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Jagmohan Negi, Gaurav Manoher J.

Published by USP/Laxmi Publications (P) Ltd., New Delhi (2012)

ISBN 10: 938115936X ISBN 13: 9789381159361

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Item Description: USP/Laxmi Publications (P) Ltd., New Delhi, 2012. N.A. Book Condition: New. First. 178pp. Bookseller Inventory # 286052

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Prof. Jagmohan Negi, Gaurav Manoher

Published by USP/Laxmi Publications (P) Ltd., New Delhi (2009)

ISBN 10: 8131806863 ISBN 13: 9788131806869

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Item Description: USP/Laxmi Publications (P) Ltd., New Delhi, 2009. N.A. Book Condition: New. First. 374pp. Bookseller Inventory # 286078

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Gaurav Manohar,Jagmohan Negi

Published by Laxmi Publications Pvt. Ltd (2009)

ISBN 10: 8131806863 ISBN 13: 9788131806869

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Item Description: Laxmi Publications Pvt. Ltd, 2009. Softcover. Book Condition: New. First edition. Hospitality Management is the most comprehensive book with practical orientation on major and current issues on hospitality management that middle-level managers and top management face in their efforts to achieve organizational objectives. This is an invaluable guide for hotel employers, managers, consultants, students and research scholars of tourism, hotel and catering courses. This book has been prepared as a support studies for those learning and interested in hospitality management and service. Salient features of the book: Case studies and practical examples are introduced throughout the book to illustrate effective concepts and principles, strategies and practices of hospitality analysis, planning, implementation and control. Few topics have specially been prepared on security and safety aspect of the hotel to avoid accidents, pilferages, loss, thefts etc. and successful operation of hotels. It includes a great number of new material and case examples based on practical experience. The text also lays emphasis on global scenario and regional development of hospitality. It defines and explains the complex phrases, concepts and jargons used in the often mysterious world of hospitality and tourism. It covers the basic knowledge and skills related to front desk, accommodation management, food production and food & beverage service business; and provides a framework on which to build further research and studies. Contents: PART I: THE HOSPITALITY INDUSTRY 1. Introduction 2. The Management of a Hotel 3. Scientific Management and Operation of Hospitality Services 4. The Scope and Functioning of a Hotel 5. The Guest in a Hotel PART II : DEPARTMENT IN A HOTEL 6. Department Structure 7. Front Office Operations 8. Uniform and Guest Services 9. Housekeeping 10. Linen and Uniforms 11. Kitchen and its Operations 12. Restaurant Operations 13. Bar Operations 14. Stewarding 15. Sales and Marketing 16. Engineering and Maintenance 17. Administration and Human Resource Development 18. Accounting and Finance Control PART III: MINOR OPERATING DEPARTMENTS 19. Laundry 20. Sub-rentals and Concessions 21. Facilities 22. Banquet Functions Conferences and Catering Operations 23. Outdoor Catering or Mobile Catering 24. Exhibitions and Other Income Sources 25. Purchase and Stores PART IV: SECURITY AND SAFETY SYSTEMS 26. Security and Safety 27. Security Measures for Cash and Credit 28. Pilferage and Theft 29. Maintenance of Buildings, Machinery and Equipment 30. Accident Prevention 31. Precautions against Fire 32. Staff Training: Free Drills and Procedures in Emergency Situations PART V: APPENDICES A: English-French Terms in Hospitality B: Matte in Hoteliering C: Hotel Management Computerized System Bibliography Index Printed Pages: 366. Bookseller Inventory # 61014

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 8121939925 ISBN 13: 9788121939928

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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Description: The book is written for the students and trainees who are undergoing training to become hospitality receptionist or hostess. It enable the students/trainees to converse with foreign tourists by acquiring working knowledge of English, French, German and Hindi Languages. Contents: SECTION-I CONCEPTS, PROCEDURE, SKILLS & Techniques Section-II Conversation Skills: SOME ENGLISH, FRENCH, GERMAN AND HINIDI COMMUNICATIONALSKILLS Printed Pages: 276. Bookseller Inventory # 75603

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 812193575X ISBN 13: 9788121935753

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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. 1. Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And Food Decoration 7. Food Preparation And Presentation Methods Printed Pages: 252. Bookseller Inventory # 88342

