James Beard, Signed

About this Item: Imprint Society, Barre, MA, 1970. Hardcover. Condition: vg. Collector's Edition. Sm. 4to. xvii, 282p. 1/1950. Half beige leather over brown paper covered boards, gold lettering on spine, house in study paper covered slipcase, complete with original title plate. The frontispiece is an original bound-in lithograph by Stow Wengenroth taken from the stone. A classic of American Literature. Signed by James Beard on the colophon page. Overall very good condition. Seller Inventory # 22204

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About this Item: Imprint Society, 1970. Condition: Very Good. Hawthorne, Nathaniel. The House of the Seven Gables. Beard (introduction), James Franklin. Barre, Massachusetts: Imprint Society, 1970. #609 of 1950. xvii, 282pp. 4to. 1/4 taupe leather in slipcase. Book condition: Very good, with slight bumping to base of spine. Slipcover has gently rubbed and bumped extremities. Signed by Beard on colophon. Seller Inventory # UHAWHOU00ZZ

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About this Item: Imprint Society, Barre, Massachusetts, 1970. Hardcover. One of 1950 numbered copies signed by James Franklin Beard. The slipcase has chips and closed tears to the extremities. Fine condition in a very good slipcase. Seller Inventory # 9013451

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About this Item: Knopf; [distributed by Random House], 1974. Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Fifth printing, Oct. 1980. Inscribed by Beard on the half-title page. Yellow cloth boards with gilt lettering on the spine and front panel. The binding is tight, corners sharp. Text and images are unmarked. A tiny blemish on the fore edge of the text block. The illustrated dust jacket shows damp staining on bottom edge of the back panel and foot of spine, edge wear, unclipped, in a mylar cover. Signed by Author. Seller Inventory # CHAPbeaBoF

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About this Item: Simon & Schuster, New York, 1970. 2nd revised edition, 1st printing. A budget guide to gourmet living. Author Aaron's inscription on ffep: "To Kaja & Buzz - who are creative spirits in the emerging world of wine - horses - food - planes - travel - theater - film - television - radio - literature - direction - production - sex - art -- carry on. I adore you both, Sam." (Buzz = actor Burgess Meredith and his wife Kaja.) Bright tight presentation copy of revised edition, with jacket. 6 x 8-1/2, 316 pp, index, top edge tinted. Near Fine unmarked, in Good+ bright unclipped jacket, light shelfwear. Hardback in brick cloth boards, in color-photo jacket. Seller Inventory # 38735

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About this Item: Simon and Schuster, New York, 2008. Hardcover. Quarto, 322 pages; VG/VG; white spine with red and green lettering; dust jacket protected by a mylar cover; price uncut "$30.00"; minimal shelf wear, pages clean; signed and inscribed by James Beard on the half title page; shelved in case 12. 1333069. Shelved Dupont Bookstore. 60th Anniversary Collector's Edition, First Printing. Seller Inventory # 1333069

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About this Item: M. Barrows and Company, 1941. Couverture rigide. Condition: bon. RO60070898: 1941. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 200 pages. Illustré de quelques dessins en noir et blanc hors texte. Reliure d'éditeur verte illustrée. Annotations en page de garde (envoi d'auteur inconnu). . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. Seller Inventory # RO60070898

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About this Item: Simon and Schuster, (New York), 1964. Condition: Very good. Inscribed Fireside printing of the "autobiographical journal of America's most noted food authority." The joyful reminiscences in this book, companionably illustrated with drawings by Earl Thollander, capture the many compelling aspects of Beard's approach to food that made his work so popular. First published in 1964, it is an excellent example of the autobiographical food writing tradition that goes back as far as Brillat-Savarin's 1825 PHYSIOLOGY OF TASTE. 9.25'' x 5''. Original perfect-bound white photographic wrappers. Illustrated by Earl Thollander. [8], 337, [3] pages. Inscribed by Beard in green ink on front endpaper. Bookplate matching inscription recipient name on front pastedown. Some shelfsoil to wrappers, creasing to spine, corners faintly bumped. Seller Inventory # 39455

