restaurant service employees job providing current and practical information Contents: Chapter 1 The Hospitality Industry: An Introduction Chapter 2 Organisation Structure:Food and Beverage Operation Chapter 3 Food and beverage Service Chapter 4 Operating Equipments Chapter 5 Still Room, Silver Room, Wash, Up, Hot Plate and Lenin Store Chapter 6 Preparation for Food and Beverage Service Chapter 7 Menu Knowledge Chapter 8 Snacks and Savoury Dishes Chapter 9 Breakfast and Table Setting Procedures Chapter 10 Beverage : Alcoholic and No-Alcoholic Chapter 11 Skills and Techniques Chapter 12 Receiving the Guest and Order Taking Chapter 13. Desserts: Ice Cream and Kulfi Chapter 14. Sanitation and Safety in Hospitality Chapter 15. Job interview and Placement Appendix References Printed Pages: 338. Bookseller Inventory # 75611

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 8121997607 ISBN 13: 9788121997607

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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Description: The book is specially written for the students of the IHMs, Food Craft Institutes, trainees in hotels and restaurants and bars who are undergoing training to become food service employees and barmen. The book consists of basic terms and techniques of hospitality, service of alcoholic and non-alcoholic beverages. The text contains objective type problems, dialogues, role-plays, group exercises, and number of practical tasks. Contents: SECTION-I BASIC SKILLS AND TECHNIQUES SECTION-II DEMONSTRATION: APPLICATION AND EXHIBITION Printed Pages: 370. Bookseller Inventory # 75610

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Suniti Ritushka Gaurav M.J. Negi Jagmohan

Published by Kanishka Publishers & Distributors

ISBN 10: 8184573057 ISBN 13: 9788184573053

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Item Description: Kanishka Publishers & Distributors. Book Condition: New. pp. xii + 231 , Illus. Bookseller Inventory # 5262964

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Results (1 - 30) of 131