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Jain Nitin Jain Sunjay Jain J.L.

Published by S. Chand & Company Ltd.

ISBN 10: 8121903939 ISBN 13: 9788121903936

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About this Item: S. Chand & Company Ltd. Condition: New. pp. 304. Seller Inventory # 7494924

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J.L. Jain,Nitin Jain,Sunjay Jain

Published by S. Chand & Company Ltd. (2007)

ISBN 10: 8121928168 ISBN 13: 9788121928168

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About this Item: S. Chand & Company Ltd., 2007. Softcover. Condition: New. First edition. For Degree Level Students Contents: Introduction, Water : The Solvent of Life, pH and Buffers, The Atom and chemical Bonds, Carbohydrates I ? General Structure of Monosaccharides, Carbohydrates II ? Properties of Monosaccharides, Carbohydrates III ? Oligosaccharides, Carbohydrates IV ?Polysaccharides, Proteins I ? General Structure, Proteins II ? Classification, Proteins III?General Properties, Lipids I ? General Structure, Lipids II ? Classification, Lipids III ? Properties of Fats and Oils, NUCLEIC ACIDS, Enzymes I ? Nomenclature and Classification, Enzyme II ? Characteristics and Threedimensional Structure, Enzymes III ? Mechanism of Enzyme Action, Animal Hormones, Plant Hormones, Fat-soluble Vitamins Printed Pages: 608. Seller Inventory # 9807

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J.L. Jain,Nitin Jain,Sunjay Jain

Published by S. Chand & Company Ltd. (2007)

ISBN 10: 8121928168 ISBN 13: 9788121928168

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About this Item: S. Chand & Company Ltd., 2007. Softcover. Condition: New. First edition. For Degree Level Students Contents: Introduction, Water : The Solvent of Life, pH and Buffers, The Atom and chemical Bonds, Carbohydrates I â" General Structure of Monosaccharides, Carbohydrates II â" Properties of Monosaccharides, Carbohydrates III â" Oligosaccharides, Carbohydrates IV â"Polysaccharides, Proteins I â" General Structure, Proteins II â" Classification, Proteins IIIâ"General Properties, Lipids I â" General Structure, Lipids II â" Classification, Lipids III â" Properties of Fats and Oils, NUCLEIC ACIDS, Enzymes I â" Nomenclature and Classification, Enzyme II â" Characteristics and Threedimensional Structure, Enzymes III â" Mechanism of Enzyme Action, Animal Hormones, Plant Hormones, Fat-soluble Vitamins Printed Pages: 608. Seller Inventory # 9807

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J L JAIN,NITIN JAIN,SUNJAY JAIN

Published by S. Chand Publishing

ISBN 10: 8121928168 ISBN 13: 9788121928168

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About this Item: S. Chand Publishing. Condition: New. Seller Inventory # Schand-9788121928168

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J L JAIN,NITIN JAIN,SUNJAY JAIN

Published by S. Chand Publishing

ISBN 10: 8121928168 ISBN 13: 9788121928168

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J.L. Jain,Nitin Jain,Sunjay Jain

Published by S. Chand & Company Ltd. (2007)

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About this Item: S. Chand & Company Ltd., 2007. Softcover. Condition: New. First edition. For Degree Level Students Contents: Introduction, Water : The Solvent of Life, pH and Buffers, The Atom and chemical Bonds, Carbohydrates I â" General Structure of Monosaccharides, Carbohydrates II â" Properties of Monosaccharides, Carbohydrates III â" Oligosaccharides, Carbohydrates IV â"Polysaccharides, Proteins I â" General Structure, Proteins II â" Classification, Proteins IIIâ"General Properties, Lipids I â" General Structure, Lipids II â" Classification, Lipids III â" Properties of Fats and Oils, NUCLEIC ACIDS, Enzymes I â" Nomenclature and Classification, Enzyme II â" Characteristics and Threedimensional Structure, Enzymes III â" Mechanism of Enzyme Action, Animal Hormones, Plant Hormones, Fat-soluble Vitamins Printed Pages: 608. Seller Inventory # 9807

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Jain J.L. Jain Sunjay Jain Nitin

Published by S. Chand & Company Ltd.