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About this Item: Prentice Hall, New Jersey, 1973. Green Leather. Condition: Near Fine (NEAR BRAND NEW). Dust Jacket Condition: Very Good (AVERAGE). Black & White Illustrations & Diagrams (illustrator). First Edition. POSTED AT OUR STANDARD RATES! AND FULLY INSURED! (UK ONLY).Please e-mail for further details Size: 8vo - over 7¾" - 9¾". "Foyles" Bookseller Sticker. HARDBACK. Seller Inventory # 1002149

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About this Item: Fireside, 1971. Soft cover. Condition: Very Good. Signed "Good Cooking, James Beard" on front inside cover page. Binding tight, content clean and straight. Signed by Author(s). Seller Inventory # 1178

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About this Item: DOUBELDAY, 1972. Hardcover. Condition: Very Good. Dust Jacket Condition: Good. SIGNED/INSCRIBED BY JAMES BEARD, AUTHOR OF INTRODUCTION. BCD HARDCOVER + DUST JACKET, WORN TORN INTACT; WELL BOUND, CLEAN TEXT, NO TEARS NO MARKS. Signed by Author(s). Seller Inventory # ES-10WE-69KF

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About this Item: Alfred A. Knopf, 1981. Hard cover. Condition: Very good. Dust Jacket Condition: Very good. Karl Stuecklen (illustrator). Signed first edition. Light edge wear on dust jacket, some rubbing on front. Sticker from previous seller on back of jacket. Inside front and back illustrated pages very bright and clean. Crisp, clean throughout. Seller Inventory # 85826

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About this Item: Alfred A. Knopf, 1981. Hardcover. Condition: Very good. Dust Jacket Condition: Very good. Inscribed on the title page. In nice un-clipped dust jacket. Seller Inventory # 86465

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About this Item: Knopf, New York, 1983. Hardcover (Printed Boards). Condition: Fine. Dust Jacket Condition: Fine. Karl Stuecklen (illustrator). 2nd Printing. Signed by Author. Dust Jacket is in fine condition without tears or chips or other damage. Dust jacket in mylar guard. Illustrator: Karl Stuecklen. Category: Cooking, Wine & Dining; Signed by Author. ISBN: 0394522915. ISBN/EAN: 9780394522913. Pictures of this item not already displayed here available upon request. Inventory No: 21023. Seller Inventory # 21023

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About this Item: New York, Knopf., 1981. Second printing 1981. -- SIGNED by the author, with note for [name]. -- Hardcover. Condition: very good, with very good dust jacket (touch edgewear spine crown). ISBN 0394411544. Seller Inventory # 33894

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About this Item: Alfred a Knopf Inc, Westminister, Maryland, U.S.A., 1983. Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good + Dj. 2nd Printing. A very nice copy of the hard cover in dust jacket boldly signed by James Beard. Signed by Author(s). Book. Seller Inventory # 015522

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About this Item: Simon and Schuster, 1971. Soft cover. Condition: Very Good. 1st Edition. SIGNED and inscribed on front endpaper, and visible in photo. First paperback printing, 1971. Covers have light soiling, and front tips softly bumped--visible in photo. Book interior fine--appears unread. Inscribed by Author(s). Seller Inventory # 69-009

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About this Item: 1977. Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. 1st ED/5th run, signed by author; hardcover+ unclipped dust jacket, tight binding, clean text slightly toned; no marks. Signed by Author(s). Seller Inventory # 8D-F1MD-RVMW

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About this Item: Everson Museum of Art, Syracuse NY, 1968. Oversize paperback. Condition: Good. (SIGNED by JAMES BEARD) Everson Museum Members' Council and E. W. Edwards & Son present James A. Beard (who is assisted by Mr. Tim Remy); staplebound; booklet was created to accompany a series of six lectures on different cooking topics with recipes. Some of the recipes and pages have inked notations on them. Laid-in at the rear is a second copy of the sixth lecture pages stapled together with another rear cover of the same booklet. There is some wear at the edges and corners of the booklet and the rear cover has some discoloration and spots.; Signed by Author. Seller Inventory # 183905

