Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Rating
Published by NAL Books / New American Library, New York, New York (1983)
Quantity available: 1
From: acornbooks northwest (Portland, OR, U.S.A.)
About this Item: NAL Books / New American Library, New York, New York, 1983. Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition, 1st Printing. Light rubs to corners of boards and spine ends, No text markings, minor stain on pp 172 & 173, otherwise clean interior. DJ with light rubs to extremities, and a tiny tear on front panel. DJ in plastic cover with price corner intact. Warmly inscribed and signed in 1984 by Richard Nelson to prev. owner, a student in one of his cooking classes. Indexed. (xv) 446 pp. Signed by Author. Seller Inventory # 11974
Published by Imprint Society, Barre, MA (1970)
Quantity available: 1
From: ERIC CHAIM KLINE, BOOKSELLER (ABAA ILAB) (Santa Monica, CA, U.S.A.)
About this Item: Imprint Society, Barre, MA, 1970. Hardcover. Condition: vg. Collector's Edition. Sm. 4to. xvii, 282p. 1/1950. Half beige leather over brown paper covered boards, gold lettering on spine, house in study paper covered slipcase, complete with original title plate. The frontispiece is an original bound-in lithograph by Stow Wengenroth taken from the stone. A classic of American Literature. Signed by James Beard on the colophon page. Overall very good condition. Seller Inventory # 22204
Published by Imprint Society, Barre, Massachusetts (1970)
Quantity available: 1
From: James & Mary Laurie, Booksellers A.B.A.A (Minneapolis, MN, U.S.A.)
About this Item: Imprint Society, Barre, Massachusetts, 1970. Hardcover. One of 1950 numbered copies signed by James Franklin Beard. The slipcase has chips and closed tears to the extremities. Fine condition in a very good slipcase. Seller Inventory # 9013451
Published by Knopf; [distributed by Random House] (1974)
Quantity available: 1
From: Chaparral Books (Portland, OR, U.S.A.)
About this Item: Knopf; [distributed by Random House], 1974. Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Fifth printing, Oct. 1980. Inscribed by Beard on the half-title page. Yellow cloth boards with gilt lettering on the spine and front panel. The binding is tight, corners sharp. Text and images are unmarked. A tiny blemish on the fore edge of the text block. The illustrated dust jacket shows damp staining on bottom edge of the back panel and foot of spine, edge wear, unclipped, in a mylar cover. Signed by Author. Seller Inventory # CHAPbeaBoF
Published by Simon & Schuster, New York (1970)
Quantity available: 1
From: Ed Buryn Books (Nevada City, CA, U.S.A.)
About this Item: Simon & Schuster, New York, 1970. 2nd revised edition, 1st printing. A budget guide to gourmet living. Author Aaron's inscription on ffep: "To Kaja & Buzz - who are creative spirits in the emerging world of wine - horses - food - planes - travel - theater - film - television - radio - literature - direction - production - sex - art -- carry on. I adore you both, Sam." (Buzz = actor Burgess Meredith and his wife Kaja.) Bright tight presentation copy of revised edition, with jacket. 6 x 8-1/2, 316 pp, index, top edge tinted. Near Fine unmarked, in Good+ bright unclipped jacket, light shelfwear. Hardback in brick cloth boards, in color-photo jacket. Seller Inventory # 38735
Published by Simon and Schuster, New York (2008)
Quantity available: 1
From: Second Story Books, ABAA (Rockville, MD, U.S.A.)