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 812193575X ISBN 13: 9788121935753

New Softcover First Edition

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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. 1. Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And Food Decoration 7. Food Preparation And Presentation Methods Printed Pages: 252. Bookseller Inventory # 88342

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Gaurav Manohar,Jagmohan Negi

Published by Laxmi Publications Pvt. Ltd (2009)

ISBN 10: 8131806863 ISBN 13: 9788131806869

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Item Description: Laxmi Publications Pvt. Ltd, 2009. Softcover. Book Condition: New. First edition. Hospitality Management is the most comprehensive book with practical orientation on major and current issues on hospitality management that middle-level managers and top management face in their efforts to achieve organizational objectives. This is an invaluable guide for hotel employers, managers, consultants, students and research scholars of tourism, hotel and catering courses. This book has been prepared as a support studies for those learning and interested in hospitality management and service. Salient features of the book: Case studies and practical examples are introduced throughout the book to illustrate effective concepts and principles, strategies and practices of hospitality analysis, planning, implementation and control. Few topics have specially been prepared on security and safety aspect of the hotel to avoid accidents, pilferages, loss, thefts etc. and successful operation of hotels. It includes a great number of new material and case examples based on practical experience. The text also lays emphasis on global scenario and regional development of hospitality. It defines and explains the complex phrases, concepts and jargons used in the often mysterious world of hospitality and tourism. It covers the basic knowledge and skills related to front desk, accommodation management, food production and food & beverage service business; and provides a framework on which to build further research and studies. Contents: PART I: THE HOSPITALITY INDUSTRY 1. Introduction 2. The Management of a Hotel 3. Scientific Management and Operation of Hospitality Services 4. The Scope and Functioning of a Hotel 5. The Guest in a Hotel PART II : DEPARTMENT IN A HOTEL 6. Department Structure 7. Front Office Operations 8. Uniform and Guest Services 9. Housekeeping 10. Linen and Uniforms 11. Kitchen and its Operations 12. Restaurant Operations 13. Bar Operations 14. Stewarding 15. Sales and Marketing 16. Engineering and Maintenance 17. Administration and Human Resource Development 18. Accounting and Finance Control PART III: MINOR OPERATING DEPARTMENTS 19. Laundry 20. Sub-rentals and Concessions 21. Facilities 22. Banquet Functions Conferences and Catering Operations 23. Outdoor Catering or Mobile Catering 24. Exhibitions and Other Income Sources 25. Purchase and Stores PART IV: SECURITY AND SAFETY SYSTEMS 26. Security and Safety 27. Security Measures for Cash and Credit 28. Pilferage and Theft 29. Maintenance of Buildings, Machinery and Equipment 30. Accident Prevention 31. Precautions against Fire 32. Staff Training: Free Drills and Procedures in Emergency Situations PART V: APPENDICES A: English-French Terms in Hospitality B: Matte in Hoteliering C: Hotel Management Computerized System Bibliography Index Printed Pages: 366. Bookseller Inventory # 61014

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 8121939925 ISBN 13: 9788121939928

New Softcover First Edition

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From: A - Z Books (New Delhi, DELHI, India)

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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Description: The book is written for the students and trainees who are undergoing training to become hospitality receptionist or hostess. It enable the students/trainees to converse with foreign tourists by acquiring working knowledge of English, French, German and Hindi Languages. Contents: SECTION-I CONCEPTS, PROCEDURE, SKILLS & Techniques Section-II Conversation Skills: SOME ENGLISH, FRENCH, GERMAN AND HINIDI COMMUNICATIONALSKILLS Printed Pages: 276. Bookseller Inventory # 75603

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 8121997607 ISBN 13: 9788121997607

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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Description: The book is specially written for the students of the IHMs, Food Craft Institutes, trainees in hotels and restaurants and bars who are undergoing training to become food service employees and barmen. The book consists of basic terms and techniques of hospitality, service of alcoholic and non-alcoholic beverages. The text contains objective type problems, dialogues, role-plays, group exercises, and number of practical tasks. Contents: SECTION-I BASIC SKILLS AND TECHNIQUES SECTION-II DEMONSTRATION: APPLICATION AND EXHIBITION Printed Pages: 370. Bookseller Inventory # 75610