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About this Item: Simon & Schuster, New York, 1970. Condition: Good+. Dust Jacket Condition: Good. Signed by both authors, inscribed to former owner "And good appetite, too" in red sharpie by James Beard. 316 pp. Original crimson cloth with silver lettering. Second revised edition, first printing. Good+ with wear along bottom edges, a few notes in text and stains, in Good dust jacket with soiling and laminate bubbling, tear at foot. A popular work of gourmet dining on the cheap, co-written by cook, cookbook author, TV personality, and Portland, Oregon luminary James Beard. Seller Inventory # 140938829

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About this Item: Knopf, New York, 1974. Hardcover. Condition: NF. Dust Jacket Condition: VG+. 1st Edition. Third printing. A NF copy in a VG+ dust jacket with the price intact on the front flap. Signed by the author on the half-title page. Signed by Author(s). Book. Seller Inventory # 021737

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About this Item: Alfred a Knopf Inc, New York, 1981. Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition. A lovely copy of the first edition signed by James Beard with "Good Appetite" above his name on the title page. Laid in are photocopies, 4 pages, listing the details of an event, a luncheon with James Beard as guest speaker. Uncommon thus. Signed by Author(s). Book. Seller Inventory # 019370

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About this Item: Little Brown. Hardcover. Condition: Good. Dust Jacket Condition: Fair. First Edition. Dust jacket in acceptable condition. First edition, fifth printing. SIGNED and inscribed by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Wear and tear to dustjacket, now wrapped in protective sleeve. Minor edgewear. Secure packaging for safe delivery. signed and inscribed by author. Seller Inventory # 1511333985

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About this Item: Alfred A. Knopf, New York, 1974. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition. First edition. Warmly inscribed to former owner by James Beard on the half title page and signed. x, 316, xvii, [4] pp. Original cloth lettered in gilt. Near Fine in Very Good unclipped dust jacket, rubbed, spine-sunne, slight crease along top edge. A compilation of Beard's best recipes and food writing with some new material. Seller Inventory # 140939051

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About this Item: Little, Brown, Boston, 1972. Hard Cover. Condition: Near Fine. Dust Jacket Condition: Very Good to Fine. Earl Thollander (illustrator). First Edition, Sixth Printing. Short inscription and SIGNED BY JAMES BEARD. Signed by Author. Seller Inventory # 00042696

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About this Item: likely late-1800s, America, 1800. Ephemera. Condition: Very Good+. Original drawing in black ink on tan paper (300x200mm), with wide margins (402x304mm). Signed by the artist, an image of four elk, one with antlers, grazing on the edge of a forest. Some very light foxing; alittle marginal wrinkling and chipping along the edges, not infringing into the image itself, which is suitable for framing. Known primarily as an illustrator of plant and animal life, James Carter Beard was born in Cincinnati and studied art with his father, James Henry Beard. He began his adult life as an attorney who served in the Civil War and then turned to draftsmanship. He lived in New York and exhibited with the Brooklyn Art Association. Seller Inventory # D7390

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About this Item: Atheneum, 1971. Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. [192] pp. Signed by JB (1903-1985) Jacket Design by Milton Glaser (1929-2020). Signed by Author(s). Seller Inventory # 16012

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About this Item: Alfred A. Knopf, New York, 1983. First edition of this work which Beard himself calls, "a book of good times to have with pasta." Octavo, original boards, pictorial endpapers, illustrated. Presentation copy, inscribed by James Beard on the half-title page. Fine in a fine price-clipped dust jacket. Illustrations by Karl W. Stuecklen. Beard on Pasta does for pasta what Beard on Bread did for bread; everything. Beard explains in the most delicious terms exactly what you need to know about making good pasta, about cooking it, saucing it, stuffing it, and serving it forth. Seller Inventory # 78532

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About this Item: Alfred A. Knopf, New York, 1981. First edition of this work by the legendary chef. Octavo, original boards, frontispiece and vignettes in the text printed in red and black throughout by Karl Stueklen. Presentation copy, inscribed by the author on the title page, "Good Appetite for Rosemary James Beard." Fine in a near fine dust jacket. James Beard at the pinnacle of his career gives us his crowning work- 1,000 recipes reflecting all his years of cooking, of experimenting, of widening his repertory, refining old traditions, finding new approaches, and of discovering, particularly through the last decade, new taste, and textures, new feelings about food. Seller Inventory # 119459

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