About this Item: Simon and Schuster, New York, 2008. Hardcover. Quarto, 322 pages; VG/VG; white spine with red and green lettering; dust jacket protected by a mylar cover; price uncut "$30.00"; minimal shelf wear, pages clean; signed and inscribed by James Beard on the half title page; shelved in case 12. 1333069. Shelved Dupont Bookstore. 60th Anniversary Collector's Edition, First Printing. Seller Inventory # 1333069
Published by M. Barrows and Company (1941)
Quantity available: 1
From: Le-Livre (SABLONS, France)
About this Item: M. Barrows and Company, 1941. Couverture rigide. Condition: bon. RO60070898: 1941. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 200 pages. Illustré de quelques dessins en noir et blanc hors texte. Reliure d'éditeur verte illustrée. Annotations en page de garde (envoi d'auteur inconnu). . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. Seller Inventory # RO60070898
Published by Dutton (1970)
Quantity available: 1
From: Fantastic Book Discoveries (Cockeysville, MD, U.S.A.)
About this Item: Dutton, 1970. Hardcover. Condition: Good. No Jacket. blue cloth, slightly bumped around edges, signed by author and dated October 1972. Signed by Author(s). Seller Inventory # toledo70090333
Published by Simon and Schuster, (New York) (1964)
Quantity available: 1
From: Type Punch Matrix (Silver Spring, MD, U.S.A.)
About this Item: Simon and Schuster, (New York), 1964. Condition: Very good. Inscribed Fireside printing of the "autobiographical journal of America's most noted food authority." The joyful reminiscences in this book, companionably illustrated with drawings by Earl Thollander, capture the many compelling aspects of Beard's approach to food that made his work so popular. First published in 1964, it is an excellent example of the autobiographical food writing tradition that goes back as far as Brillat-Savarin's 1825 PHYSIOLOGY OF TASTE. 9.25'' x 5''. Original perfect-bound white photographic wrappers. Illustrated by Earl Thollander. [8], 337, [3] pages. Inscribed by Beard in green ink on front endpaper. Bookplate matching inscription recipient name on front pastedown. Some shelfsoil to wrappers, creasing to spine, corners faintly bumped. Seller Inventory # 39455
Published by Fireside (1971)
Quantity available: 1
From: Kellogg Creek Books (Portland, OR, U.S.A.)
About this Item: Fireside, 1971. Soft cover. Condition: Very Good. Signed "Good Cooking, James Beard" on front inside cover page. Binding tight, content clean and straight. Signed by Author(s). Seller Inventory # 1178
More information about this seller | Contact this seller 10.
Published by Prentice Hall, New Jersey (1973)
Quantity available: 1
From: J J Basset Books, bassettbooks, (Peter Tavy, United Kingdom)
About this Item: Prentice Hall, New Jersey, 1973. Green Leather. Condition: Near Fine (NEAR BRAND NEW). Dust Jacket Condition: Very Good (AVERAGE). Black & White Illustrations & Diagrams (illustrator). First Edition. POSTED AT OUR STANDARD RATES! AND FULLY INSURED! (UK ONLY).Please e-mail for further details Size: 8vo - over 7¾" - 9¾". "Foyles" Bookseller Sticker. HARDBACK. Seller Inventory # 1002149
More information about this seller | Contact this seller 11.
Published by DOUBELDAY (1972)
Quantity available: 1
From: Eleven Highways (Hopkins, MN, U.S.A.)
About this Item: DOUBELDAY, 1972. Hardcover. Condition: Very Good. Dust Jacket Condition: Good. SIGNED/INSCRIBED BY JAMES BEARD, AUTHOR OF INTRODUCTION. BCD HARDCOVER + DUST JACKET, WORN TORN INTACT; WELL BOUND, CLEAN TEXT, NO TEARS NO MARKS. Signed by Author(s). Seller Inventory # ES-10WE-69KF
More information about this seller | Contact this seller 12.
Published by Alfred A. Knopf (1981)
Quantity available: 1
From: Moe's Books (Berkeley, CA, U.S.A.)
About this Item: Alfred A. Knopf, 1981. Hard cover. Condition: Very good. Dust Jacket Condition: Very good. Karl Stuecklen (illustrator). Signed first edition. Light edge wear on dust jacket, some rubbing on front. Sticker from previous seller on back of jacket. Inside front and back illustrated pages very bright and clean. Crisp, clean throughout. Seller Inventory # 85826
More information about this seller | Contact this seller 13.