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 8121997720 ISBN 13: 9788121997720

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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Designed to be the `best` book for operation and management, this book addresses content areas that are integral to a restaurant service employees job providing current and practical information Contents: Chapter 1 The Hospitality Industry: An Introduction Chapter 2 Organisation Structure:Food and Beverage Operation Chapter 3 Food and beverage Service Chapter 4 Operating Equipments Chapter 5 Still Room, Silver Room, Wash, Up, Hot Plate and Lenin Store Chapter 6 Preparation for Food and Beverage Service Chapter 7 Menu Knowledge Chapter 8 Snacks and Savoury Dishes Chapter 9 Breakfast and Table Setting Procedures Chapter 10 Beverage : Alcoholic and No-Alcoholic Chapter 11 Skills and Techniques Chapter 12 Receiving the Guest and Order Taking Chapter 13. Desserts: Ice Cream and Kulfi Chapter 14. Sanitation and Safety in Hospitality Chapter 15. Job interview and Placement Appendix References Printed Pages: 338. Bookseller Inventory # 75611

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 8121997720 ISBN 13: 9788121997720

New Softcover First Edition

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From: A - Z Books (New Delhi, DELHI, India)

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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Designed to be the `best` book for operation and management, this book addresses content areas that are integral to a restaurant service employees job providing current and practical information Contents: Chapter 1 The Hospitality Industry: An Introduction Chapter 2 Organisation Structure:Food and Beverage Operation Chapter 3 Food and beverage Service Chapter 4 Operating Equipments Chapter 5 Still Room, Silver Room, Wash, Up, Hot Plate and Lenin Store Chapter 6 Preparation for Food and Beverage Service Chapter 7 Menu Knowledge Chapter 8 Snacks and Savoury Dishes Chapter 9 Breakfast and Table Setting Procedures Chapter 10 Beverage : Alcoholic and No-Alcoholic Chapter 11 Skills and Techniques Chapter 12 Receiving the Guest and Order Taking Chapter 13. Desserts: Ice Cream and Kulfi Chapter 14. Sanitation and Safety in Hospitality Chapter 15. Job interview and Placement Appendix References Printed Pages: 338. Bookseller Inventory # 75611

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 8121997607 ISBN 13: 9788121997607

New Softcover First Edition

Quantity Available: > 20

From: A - Z Books (New Delhi, DELHI, India)

Seller Rating: 3-star rating

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Price: US$ 8.13
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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Description: The book is specially written for the students of the IHMs, Food Craft Institutes, trainees in hotels and restaurants and bars who are undergoing training to become food service employees and barmen. The book consists of basic terms and techniques of hospitality, service of alcoholic and non-alcoholic beverages. The text contains objective type problems, dialogues, role-plays, group exercises, and number of practical tasks. Contents: SECTION-I BASIC SKILLS AND TECHNIQUES SECTION-II DEMONSTRATION: APPLICATION AND EXHIBITION Printed Pages: 370. Bookseller Inventory # 75610

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Gaurav Manohar,Jagmohan Negi

Published by Laxmi Publications Pvt. Ltd (2009)

New Softcover First Edition

Quantity Available: > 20

From: Sanctum Books (New Delhi, DELHI, India)