ISBN 10: 8121939070 ISBN 13: 9788121939072

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About this Item: S. Chand & Company Ltd. Condition: New. pp. 1580. Seller Inventory # 25097058

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Dr. J.L. Jain,Dr. Sunjay Jain,Nitin Jain

Published by S. Chand & Company Ltd (2015)

ISBN 10: 8121924537 ISBN 13: 9788121924535

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About this Item: S. Chand & Company Ltd, 2015. Softcover. Condition: New. 5th or later edition. CONTENTS: Part A : PREFATORY : I. Introduction : 1. Definition 2. Historical Resume 3. Biochemistry as Molecular Logic of Living Organisms 4. Nature 5. Axioms of Living Matter 6. Major Organic Compounds of Animate Objects 7. The Scientific Method of Approach 8. Importance 9. Literature II. Water : The Solvent of Life : 1. General Considerations 2. Physical Properties of Water 3. Structure of Water Molecule 4. Weak Interactions in Aqueous Solutions : i. Hydrogen Bonding between Water Molecules ii. Hydrogen Bonding between Water and Solute Molecules iii. Interaction between Water and Charged Solutes iv. Interaction between Water and Nonpolar Gases v. Interaction between Water and Nonpolar Compounds vi. Van der Waals Interactions 5. Role of Noncovalent Interactions 6. Role of Water in Life III. pH and Buffers : 1. Ionization of Water, Weak Acids and Weak Bases 2. The pH Scale 3. Bronsted-Lowry Concept of Acids and Bases : i. Strong and Weak Acids ii. Ionization of Weak Acids iii. Titration of a Weak Acid by a Strong Base 3. Buffers : i. Henderson-Hasselbalch Equation 4. Biological Buffer Systems : i. The Phosphate Buffer System ii. The Bicarbonate Buffer System iii. The Protein Buffer Systems iv. The Amino Acid Buffer Systems v. The Hemoglobin Buffer Systems IV. The Atom and Chemical Bonds : 1. Elementary Composition of Living Matter 2. Structure of an Atom 3. Ionization Potential 4. Nature of Chemical Bonding 5. Types of Chemical Bonding : i. Electrovalent or Polar or Ionic Bond ii. Covalent or Nonpolar Bond : a. Electron Affinity or Electronegativity b. Polar and Nonpolar Covalent Bonds c. Bond Length or Bond Distance d. Bond Angle e. Bond Strength and Bond Energy iii. Coordinate or Scmipolar or Dative Bond iv. Noncovalent Bonds or Interactions : a. Electrostatic or Ionic Bonds b. Hydrogen Bonds c. Hydrophobic or Nonpolar Interactions d. Van der Waals Interactions Part B : BIOMOLECULES : V. Carbohydrates-I-General Structure of Monosaccharides : 1. Importance 2. Nomenclature and Definition 3. Classification 4. Asymmetry 5. The 5th Incarnation of Carbon 7. Isomerism 8. Kiliani Cyanohydrin Synthesis 9. Optical Isomerism 10. Mutarotation 11. Formulation of Monosaccharides i. Formula of Glucose-Linear Form ii. Ring Form iii. Haworth Perspective Formula VI. Carbohydrates-II-Properties of Monosaccharides : 1. Reaction of Glycosidic OH Group 2. Reaction Involving both Glycosidic and Alcoholic OH Groups 3. Reaction of Alcoholic Group 4. Reaction Involving Both Alcoholic OH and CHO/CO Groups 5. Reactions of CHO/CO Group VII. Carbohydrates-II-Oligosaccharides : 1. Conformation of Pyranose and Furanose Rings 2. Sucrose or Saccharose 3. The Artificial or Synthetic Sweeteners 4. Lactose 5. Maltose 6. Cellobiose 7. Isomaltose 8. Trehalose VIII. Carbohydrates IV - Polysaccharides : 1. Homopolysaccharides : i. Starch ii. Glycogen iii. Inulin iv. Cellulose v. Pectin vi. Chitin vii. Hemicelluloses viii. Xylan ix. Heteropolysaccharides x. Mucopolysaccharide xi. Hyaluronic Acid xii. Chondroitin xiii. Chondroitin Sulfates xiv. Dermatan Sulfate xv. Keratosultate xvi. Heparin 2. Analysis of Carbohydrates 3. Comparative Chart of Important Homopolysaccharides IX. Proteins I - General Structure : 1. Importance 2. Amino Acids : i. Structure ii. Specific Rotation iii. Distribution in Proteins iv. Location in Proteins v. Physical Properties vi. Electrochemical Properties vii. Classification : a. Based on the Composition of the Side Chain or R Group b. Based on the Number of Amino and Carboxylic Groups c. Based on the Polarity of the Side Chain or R Group 3. Nonstandard Protein Amino Acids 4. Nonprotein Amino Acids 5. Peptides : i. Peptide Bond ii. N-and C-terminals iii. Representation of Peptide Chain iv. Naming of Peptide Chain v. Determination of Amino Acid Sequence of a Polypeptide vi. Stereochemistry of Peptide Chain Printed Pages: 1264. Seller Inventory # 9806