Published by Alfred A. Knopf (1981)
Quantity available: 1
From: Moe's Books (Berkeley, CA, U.S.A.)
About this Item: Alfred A. Knopf, 1981. Hardcover. Condition: Very good. Dust Jacket Condition: Very good. Inscribed on the title page. In nice un-clipped dust jacket. Seller Inventory # 86465
More information about this seller | Contact this seller 14.
Published by Knopf, New York (1983)
Quantity available: 1
From: Archer's Used and Rare Books, Inc. (Kent, OH, U.S.A.)
About this Item: Knopf, New York, 1983. Hardcover (Printed Boards). Condition: Fine. Dust Jacket Condition: Fine. Karl Stuecklen (illustrator). 2nd Printing. Signed by Author. Dust Jacket is in fine condition without tears or chips or other damage. Dust jacket in mylar guard. Illustrator: Karl Stuecklen. Category: Cooking, Wine & Dining; Signed by Author. ISBN: 0394522915. ISBN/EAN: 9780394522913. Pictures of this item not already displayed here available upon request. Inventory No: 21023. Seller Inventory # 21023
More information about this seller | Contact this seller 15.
Published by New York, Knopf. (1981)
Quantity available: 1
From: Bucks County Bookshop IOBA (Doylestown, PA, U.S.A.)
About this Item: New York, Knopf., 1981. Second printing 1981. -- SIGNED by the author, with note for [name]. -- Hardcover. Condition: very good, with very good dust jacket (touch edgewear spine crown). ISBN 0394411544. Seller Inventory # 33894
More information about this seller | Contact this seller 16.
Published by Alfred a Knopf Inc, Westminister, Maryland, U.S.A. (1983)
Quantity available: 1
From: Black Dog Books (Emerson, NJ, U.S.A.)
About this Item: Alfred a Knopf Inc, Westminister, Maryland, U.S.A., 1983. Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good + Dj. 2nd Printing. A very nice copy of the hard cover in dust jacket boldly signed by James Beard. Signed by Author(s). Book. Seller Inventory # 015522
More information about this seller | Contact this seller 17.
Published by Simon and Schuster (1971)
Quantity available: 1
From: Dela Duende Books (Descanso, CA, U.S.A.)
About this Item: Simon and Schuster, 1971. Soft cover. Condition: Very Good. 1st Edition. SIGNED and inscribed on front endpaper, and visible in photo. First paperback printing, 1971. Covers have light soiling, and front tips softly bumped--visible in photo. Book interior fine--appears unread. Inscribed by Author(s). Seller Inventory # 69-009
More information about this seller | Contact this seller 18.
Published by Everson Museum of Art, Syracuse NY (1968)
Quantity available: 1
From: Books End (Syracuse, NY, U.S.A.)
About this Item: Everson Museum of Art, Syracuse NY, 1968. Oversize paperback. Condition: Good. (SIGNED by JAMES BEARD) Everson Museum Members' Council and E. W. Edwards & Son present James A. Beard (who is assisted by Mr. Tim Remy); staplebound; booklet was created to accompany a series of six lectures on different cooking topics with recipes. Some of the recipes and pages have inked notations on them. Laid-in at the rear is a second copy of the sixth lecture pages stapled together with another rear cover of the same booklet. There is some wear at the edges and corners of the booklet and the rear cover has some discoloration and spots.; Signed by Author. Seller Inventory # 183905
More information about this seller | Contact this seller 19.
Published by Simon & Schuster, New York (1970)
Quantity available: 1
From: Burnside Rare Books, ABAA (Portland, OR, U.S.A.)
