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Introducción a la tecnología quesera
Published by Editorial Acribia, 2003
ISBN 10: 8420010138ISBN 13: 9788420010137
Book
Condition: New. Idioma/Language: Español. Contenido: La leche - Generalidades sobre tecnología quesera - Preparación de las leches de quesería - Coagulación - Desuerado del coágulo - Afinado - Accidentes de quesería y defectos en los quesos - Tecnología comparada de los grandes tipos de queso - Bibliografía - Índice alfabético. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Ingeniería de los procesos aplicada a la industria láctea
Published by Editorial Acribia, 2005
ISBN 10: 8420010502ISBN 13: 9788420010502
Book
Condition: New. Idioma/Language: Español. Contenido: Símbolos - Abreviaturas - Algunas nociones importantes acerca de las transferencias, balances y equilibrios - Tratamientos térmicos - Decantación y filtración - Concentración por evaporación - Secado - Bibliografía - Anexos. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Les produits laitiers
Published by Tec & Doc Lavoisier, 2008
ISBN 10: 2743010320ISBN 13: 9782743010324
Book
Softcover. Condition: Bon. Ancien livre de bibliothèque. Traces d'usure sur la couverture. Salissures sur la tranche. Edition 2008. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Signs of wear on the cover. Soiling on the side. Edition 2008. Ammareal gives back up to 15% of this book's net price to charity organizations.
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Analytical Methods for Food and Dairy Powders
Published by Wiley-Blackwell, 2012
ISBN 10: 0470655984ISBN 13: 9780470655986
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Modélisation en génie des procédés par analyse dimensionnelle: Méthode et exemples résolus
Published by Tec & Doc Lavoisier, 2014
ISBN 10: 2743015705ISBN 13: 9782743015701
Book
Softcover. Condition: Très bon. Ancien livre de bibliothèque. Edition 2014. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2014. Ammareal gives back up to 15% of this book's net price to charity organizations.
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Génie Des Procédés Appliqué à L'industrie Laitière
Published by Lavoisier-tec & Doc, 2001
ISBN 10: 2743005092ISBN 13: 9782743005092
Book
Condition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
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Science des aliments, Biochimie, Microbiologie Procédés, Produits : Tome 1, Stabilisation biologique et physico-chimique
Published by TECHNIQUE & DOC, 2006
ISBN 10: 2743008334ISBN 13: 9782743008338
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Science des aliments : Tome 2, Technologie des produits alimentaires
Published by TECHNIQUE & DOC, 2006
ISBN 10: 2743008881ISBN 13: 9782743008888
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Génie Des Procédés Appliqué à L'industrie Laitière
Published by Lavoisier-tec & Doc, 2011
ISBN 10: 2743013591ISBN 13: 9782743013592
Book
Condition: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
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Dimensional Analysis of Food Processes
Published by ISTE Press - Elsevier, 2015
ISBN 10: 1785480405ISBN 13: 9781785480409
Book Print on Demand
Condition: new. Questo è un articolo print on demand.
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Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Published by Wiley-ISTE, 2016
ISBN 10: 1848219334ISBN 13: 9781848219335
Book
Condition: As New. Unread book in perfect condition.
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Handbook Of Food Science And Technology
Published by Wiley-ISTE, 2016
ISBN 10: 1848219326ISBN 13: 9781848219328
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Published by Wiley-ISTE, 2016
ISBN 10: 1848219342ISBN 13: 9781848219342
Book
Condition: As New. Unread book in perfect condition.
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Drying in the Dairy Industry: From Established Technologies to Advanced Innovations (Advances in Drying Science and Technology)
Published by CRC Press 2020-11-30, 2020
ISBN 10: 0815359985ISBN 13: 9780815359982
Book
Hardcover. Condition: New.
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Handbook Of Food Science And Technology 3: Food Biochemistry And Technology
Published by John Wiley & Sons, 2016
ISBN 10: 8121550009ISBN 13: 9788121550000
Book
Hardcover. Condition: New. ISBN: 9781848219342.
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ESTABILIZACIÓN BIOLÓGICA Y FISICOQUÍMICA
Published by ACRIBIA EDITORIAL, 2010
ISBN 10: 8420011487ISBN 13: 9788420011486
Book
Encuadernación de tapa blanda. Condition: Aceptable. 9788420011486 01/06/2010.
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TECNOLOGÍA DE LOS PRODUCTOS ALIMENTARIOS
Published by ACRIBIA EDITORIAL, 2010
ISBN 10: 8420011495ISBN 13: 9788420011493
Book
Encuadernación de tapa blanda. Condition: Aceptable. 9788420011493 01/06/2010.
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