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Blank, Chotsie & Ann Seymour (Intro by James Beard)

Published by Abbeville Pr, NY (1982)

ISBN 10: 0896592464 ISBN 13: 9780896592469

Used Hardcover Signed

Quantity Available: 1

From: Wickham Books South (NAPLES, FL, U.S.A.)

Bookseller Rating: 4-star rating

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Item Description: Abbeville Pr, NY, 1982. Hardcover. Book Condition: Very Good+. Dust Jacket Condition: Very Good+. In VG+ DJ; Signed by author (Chotsie Blank). Blue hardback binding. B&W & color illustrations. Index. Collection of recipes contributed by prominent California artists; 4to 11" - 13" tall; 216 pages; Signed by Author. Bookseller Inventory # 49350

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Beard, James, Milton Glaser, & Berton Wolf (Editors)

Published by Harpercollins, Scranton, Pennsylvania, U.S.A. (1975)

ISBN 10: 0060115637 ISBN 13: 9780060115630

Used Hardcover Signed

Quantity Available: 1

From: Bartlesville Public Library (Bartlesville, OK, U.S.A.)

Bookseller Rating: 5-star rating

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Item Description: Harpercollins, Scranton, Pennsylvania, U.S.A., 1975. Hardcover. Book Condition: Good. Dust Jacket Condition: Fair. Signed on half title page : "For Elizabeth-- What can I say? The cooking in England will not be helped by this book. You, however, might find it of interest. I hope you enjoy it. Burton Wolf (with a cute drawing of a pan with a smiling face next to the author's name)" Book is in good condition with shelfwear on the top and bottom spine and outer edges. Pages are clean and crisp. Binding is tight. Jacket is in fair condition with tears along the top and bottom edges and the spine. Top edge have a few brown spots. Signed by Author(s). Bookseller Inventory # 000340

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BEARD JAMES

Published by M. Barrows and Company (1941)

Used Hardcover Signed

Quantity Available: 1

From: Le-Livre (SABLONS, France)

Bookseller Rating: 5-star rating

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Item Description: M. Barrows and Company, 1941. Couverture rigide. Book Condition: bon. RO60070898: 200 pages. Illustré de quelques dessins en noir et blanc hors texte. Reliure d'éditeur verte illustrée. Annotations en page de garde (envoi d'auteur inconnu). (Rare) By the author of 'Hors d'Oeuvre and Canapés'. In-8 Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais Classification Dewey : 420-Langue anglaise. Anglo-saxon. Bookseller Inventory # RO60070898

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BEST ERECIPES FROM THE COOK BOOK GUILD: JAMES BEARD

JAMES BEARD

Published by DOUBELDAY (1972)

Used Hardcover Signed

Quantity Available: 1

From: Eleven Highways (Hopkins, MN, U.S.A.)

Bookseller Rating: 4-star rating

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Item Description: DOUBELDAY, 1972. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Good. SIGNED/INSCRIBED BY JAMES BEARD, AUTHOR OF INTRODUCTION. BCD HARDCOVER + DUST JACKET, WORN TORN INTACT; WELL BOUND, CLEAN TEXT, NO TEARS NO MARKS. Signed by Author(s). Bookseller Inventory # ES-10WE-69KF

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Beard, James

Published by E. P. Dutton and Co., New York (1961)

Used Hardcover Signed

Quantity Available: 1

From: Saucony Book Shop (Kutztown, PA, U.S.A.)

Bookseller Rating: 5-star rating

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Item Description: E. P. Dutton and Co., New York, 1961. Hardcover. Book Condition: Near Fine. Dust Jacket Condition: Very Good. Book Club Edition. Light mint green cloth, lettered in silver foil on red backgrounds. Slightly rubbed spine extremities, spine panel a bit faded, two small green spots showing through front cover's red initial cartouche. Top text block edge shows dime-sized moisture blemish, text block edges a bit toned by age. 456 pp., illus. Firm binding, clean interior. Signed by author on upper half-title, full signature, accompanied by his generic "Good Cooking" salutation, with "d" in "Beard" slightly running into title lettering. Scarce signed copy of this title. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author(s). Book. Bookseller Inventory # 039398

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Beard, James A.

Published by Everson Museum of Art, Syracuse NY (1968)

Used Oversize paperback Signed

Quantity Available: 1

From: Books End (Syracuse, NY, U.S.A.)

Bookseller Rating: 4-star rating

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Item Description: Everson Museum of Art, Syracuse NY, 1968. Oversize paperback. Book Condition: Good. (SIGNED by JAMES BEARD) Everson Museum Members' Council and E. W. Edwards & Son present James A. Beard (who is assisted by Mr. Tim Remy); staplebound; booklet was created to accompany a series of six lectures on different cooking topics with recipes. Some of the recipes and pages have inked notations on them. Laid-in at the rear is a second copy of the sixth lecture pages stapled together with another rear cover of the same booklet. There is some wear at the edges and corners of the booklet and the rear cover has some discoloration and spots.; Signed by Author. Bookseller Inventory # 183905

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Fisher, M. F. K.; Fadiman, Clifton (Introduction); Beard, James A. (Appreciation) [MFK, Mary Frances Kennedy]

Published by Vintage Books, New York (1976)

ISBN 10: 0394713990 ISBN 13: 9780394713991

Used Soft Cover First Edition Signed

Quantity Available: 1

From: The BiblioFile (Gladstone, MI, U.S.A.)

Bookseller Rating: 5-star rating

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Item Description: Vintage Books, New York, 1976. Soft Cover. Book Condition: Good. Manso, Leo (Decorations) (illustrator). First Edition. Stated Vintage Books Edition, May 1976; no other dates, indications. Signed and inscribed at half-title page: "For Carole, From Mary Frances, All best, MFK Fisher, Glen Ellen, 1986". This wonderful volume contains the author's five most popular gastronomical works - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". Offering her uniquely distinct array of thoughts, memories and recipes. Mary Frances Kennedy Fisher was a prolific and highly respected writer, writing more than twenty books during her lifetime. Her first book, Serve it Forth, was published in 1937. She dealt primarily with food, considering it from many aspects: preparation, natural history, culture, and philosophy. Fisher believed that eating well was just one of the "arts of life" and explored the art of living as a theme in her writing. Fisher's style and pacing are noted elements of her short stories and essays. Includes detailed four-page index. Also, an intriguing vintage newsclipping. 750 pages. Insured post. Size: 8vo - over 7¾ - 9¾" Tall. Signed by Author. Bookseller Inventory # 019024

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The Fireside Cook Book: A Complete Guide: Beard, James

Beard, James

Published by Simon & Schuster, New York (1949)

Used Hardcover First Edition Signed

Quantity Available: 1

From: Raptis Rare Books, ABAA/ ILAB (Palm Beach, FL, U.S.A.)

Bookseller Rating: 5-star rating

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Item Description: Simon & Schuster, New York, 1949. First edition of this early James Beard classic. Quarto, original cloth. Near fine in a near fine dust jacket. Signed "Good Eating James Beard" on the half-title page. A very bright example. The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition.". Bookseller Inventory # 2648

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Results (1 - 8) of 8