About this Item: Simon & Schuster, New York, 1970. Condition: Good+. Dust Jacket Condition: Good. Signed by both authors, inscribed to former owner "And good appetite, too" in red sharpie by James Beard. 316 pp. Original crimson cloth with silver lettering. Second revised edition, first printing. Good+ with wear along bottom edges, a few notes in text and stains, in Good dust jacket with soiling and laminate bubbling, tear at foot. A popular work of gourmet dining on the cheap, co-written by cook, cookbook author, TV personality, and Portland, Oregon luminary James Beard. Seller Inventory # 140938829
More information about this seller | Contact this seller 20.
Published by Knopf, New York (1974)
Quantity available: 1
From: Acorn Books (New Harbor, ME, U.S.A.)
About this Item: Knopf, New York, 1974. Hardcover. Condition: NF. Dust Jacket Condition: VG+. 1st Edition. Third printing. A NF copy in a VG+ dust jacket with the price intact on the front flap. Signed by the author on the half-title page. Signed by Author(s). Book. Seller Inventory # 021737
More information about this seller | Contact this seller 21.
Published by Alfred a Knopf Inc, New York (1981)
Quantity available: 1
From: Black Dog Books (Emerson, NJ, U.S.A.)
About this Item: Alfred a Knopf Inc, New York, 1981. Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition. A lovely copy of the first edition signed by James Beard with "Good Appetite" above his name on the title page. Laid in are photocopies, 4 pages, listing the details of an event, a luncheon with James Beard as guest speaker. Uncommon thus. Signed by Author(s). Book. Seller Inventory # 019370
More information about this seller | Contact this seller 22.
Published by Little, Brown, Boston (1972)
Quantity available: 1
From: Feldman's Books (Menlo Park, CA, U.S.A.)
About this Item: Little, Brown, Boston, 1972. Hard Cover. Condition: Near Fine. Dust Jacket Condition: Very Good to Fine. Earl Thollander (illustrator). First Edition, Sixth Printing. Short inscription and SIGNED BY JAMES BEARD. Signed by Author. Seller Inventory # 00042696
More information about this seller | Contact this seller 23.
Published by likely late-1800s, America (1800)
Quantity available: 1
From: Sanctuary Books, A.B.A.A. (New York, NY, U.S.A.)
About this Item: likely late-1800s, America, 1800. Ephemera. Condition: Very Good+. Original drawing in black ink on tan paper (300x200mm), with wide margins (402x304mm). Signed by the artist, an image of four elk, one with antlers, grazing on the edge of a forest. Some very light foxing; alittle marginal wrinkling and chipping along the edges, not infringing into the image itself, which is suitable for framing. Known primarily as an illustrator of plant and animal life, James Carter Beard was born in Cincinnati and studied art with his father, James Henry Beard. He began his adult life as an attorney who served in the Civil War and then turned to draftsmanship. He lived in New York and exhibited with the Brooklyn Art Association. Seller Inventory # D7390
More information about this seller | Contact this seller 24.
Published by Atheneum (1971)
Quantity available: 1
From: The Cary Collection (Bristol, CT, U.S.A.)
About this Item: Atheneum, 1971. Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. [192] pp. Signed by JB (1903-1985) Jacket Design by Milton Glaser (1929-2020). Signed by Author(s). Seller Inventory # 16012
More information about this seller | Contact this seller 25.
Published by Alfred A. Knopf, New York (1983)
Quantity available: 1
From: Raptis Rare Books, ABAA/ ILAB (Palm Beach, FL, U.S.A.)
About this Item: Alfred A. Knopf, New York, 1983. First edition of this work which Beard himself calls, "a book of good times to have with pasta." Octavo, original boards, pictorial endpapers, illustrated. Presentation copy, inscribed by James Beard on the half-title page. Fine in a fine price-clipped dust jacket. Illustrations by Karl W. Stuecklen. Beard on Pasta does for pasta what Beard on Bread did for bread; everything. Beard explains in the most delicious terms exactly what you need to know about making good pasta, about cooking it, saucing it, stuffing it, and serving it forth. Seller Inventory # 78532
More information about this seller | Contact this seller 26.