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J L JAIN,NITIN JAIN,SUNJAY JAIN

Published by S. Chand Publishing

ISBN 10: 8121924537 ISBN 13: 9788121924535

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Dr. J.L. Jain,Dr. Sunjay Jain,Nitin Jain

Published by S. Chand & Company Ltd (2015)

ISBN 10: 8121924537 ISBN 13: 9788121924535

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About this Item: S. Chand & Company Ltd, 2015. Softcover. Condition: New. 5th or later edition. CONTENTS: Part A : PREFATORY : I. Introduction : 1. Definition 2. Historical Resume 3. Biochemistry as Molecular Logic of Living Organisms 4. Nature 5. Axioms of Living Matter 6. Major Organic Compounds of Animate Objects 7. The Scientific Method of Approach 8. Importance 9. Literature II. Water : The Solvent of Life : 1. General Considerations 2. Physical Properties of Water 3. Structure of Water Molecule 4. Weak Interactions in Aqueous Solutions : i. Hydrogen Bonding between Water Molecules ii. Hydrogen Bonding between Water and Solute Molecules iii. Interaction between Water and Charged Solutes iv. Interaction between Water and Nonpolar Gases v. Interaction between Water and Nonpolar Compounds vi. Van der Waals Interactions 5. Role of Noncovalent Interactions 6. Role of Water in Life III. pH and Buffers : 1. Ionization of Water, Weak Acids and Weak Bases 2. The pH Scale 3. Bronsted-Lowry Concept of Acids and Bases : i. Strong and Weak Acids ii. Ionization of Weak Acids iii. Titration of a Weak Acid by a Strong Base 3. Buffers : i. Henderson-Hasselbalch Equation 4. Biological Buffer Systems : i. The Phosphate Buffer System ii. The Bicarbonate Buffer System iii. The Protein Buffer Systems iv. The Amino Acid Buffer Systems v. The Hemoglobin Buffer Systems IV. The Atom and Chemical Bonds : 1. Elementary Composition of Living Matter 2. Structure of an Atom 3. Ionization Potential 4. Nature of Chemical Bonding 5. Types of Chemical Bonding : i. Electrovalent or Polar or Ionic Bond ii. Covalent or Nonpolar Bond : a. Electron Affinity or Electronegativity b. Polar and Nonpolar Covalent Bonds c. Bond Length or Bond Distance d. Bond Angle e. Bond Strength and Bond Energy iii. Coordinate or Scmipolar or Dative Bond iv. Noncovalent Bonds or Interactions : a. Electrostatic or Ionic Bonds b. Hydrogen Bonds c. Hydrophobic or Nonpolar Interactions d. Van der Waals Interactions Part B : BIOMOLECULES : V. Carbohydrates-I-General Structure of Monosaccharides : 1. Importance 2. Nomenclature and Definition 3. Classification 4. Asymmetry 5. The 5th Incarnation of Carbon 7. Isomerism 8. Kiliani Cyanohydrin Synthesis 9. Optical Isomerism 10. Mutarotation 11. Formulation of Monosaccharides i. Formula of Glucose-Linear Form ii. Ring Form iii. Haworth Perspective Formula VI. Carbohydrates-II-Properties of Monosaccharides : 1. Reaction of Glycosidic OH Group 2. Reaction Involving both Glycosidic and Alcoholic OH Groups 3. Reaction of Alcoholic Group 4. Reaction Involving Both Alcoholic OH and CHO/CO Groups 5. Reactions of CHO/CO Group VII. Carbohydrates-II-Oligosaccharides : 1. Conformation of Pyranose and Furanose Rings 2. Sucrose or Saccharose 3. The Artificial or Synthetic Sweeteners 4. Lactose 5. Maltose 6. Cellobiose 7. Isomaltose 8. Trehalose VIII. Carbohydrates IV - Polysaccharides : 1. Homopolysaccharides : i. Starch ii. Glycogen iii. Inulin iv. Cellulose v. Pectin vi. Chitin vii. Hemicelluloses viii. Xylan ix. Heteropolysaccharides x. Mucopolysaccharide xi. Hyaluronic Acid xii. Chondroitin xiii. Chondroitin Sulfates xiv. Dermatan Sulfate xv. Keratosultate xvi. Heparin 2. Analysis of Carbohydrates 3. Comparative Chart of Important Homopolysaccharides IX. Proteins I - General Structure : 1. Importance 2. Amino Acids : i. Structure ii. Specific Rotation iii. Distribution in Proteins iv. Location in Proteins v. Physical Properties vi. Electrochemical Properties vii. Classification : a. Based on the Composition of the Side Chain or R Group b. Based on the Number of Amino and Carboxylic Groups c. Based on the Polarity of the Side Chain or R Group 3. Nonstandard Protein Amino Acids 4. Nonprotein Amino Acids 5. Peptides : i. Peptide Bond ii. N-and C-terminals iii. Representation of Peptide Chain iv. Naming of Peptide Chain v. Determination of Amino Acid Sequence of a Polypeptide vi. Stereochemistry of Peptide Chain Printed Pages: 1264. Seller Inventory # 9806

