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Folse, John

Published by Chef John Folse & Co (1994)

ISBN 10: 0962515221 ISBN 13: 9780962515224

Used Hardcover Signed

Quantity Available: 1

From: HPB-Emerald (Dallas, TX, U.S.A.)

Seller Rating: 5-star rating

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Item Description: Chef John Folse & Co, 1994. Hardcover. Book Condition: Good. Signed. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # S_199925145

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Folse, Chef John D

Published by Chef John Folse & Co. (1994), Donaldsonville, LA (1994)

ISBN 10: 0962515205 ISBN 13: 9780962515200

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From: Alkahest Books (Deerfield, IL, U.S.A.)

Seller Rating: 5-star rating

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Item Description: Chef John Folse & Co. (1994), Donaldsonville, LA, 1994. Hardcover. Book Condition: near Fine. Pages 351, small quarto, hardcover, seventh ( 7th ) printing, Illustrated with color photo repros and black and white line drawings. Pictorial boards, Very Good condition. Inscribed by the author. Very Good condition. 010608A. Bookseller Inventory # 12781

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Folse, John D, Manville, Ron, York, Michaela D.

Published by Chef John Folse & Co (1999)

ISBN 10: 0962515264 ISBN 13: 9780962515262

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From: Books From California (Simi Valley, CA, U.S.A.)

Seller Rating: 4-star rating

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Item Description: Chef John Folse & Co, 1999. Hardcover. Book Condition: Very Good. Signed. Signed by author!. Bookseller Inventory # mon0001361574

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Folse, Chef John D.

Published by Donaldsonville, LA: Chef John Folse & Co. (1990) (1990)

ISBN 10: 0962515205 ISBN 13: 9780962515200

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Item Description: Donaldsonville, LA: Chef John Folse & Co. (1990), 1990. SIGNED hardcover first edition - First printing. Both a history of these cuisines, discussions of the techniques used and a cookbook full of traditional recipes (with a space to note changes ar the bottom of each one. Illustrated with full color photographs by Jose L. Garcia and black and white drawings by Reba Meliet. INSCRIBED on the front endpaper to noted Long Island food historian Alice Ross "thanks for keeping alive one of the most important aspects of our history - its cuisine - keep on cooking" and dated in the year of publication. Oversized format. Index. 352 pp. Very good in glossy yellow illustrated boards (some light foxing to the endpapers, and edges of textblock, spine sunned) LIMITED TIME SALE: All prices shown have been REDUCED by 25% for the ABEBOOKS SALE. Dust jacketsare protected with archival covers, and books are carefully packed for shipping. Bookseller Inventory # 67569

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Folse, John D.

Published by Gonzales, Louisiana.: Chef John Folse & Co (1990)

ISBN 10: 0962515205 ISBN 13: 9780962515200

Used Hardcover First Edition Signed

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From: George Kent, Bookseller (Silverhill, AL, U.S.A.)

Seller Rating: 5-star rating

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Item Description: Gonzales, Louisiana.: Chef John Folse & Co, 1990. Hardcover. Book Condition: Fine. No Jacket. 1st Edition. This first printing is one of only 10,000 copies and has been personally inscribed to one of the probably famous Prudhomes of Cajun cooking fame by Chef Folse. The book is in fine condition. There was no dust jacket as issued Language: eng. Inscribed by Author(s). Bookseller Inventory # 18218

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John D. Folse

Published by Chef John Folse & Co (1989)

ISBN 10: 0962515205 ISBN 13: 9780962515200

Used Hardcover First Edition Signed

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From: Trip Taylor Bookseller (Boise, ID, U.S.A.)

Seller Rating: 4-star rating

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Item Description: Chef John Folse & Co, 1989. Hardcover. Book Condition: Very Good. 1st Edition. 1st edition, 1st printing. Signed and inscribed by author on FFEP. Else a fine copy. Clean, tight and unmarked. Signed By Author. Bookseller Inventory # 034366

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John D. Folse; Craig M. Walker

Published by Chef John Folse & Company Publishing, Gonzales, Louisiana (1997)

ISBN 10: 0962515213 ISBN 13: 9780962515217

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Item Description: Chef John Folse & Company Publishing, Gonzales, Louisiana, 1997. Hard Cover. Book Condition: Good Plus. Not ex-library. Signed by author front flypage and dated 1997. Bumped bottom back book edge. Nicked front bottom book edge. Book was damp along bottom page edges (but not stained) for last 200 pages. In no way interfers with printing. Text is tight and clean. 456 pages. Size: 10 1/2" x 8 1/2". By Artist/Author. Bookseller Inventory # 035678

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Folse, John D. (SIGNED)

Published by Chef John Folse & Company, Gonzales, LA (2003)

ISBN 10: 0962515264 ISBN 13: 9780962515262

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From: Peter Rhodes (Southampton, United Kingdom)

Seller Rating: 5-star rating

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Item Description: Chef John Folse & Company, Gonzales, LA, 2003. Hard Cover. Book Condition: Very Good +. No Jacket. Fourth Printing. 285 x 240mm. pp. 289. A collection of recipes collected from the many and varied bed and breakfasts in Louisiana. Colour illustrations. Bound in original pictorial boards with white lettering to spine and front cover. Signed by author to f.e.p. No dust jacket as published. Boards and pages clean and tight. Overall presents very well. 1.55kg. extra postage overseas. Signed by Author. Bookseller Inventory # 009901

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Folse, Chef John D.