Published by Alfred A. Knopf, New York (1981)
Quantity available: 1
From: Raptis Rare Books, ABAA/ ILAB (Palm Beach, FL, U.S.A.)
About this Item: Alfred A. Knopf, New York, 1981. First edition of this work by the legendary chef. Octavo, original boards, frontispiece and vignettes in the text printed in red and black throughout by Karl Stueklen. Presentation copy, inscribed by the author on the title page, "Good Appetite for Rosemary James Beard." Fine in a near fine dust jacket. James Beard at the pinnacle of his career gives us his crowning work- 1,000 recipes reflecting all his years of cooking, of experimenting, of widening his repertory, refining old traditions, finding new approaches, and of discovering, particularly through the last decade, new taste, and textures, new feelings about food. Seller Inventory # 119459
More information about this seller | Contact this seller 27.
Published by Victor Gollancz, London (1964)
Quantity available: 1
From: Frey Fine Books (Rougemont, NC, U.S.A.)
About this Item: Victor Gollancz, London, 1964. Cloth. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. 1st edition. INSCRIBED. A Very Good copy in Good dust jacket. 8vo., 337 pp., illustrated with drawings. Blue cloth and grey paper binding in pictorial dust jacket. The price-clipped dj has some chipping at the spine's crown, and a darkened spine. INSCRIBED and boldly signed by Beard "Good Cooking & Good Eating, James Beard" on a front blank end paper. The dj is now protected in a mylar sleeve. A Very Good copy in Good dust jacket. Seller Inventory # 012966
More information about this seller | Contact this seller 28.
Published by Atheneum, New York (1964)
Quantity available: 1
From: Raptis Rare Books, ABAA/ ILAB (Palm Beach, FL, U.S.A.)
About this Item: Atheneum, New York, 1964. First edition of this collection of writings from James Beard. Octavo, original half cloth, pictorial endpapers, illustrations by Earl Thollander. Boldly signed by the author on the title page "Good Cooking James Beard." Fine in a near fine dust jacket with light wear to the extremities. Jacket design by Earl Thollander. In this culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong "taste memories"--the ability to savor and remember the tastes and sensations of food. His enthusiasm for flavors, no matter how bold, would define Beard for the rest of his life. From devouring a raw onion as an infant to scouring the globe in search of local flavors as an adult, Delights and Prejudices is full of witty and illuminating stories that open a door into the world of one of America's first and perhaps greatest epicures. Packed with more than one hundred fifty recipes, including corn chili souffle, fried oysters, and peach preserves, this very personal account of his life is as close to an autobiography as Beard ever penned. Seller Inventory # 117279
More information about this seller | Contact this seller 29.
Published by Atheneum, New York (1964)
Quantity available: 1
From: Raptis Rare Books, ABAA/ ILAB (Palm Beach, FL, U.S.A.)
About this Item: Atheneum, New York, 1964. First edition of this collection of writings from James Beard. Octavo, original half cloth, pictorial endpapers, illustrated. Presentation copy, inscribed by the author on the half-title page, "To Ruth Hessernick Good eating and cooking James Beard." Near fine in a very good dust jacket with light wear to the spine tips. Jacket design by Earl Thollander. In this culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong "taste memories"--the ability to savor and remember the tastes and sensations of food. His enthusiasm for flavors, no matter how bold, would define Beard for the rest of his life. From devouring a raw onion as an infant to scouring the globe in search of local flavors as an adult, Delights and Prejudices is full of witty and illuminating stories that open a door into the world of one of America's first and perhaps greatest epicures. Packed with more than one hundred fifty recipes, including corn chili souffle, fried oysters, and peach preserves, this very personal account of his life is as close to an autobiography as Beard ever penned. Seller Inventory # 71977
More information about this seller | Contact this seller 30.