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Price: US$ 9.38
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Item Description: Laxmi Publications Pvt. Ltd, 2009. Softcover. Book Condition: New. First edition. Hospitality Management is the most comprehensive book with practical orientation on major and current issues on hospitality management that middle-level managers and top management face in their efforts to achieve organizational objectives. This is an invaluable guide for hotel employers, managers, consultants, students and research scholars of tourism, hotel and catering courses. This book has been prepared as a support studies for those learning and interested in hospitality management and service. Salient features of the book: Case studies and practical examples are introduced throughout the book to illustrate effective concepts and principles, strategies and practices of hospitality analysis, planning, implementation and control. Few topics have specially been prepared on security and safety aspect of the hotel to avoid accidents, pilferages, loss, thefts etc. and successful operation of hotels. It includes a great number of new material and case examples based on practical experience. The text also lays emphasis on global scenario and regional development of hospitality. It defines and explains the complex phrases, concepts and jargons used in the often mysterious world of hospitality and tourism. It covers the basic knowledge and skills related to front desk, accommodation management, food production and food & beverage service business; and provides a framework on which to build further research and studies. Contents: PART I: THE HOSPITALITY INDUSTRY 1. Introduction 2. The Management of a Hotel 3. Scientific Management and Operation of Hospitality Services 4. The Scope and Functioning of a Hotel 5. The Guest in a Hotel PART II : DEPARTMENT IN A HOTEL 6. Department Structure 7. Front Office Operations 8. Uniform and Guest Services 9. Housekeeping 10. Linen and Uniforms 11. Kitchen and its Operations 12. Restaurant Operations 13. Bar Operations 14. Stewarding 15. Sales and Marketing 16. Engineering and Maintenance 17. Administration and Human Resource Development 18. Accounting and Finance Control PART III: MINOR OPERATING DEPARTMENTS 19. Laundry 20. Sub-rentals and Concessions 21. Facilities 22. Banquet Functions Conferences and Catering Operations 23. Outdoor Catering or Mobile Catering 24. Exhibitions and Other Income Sources 25. Purchase and Stores PART IV: SECURITY AND SAFETY SYSTEMS 26. Security and Safety 27. Security Measures for Cash and Credit 28. Pilferage and Theft 29. Maintenance of Buildings, Machinery and Equipment 30. Accident Prevention 31. Precautions against Fire 32. Staff Training: Free Drills and Procedures in Emergency Situations PART V: APPENDICES A: English-French Terms in Hospitality B: Matte in Hoteliering C: Hotel Management Computerized System Bibliography Index Printed Pages: 366. Bookseller Inventory # 61014

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

New Softcover First Edition

Quantity Available: > 20

From: Sanctum Books (New Delhi, DELHI, India)

Seller Rating: 3-star rating

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Price: US$ 9.38
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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Description: The book is written for the students and trainees who are undergoing training to become hospitality receptionist or hostess. It enable the students/trainees to converse with foreign tourists by acquiring working knowledge of English, French, German and Hindi Languages. Contents: SECTION-I CONCEPTS, PROCEDURE, SKILLS & Techniques Section-II Conversation Skills: SOME ENGLISH, FRENCH, GERMAN AND HINIDI COMMUNICATIONALSKILLS Printed Pages: 276. Bookseller Inventory # 75603

More Information About This Seller | Ask Bookseller a Question 14.

Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

New Softcover First Edition

Quantity Available: > 20

From: Sanctum Books (New Delhi, DELHI, India)

Seller Rating: 3-star rating

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Price: US$ 9.38
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Shipping: US$ 5.88
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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. 1. Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And Food Decoration 7. Food Preparation And Presentation Methods Printed Pages: 252. Bookseller Inventory # 88342

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 812194029X ISBN 13: 9788121940290

New Softcover First Edition

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From: BookVistas (New Delhi, DELHI, India)

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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Description: The book is specially written for the students/trainees of the IHMs, Culinary Schools, and Hotel Management Departments who are undergoing training to become Chefs/Food Production and Beverage Managers/service employees. The book consists of basic terms and techniques of food production and cuisine. It contains exercises, objective type problems, dialogues, role-plays and group exercises and number of practical tasks and assignments. Contents: PART-I: INTRODUCTION PART-II: FOOD PREPARATION PART-III: TECHNIQUES OF COOKING FOOD PART-IV: FOOD PRODUCTION Printed Pages: 458. Bookseller Inventory # 75599

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 8121997739 ISBN 13: 9788121997737

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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Description: Based on the curriculum and syllabus of the diploma and degree courses of the Hotel Management Institutes and Universities, this comprehensive textbook aims to cover all relevant aspects and issue related to housekeeping theory and practice in the fast growing modern hotel and hospitality Industry. Contents: Chapter 1. Introduction Chapter 2. Organisational and Operation Chapter 3. Cleaning Agents and Equipments Chapter 4. Hotel Guest Rooms and Cleaning Procedure Chapter 5. Bed Marketing and principle of Cleaning Chapter 6. Linen Management and Control Chapter 7. Laundry Operation Chapter 8. Room Keys and Key Control Chapter 9. Pest and Pest Control Chapter 10. Security and Safety APPENDICES A. Examination Questions B. Housekeeping Terminology C. Books and Publications Printed Pages: 457. Bookseller Inventory # 75602