Published by Chef John Folse and Co., Inc., Donaldsonville, La (1990)

ISBN 10: 0962515205 ISBN 13: 9780962515200

Used Hardcover First Edition Signed

Quantity Available: 1

From: Top Notch Books (Tolar, TX, U.S.A.)

Seller Rating: 5-star rating

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Item Description: Chef John Folse and Co., Inc., Donaldsonville, La, 1990. Hard Cover. Book Condition: Good. No Jacket. First Edition. Cover is scuffed, rest of book is clean & tight. Inscribed by author on front end page. Size: 4to - over 9¾" - 12" tall. Inscribed By Author. Ex-Libris. Bookseller Inventory # 037375

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Theriot, Jude & John Folse

Published by Pelican Publishing (1992)

ISBN 10: 0882898418 ISBN 13: 9780882898414

Used Hardcover First Edition Signed

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From: Sweet Beagle Books (Bloomington, IN, U.S.A.)

Seller Rating: 5-star rating

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Item Description: Pelican Publishing, 1992. Hardcover. Book Condition: Fine. Dust Jacket Condition: Very Good+. 1st Edition. Book has no defects; dust jacket has light edgewear, now protected by fresh mylar sleeve. . BOLDLY SIGNED BY THE AUTHOR on first endpaper. . Small 4to 9" - 11" tall. 296 pages. Signed by Author. T3. Bookseller Inventory # 31081

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Folse, John D.

Published by Chef John Folse & Co, Donaldson, LA (1995)

ISBN 10: 0962515205 ISBN 13: 9780962515200

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From: RareNonFiction, IOBA (Ladysmith, BC, Canada)

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Item Description: Chef John Folse & Co, Donaldson, LA, 1995. Hardcover. Book Condition: Very Good. Reprint. Signed 0962515205 351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinating and wholly valid exploration of Cajun and Creole cooking. If you really care about those two concepts - and I do - I would consider this an imperative addition to your kitchen and/or library." - Craig Claiborne, The New York Times. Light wear to glossy illustrated yellow boards. Excellent attractive copy. Bookseller Inventory # 75600071

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After the Hunt: John D. Folse

John D. Folse

Published by Chef John Folse & Company Publishing (2007)

Used Hardcover First Edition Signed

Quantity Available: 1

From: Dusty Spine Rare Books (Denver, CO, U.S.A.)

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Item Description: Chef John Folse & Company Publishing, 2007. Hardcover. Book Condition: Near Fine. No Jacket. 1st Edition. Stated first printing. Signed and dated 2008 first on front endpaper. Sharp pictorial cover and beige canvas binding. Near Fine condition. Has tight, solid spine with very light shelf wear at corners of spine but no scuffing, tears or chipping. Beautiful copy of this scarce signed 1st edition. See photos. Extra shipping charges may apply. Signed by Author(s). Bookseller Inventory # ABE-1478563091235

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The Encyclopedia of Cajun & Creole Cuisine: Folse, John D.

Folse, John D. (recipes); Rodrigue, George (paintings)

Published by Encyclopedia Cookbook Committee, Donaldsonville, Louisiana (1983)

Used Soft Cover First Edition Signed

Quantity Available: 1

From: Bob's Book Journey (Austin, TX, U.S.A.)

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Item Description: Encyclopedia Cookbook Committee, Donaldsonville, Louisiana, 1983. Soft Cover. Book Condition: Very Good. Stated First Printing. John D. Folse is a Cajun from St James Parish, that area of South Louisiana called the River Road, on the east bank of the Mississippi River between New Orleans and Baton Rouge. The people there are a mixture of French, English, Spanish, German, African and Native American cultures. From this melange has emerged the style of cooking known as Cajun and Creole Cuisine. SIGNED by the author with brief inscription dated 1983 on the front inside cover. The author's signature is also on the title page along with that of the illustrator. Yellow softcover, red comb binding, 381 pages, illustrated throughout with full-color plates and b/w drawings. Light wear, clean text, tight binding. Signed by Author & Illustrator. Bookseller Inventory # 021714

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The Encyclopedia of Cajun & Creole Cuisine: Folse, John D.

Folse, John D.

Published by Encyclopedia Committee, Donaldsville (1983)

Used Soft cover First Edition Signed

Quantity Available: 1

From: Bohemian Bookworm (Flemington, NJ, U.S.A.)

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Item Description: Encyclopedia Committee, Donaldsville, 1983. Soft cover. Book Condition: Very Good. No Jacket. 1st Edition. VG, red spiral softcover, inscribed by author twice on tp and signed by artist George Rodrigue, 1st edn from 1983, worn tab sections, 381pps + index. The ultimate authority on these cuisine styles by chef Folse from Lafitte's Landing Restaurant at Donaldsville, La. Inscribed by Author(s). Bookseller Inventory # 113375

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Results (1 - 14) of 14