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J L JAIN,NITIN JAIN,SUNJAY JAIN

Published by S. Chand Publishing

ISBN 10: 8121924537 ISBN 13: 9788121924535

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Nitin Jain,Dr. J.L. Jain,Dr. Sunjay Jain

Published by S. Chand & Company Ltd (2012)

ISBN 10: 8121939070 ISBN 13: 9788121939072

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About this Item: S. Chand & Company Ltd, 2012. Softcover. Condition: New. First edition. Appendix I : Selected Bibliography Appendix II : Greek Alphabet Appendix III : Exponential Notation Appendix IV : The International System Of Units Appendix V : Comparison Of metric and Other Units Appendix VI : Mathematical Sings and Symbols Appendix VII : Relative Sizes of Structures, from Atoms to Eggs Appendix VIII : List of Abbreviations and Symbols Appendix IX : The Nobel Prizes Appendix X : A Chronology of Biochemistry Printed Pages: 1580. Seller Inventory # 65274

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Nitin Jain,Dr. J.L. Jain,Dr. Sunjay Jain

Published by S. Chand & Company Ltd (2012)

ISBN 10: 8121939070 ISBN 13: 9788121939072

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About this Item: S. Chand & Company Ltd, 2012. Softcover. Condition: New. First edition. Appendix I : Selected Bibliography Appendix II : Greek Alphabet Appendix III : Exponential Notation Appendix IV : The International System Of Units Appendix V : Comparison Of metric and Other Units Appendix VI : Mathematical Sings and Symbols Appendix VII : Relative Sizes of Structures, from Atoms to Eggs Appendix VIII : List of Abbreviations and Symbols Appendix IX : The Nobel Prizes Appendix X : A Chronology of Biochemistry Printed Pages: 1580. Seller Inventory # 65274

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Jain Sunjay Jain Nitin Jain J.L.

Published by S. Chand & Company Ltd.

ISBN 10: 8121924537 ISBN 13: 9788121924535

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About this Item: S. Chand & Company Ltd. Condition: New. pp. xxiv + 1230 + 8 Figures, Illus. (Col.). Seller Inventory # 7664187

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Jain, J.L.; Jain, Sunjay; Jain, Nitin

Published by S Chand & Co Ltd

ISBN 10: 8121924537 ISBN 13: 9788121924535

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About this Item: S Chand & Co Ltd. PAPERBACK. Condition: Good. 8121924537 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # Z8121924537Z3

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Dr. J.L. Jain,Dr. Sunjay Jain,Nitin Jain

Published by S. Chand & Company Ltd (2015)