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 8121997739 ISBN 13: 9788121997737

New Softcover First Edition

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From: A - Z Books (New Delhi, DELHI, India)

Seller Rating: 3-star rating

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Price: US$ 10.63
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Destination, Rates & Speeds

Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Description: Based on the curriculum and syllabus of the diploma and degree courses of the Hotel Management Institutes and Universities, this comprehensive textbook aims to cover all relevant aspects and issue related to housekeeping theory and practice in the fast growing modern hotel and hospitality Industry. Contents: Chapter 1. Introduction Chapter 2. Organisational and Operation Chapter 3. Cleaning Agents and Equipments Chapter 4. Hotel Guest Rooms and Cleaning Procedure Chapter 5. Bed Marketing and principle of Cleaning Chapter 6. Linen Management and Control Chapter 7. Laundry Operation Chapter 8. Room Keys and Key Control Chapter 9. Pest and Pest Control Chapter 10. Security and Safety APPENDICES A. Examination Questions B. Housekeeping Terminology C. Books and Publications Printed Pages: 457. Bookseller Inventory # 75602

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

ISBN 10: 812194029X ISBN 13: 9788121940290

New Softcover First Edition

Quantity Available: > 20

From: A - Z Books (New Delhi, DELHI, India)

Seller Rating: 3-star rating

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Price: US$ 10.63
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Shipping: US$ 5.87
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Destination, Rates & Speeds

Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Description: The book is specially written for the students/trainees of the IHMs, Culinary Schools, and Hotel Management Departments who are undergoing training to become Chefs/Food Production and Beverage Managers/service employees. The book consists of basic terms and techniques of food production and cuisine. It contains exercises, objective type problems, dialogues, role-plays and group exercises and number of practical tasks and assignments. Contents: PART-I: INTRODUCTION PART-II: FOOD PREPARATION PART-III: TECHNIQUES OF COOKING FOOD PART-IV: FOOD PRODUCTION Printed Pages: 458. Bookseller Inventory # 75599

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

New Softcover First Edition

Quantity Available: > 20

From: Sanctum Books (New Delhi, DELHI, India)

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Price: US$ 12.20
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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Description: The book is specially written for the students of the IHMs, Food Craft Institutes, trainees in hotels and restaurants and bars who are undergoing training to become food service employees and barmen. The book consists of basic terms and techniques of hospitality, service of alcoholic and non-alcoholic beverages. The text contains objective type problems, dialogues, role-plays, group exercises, and number of practical tasks. Contents: SECTION-I BASIC SKILLS AND TECHNIQUES SECTION-II DEMONSTRATION: APPLICATION AND EXHIBITION Printed Pages: 370. Bookseller Inventory # 75610

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

New Softcover First Edition

Quantity Available: > 20

From: Sanctum Books (New Delhi, DELHI, India)

Seller Rating: 3-star rating

Add Book to Shopping Basket
Price: US$ 12.20
Convert Currency
Shipping: US$ 5.88
From India to U.S.A.

Destination, Rates & Speeds

Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Designed to be the `best` book for operation and management, this book addresses content areas that are integral to a restaurant service employees job providing current and practical information Contents: Chapter 1 The Hospitality Industry: An Introduction Chapter 2 Organisation Structure:Food and Beverage Operation Chapter 3 Food and beverage Service Chapter 4 Operating Equipments Chapter 5 Still Room, Silver Room, Wash, Up, Hot Plate and Lenin Store Chapter 6 Preparation for Food and Beverage Service Chapter 7 Menu Knowledge Chapter 8 Snacks and Savoury Dishes Chapter 9 Breakfast and Table Setting Procedures Chapter 10 Beverage : Alcoholic and No-Alcoholic Chapter 11 Skills and Techniques Chapter 12 Receiving the Guest and Order Taking Chapter 13. Desserts: Ice Cream and Kulfi Chapter 14. Sanitation and Safety in Hospitality Chapter 15. Job interview and Placement Appendix References Printed Pages: 338. Bookseller Inventory # 75611

More Information About This Seller | Ask Bookseller a Question 21.

Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

New Softcover First Edition

Quantity Available: > 20

From: Sanctum Books (New Delhi, DELHI, India)

Seller Rating: 3-star rating

Add Book to Shopping Basket
Price: US$ 15.95
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Shipping: US$ 5.88
From India to U.S.A.

Destination, Rates & Speeds

Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Description: The book is specially written for the students/trainees of the IHMs, Culinary Schools, and Hotel Management Departments who are undergoing training to become Chefs/Food Production and Beverage Managers/service employees. The book consists of basic terms and techniques of food production and cuisine. It contains exercises, objective type problems, dialogues, role-plays and group exercises and number of practical tasks and assignments. Contents: PART-I: INTRODUCTION PART-II: FOOD PREPARATION PART-III: TECHNIQUES OF COOKING FOOD PART-IV: FOOD PRODUCTION Printed Pages: 458. Bookseller Inventory # 75599

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Dr. Jagmohan Negi

Published by S. Chand & Company Ltd (2013)

New Softcover First Edition

Quantity Available: > 20

From: Sanctum Books (New Delhi, DELHI, India)

Seller Rating: 3-star rating

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Price: US$ 15.95
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Shipping: US$ 5.88
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Item Description: S. Chand & Company Ltd, 2013. Softcover. Book Condition: New. First edition. Description: Based on the curriculum and syllabus of the diploma and degree courses of the Hotel Management Institutes and Universities, this comprehensive textbook aims to cover all relevant aspects and issue related to housekeeping theory and practice in the fast growing modern hotel and hospitality Industry. Contents: Chapter 1. Introduction Chapter 2. Organisational and Operation Chapter 3. Cleaning Agents and Equipments Chapter 4. Hotel Guest Rooms and Cleaning Procedure Chapter 5. Bed Marketing and principle of Cleaning Chapter 6. Linen Management and Control Chapter 7. Laundry Operation Chapter 8. Room Keys and Key Control Chapter 9. Pest and Pest Control Chapter 10. Security and Safety APPENDICES A. Examination Questions B. Housekeeping Terminology C. Books and Publications Printed Pages: 457. Bookseller Inventory # 75602

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Gaurav Manohar,Jagmohan Negi

Published by B.R. Publishing Corporation (2004)

ISBN 10: 8176463884 ISBN 13: 9788176463881

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Item Description: B.R. Publishing Corporation, 2004. Hardcover. Book Condition: New. First edition. Mountain Tourism and Healthy Life is an outstanding publication dealing with secrets of healthy and long life. It promises to guarantee good health and happiness in life. The book is full of facts and ideas for intensive research in highland laboratories having excellent environment. It highlights the hidden healthy treasure of mountain life in all in its manifestation. Special references in the book is made about unique and typical central Himalayan region. The contribution of climate, flora and fauna, picturesque landscape, snow-clapped mountains, peaks and valley natural resources and cultural heritage of the region plays a significant role in a healthy life. Life on the hills is romantic, entertaining, interesting and full of happiness and health. The book highlights the adventure activities such as mountaineering, trekking, rock climbing, mountain walks, and pilgrimages. It is an useful documents for all those who are interested in the good and healthy life and value the age old tradition of our cultural heritage. Contents:- Preface List of Tables 1. Mountains and Health Tourism 2. Unexplored Mountain Resorts 3. The Lifestyle in Mountains 4. Natural Resources and Cultural Heritage 5. Natural Lakes, Skiing and Waterports 6. Adventure and Excitement in Valleys i. The Valley of Flowers ii. The Valleys of Gangotri and Yamunotri iii. The Nandakini, Kosi and Doon Valley 7. Tourism Resources and Health Resorts in Mountains 8. Human Health and Tourism Resorts in Mountains 9. Tourism Planning and Development Printed Pages: 432. Bookseller Inventory # 7650

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Gaurav Manohar,Jagmohan Negi

Published by B.R. Publishing Corporation (2004)

ISBN 10: 8176463884 ISBN 13: 9788176463881

New Hardcover First Edition

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From: A - Z Books (New Delhi, DELHI, India)

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Item Description: B.R. Publishing Corporation, 2004. Hardcover. Book Condition: New. First edition. Mountain Tourism and Healthy Life is an outstanding publication dealing with secrets of healthy and long life. It promises to guarantee good health and happiness in life. The book is full of facts and ideas for intensive research in highland laboratories having excellent environment. It highlights the hidden healthy treasure of mountain life in all in its manifestation. Special references in the book is made about unique and typical central Himalayan region. The contribution of climate, flora and fauna, picturesque landscape, snow-clapped mountains, peaks and valley natural resources and cultural heritage of the region plays a significant role in a healthy life. Life on the hills is romantic, entertaining, interesting and full of happiness and health. The book highlights the adventure activities such as mountaineering, trekking, rock climbing, mountain walks, and pilgrimages. It is an useful documents for all those who are interested in the good and healthy life and value the age old tradition of our cultural heritage. Contents:- Preface List of Tables 1. Mountains and Health Tourism 2. Unexplored Mountain Resorts 3. The Lifestyle in Mountains 4. Natural Resources and Cultural Heritage 5. Natural Lakes, Skiing and Waterports 6. Adventure and Excitement in Valleys i. The Valley of Flowers ii. The Valleys of Gangotri and Yamunotri iii. The Nandakini, Kosi and Doon Valley 7. Tourism Resources and Health Resorts in Mountains 8. Human Health and Tourism Resorts in Mountains 9. Tourism Planning and Development Printed Pages: 432. Bookseller Inventory # 7650

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JAGMOHAN NEGI

Published by TAXSHILA PRAKASHAN (2008)

ISBN 10: 8179651479 ISBN 13: 9788179651476

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Item Description: TAXSHILA PRAKASHAN, 2008. Hardcover. Book Condition: New. 1st Edition. Bookseller Inventory # TAX-9788179651476

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JAGMOHAN NEGI

Published by TAXSHILA PRAKASHAN (2008)

ISBN 10: 8179651479 ISBN 13: 9788179651476

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Item Description: TAXSHILA PRAKASHAN, 2008. Hardcover. Book Condition: New. 1st Edition. Bookseller Inventory # TAX-9788179651476

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Gaurav Manohar,Jagmohan Negi

Published by B.R. Publishing Corporation (2004)

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From: Sanctum Books (New Delhi, DELHI, India)

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Item Description: B.R. Publishing Corporation, 2004. Hardcover. Book Condition: New. First edition. Mountain Tourism and Healthy Life is an outstanding publication dealing with secrets of healthy and long life. It promises to guarantee good health and happiness in life. The book is full of facts and ideas for intensive research in highland laboratories having excellent environment. It highlights the hidden healthy treasure of mountain life in all in its manifestation. Special references in the book is made about unique and typical central Himalayan region. The contribution of climate, flora and fauna, picturesque landscape, snow-clapped mountains, peaks and valley natural resources and cultural heritage of the region plays a significant role in a healthy life. Life on the hills is romantic, entertaining, interesting and full of happiness and health. The book highlights the adventure activities such as mountaineering, trekking, rock climbing, mountain walks, and pilgrimages. It is an useful documents for all those who are interested in the good and healthy life and value the age old tradition of our cultural heritage. Contents:- Preface List of Tables 1. Mountains and Health Tourism 2. Unexplored Mountain Resorts 3. The Lifestyle in Mountains 4. Natural Resources and Cultural Heritage 5. Natural Lakes, Skiing and Waterports 6. Adventure and Excitement in Valleys i. The Valley of Flowers ii. The Valleys of Gangotri and Yamunotri iii. The Nandakini, Kosi and Doon Valley 7. Tourism Resources and Health Resorts in Mountains 8. Human Health and Tourism Resorts in Mountains 9. Tourism Planning and Development Printed Pages: 432. Bookseller Inventory # 7650

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JAGMOHAN NEGI

Published by TAXSHILA PRAKASHAN (2000)

ISBN 10: 8185727643 ISBN 13: 9788185727646

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Item Description: TAXSHILA PRAKASHAN, 2000. Hardcover. Book Condition: New. 1st Edition. Bookseller Inventory # TAX-9788185727646

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JAGMOHAN NEGI

Published by TAXSHILA PRAKASHAN (2002)

ISBN 10: 8179650235 ISBN 13: 9788179650233

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Item Description: TAXSHILA PRAKASHAN, 2002. Paperback. Book Condition: New. 1st Edition. Bookseller Inventory # TAX-9788179650233

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