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About this Item: S. Chand & Company Ltd, 2015. Softcover. Condition: New. 5th or later edition. CONTENTS: Part A : PREFATORY : I. Introduction : 1. Definition 2. Historical Resume 3. Biochemistry as Molecular Logic of Living Organisms 4. Nature 5. Axioms of Living Matter 6. Major Organic Compounds of Animate Objects 7. The Scientific Method of Approach 8. Importance 9. Literature II. Water : The Solvent of Life : 1. General Considerations 2. Physical Properties of Water 3. Structure of Water Molecule 4. Weak Interactions in Aqueous Solutions : i. Hydrogen Bonding between Water Molecules ii. Hydrogen Bonding between Water and Solute Molecules iii. Interaction between Water and Charged Solutes iv. Interaction between Water and Nonpolar Gases v. Interaction between Water and Nonpolar Compounds vi. Van der Waals Interactions 5. Role of Noncovalent Interactions 6. Role of Water in Life III. pH and Buffers : 1. Ionization of Water, Weak Acids and Weak Bases 2. The pH Scale 3. Bronsted-Lowry Concept of Acids and Bases : i. Strong and Weak Acids ii. Ionization of Weak Acids iii. Titration of a Weak Acid by a Strong Base 3. Buffers : i. Henderson-Hasselbalch Equation 4. Biological Buffer Systems : i. The Phosphate Buffer System ii. The Bicarbonate Buffer System iii. The Protein Buffer Systems iv. The Amino Acid Buffer Systems v. The Hemoglobin Buffer Systems IV. The Atom and Chemical Bonds : 1. Elementary Composition of Living Matter 2. Structure of an Atom 3. Ionization Potential 4. Nature of Chemical Bonding 5. Types of Chemical Bonding : i. Electrovalent or Polar or Ionic Bond ii. Covalent or Nonpolar Bond : a. Electron Affinity or Electronegativity b. Polar and Nonpolar Covalent Bonds c. Bond Length or Bond Distance d. Bond Angle e. Bond Strength and Bond Energy iii. Coordinate or Scmipolar or Dative Bond iv. Noncovalent Bonds or Interactions : a. Electrostatic or Ionic Bonds b. Hydrogen Bonds c. Hydrophobic or Nonpolar Interactions d. Van der Waals Interactions Part B : BIOMOLECULES : V. Carbohydrates-I-General Structure of Monosaccharides : 1. Importance 2. Nomenclature and Definition 3. Classification 4. Asymmetry 5. The 5th Incarnation of Carbon 7. Isomerism 8. Kiliani Cyanohydrin Synthesis 9. Optical Isomerism 10. Mutarotation 11. Formulation of Monosaccharides i. Formula of Glucose-Linear Form ii. Ring Form iii. Haworth Perspective Formula VI. Carbohydrates-II-Properties of Monosaccharides : 1. Reaction of Glycosidic OH Group 2. Reaction Involving both Glycosidic and Alcoholic OH Groups 3. Reaction of Alcoholic Group 4. Reaction Involving Both Alcoholic OH and CHO/CO Groups 5. Reactions of CHO/CO Group VII. Carbohydrates-II-Oligosaccharides : 1. Conformation of Pyranose and Furanose Rings 2. Sucrose or Saccharose 3. The Artificial or Synthetic Sweeteners 4. Lactose 5. Maltose 6. Cellobiose 7. Isomaltose 8. Trehalose VIII. Carbohydrates IV - Polysaccharides : 1. Homopolysaccharides : i. Starch ii. Glycogen iii. Inulin iv. Cellulose v. Pectin vi. Chitin vii. Hemicelluloses viii. Xylan ix. Heteropolysaccharides x. Mucopolysaccharide xi. Hyaluronic Acid xii. Chondroitin xiii. Chondroitin Sulfates xiv. Dermatan Sulfate xv. Keratosultate xvi. Heparin 2. Analysis of Carbohydrates 3. Comparative Chart of Important Homopolysaccharides IX. Proteins I - General Structure : 1. Importance 2. Amino Acids : i. Structure ii. Specific Rotation iii. Distribution in Proteins iv. Location in Proteins v. Physical Properties vi. Electrochemical Properties vii. Classification : a. Based on the Composition of the Side Chain or R Group b. Based on the Number of Amino and Carboxylic Groups c. Based on the Polarity of the Side Chain or R Group 3. Nonstandard Protein Amino Acids 4. Nonprotein Amino Acids 5. Peptides : i. Peptide Bond ii. N-and C-terminals iii. Representation of Peptide Chain iv. Naming of Peptide Chain v. Determination of Amino Acid Sequence of a Polypeptide vi. Stereochemistry of Peptide Chain Printed Pages: 1264. Seller Inventory # 9806

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Nitin Jain,Dr. J.L. Jain,Dr. Sunjay Jain

Published by S. Chand & Company Ltd (2012)

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About this Item: S. Chand & Company Ltd, 2012. Softcover. Condition: New. First edition. Appendix I : Selected Bibliography Appendix II : Greek Alphabet Appendix III : Exponential Notation Appendix IV : The International System Of Units Appendix V : Comparison Of metric and Other Units Appendix VI : Mathematical Sings and Symbols Appendix VII : Relative Sizes of Structures, from Atoms to Eggs Appendix VIII : List of Abbreviations and Symbols Appendix IX : The Nobel Prizes Appendix X : A Chronology of Biochemistry Printed Pages: 1580. Seller Inventory # 65274

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J.L. Jain; Sunjay Jain; Nitin Jain

Published by S Chand & Co Ltd (2004)

ISBN 10: 8121924537 ISBN 13: 9788121924535

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About this Item: S Chand & Co Ltd, 2004. Paperback. Condition: New. book. Seller Inventory # M8121924537

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Jain, J., Jain, Sunjay, Jain, Nitin

Published by S Chand & Co Ltd (2007)

ISBN 10: 8121928168 ISBN 13: 9788121928168

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About this Item: S Chand & Co Ltd, 2007. Paperback. Condition: New. Never used!. Seller Inventory # P118121928168

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