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Published by Ten Speed Press, 2004
ISBN 10: 089815555XISBN 13: 9780898155556
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Revised. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Condition: Good. Good condition.
Published by Ten Speed Press, 1998
ISBN 10: 0898158486ISBN 13: 9780898158489
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Potter/Ten Speed/Harmony/Rodale, 2010
ISBN 10: 158008432XISBN 13: 9781580084321
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Ten Speed Press, 1987
ISBN 10: 0898151783ISBN 13: 9780898151787
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Award Books
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Unknown Binding. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.2.
Soft Cover. Condition: Good. 40 pp. Wraps have only light wear. Pages are clean, text is unmarked. Size: 8vo - over 7¾" - 9¾" tall.
Published by Harcourt College Publishers, 1970
ISBN 10: 015183735XISBN 13: 9780151837359
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Good. Roy Doty (illustrator). 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by Piper, München, 1997
ISBN 10: 3492222358ISBN 13: 9783492222358
Seller: AphorismA gGmbH, Berlin-Kreuzberg, Germany
Book
Tb. Condition: Sehr gut erhalten. Serie Piper 2235; 142 (2) Seiten; Ratgeber Übersetzung von DinkaRatgeber.
Published by New York: Reader's Digest Assn, 1973., 1973
Seller: OLD WORKING BOOKS & Bindery (Est. 1994), West Brookfield, MA, U.S.A.
Association Member: SNEAB
First Edition
Illustrated by b/w cartoons. First separate edition. c.1970 HBJ. Oblong 8vo. pp. 32. Light cover stain, internally fine. Excerpts from The Something-went-wrong-what-do-I-do-now-Cookbook.
Published by Reader's Digest, 1975
Seller: Les Livres des Limbes, Chisseaux, France
Staplebound. Condition: Near Fine. Excerpts from The Something Went Wrong What Do I Do Now Cookbook. Oblong, minimal wear. 32 pages 32 p. Book.
Published by SLG Books, 2002
ISBN 10: 0943389372ISBN 13: 9780943389370
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.65.
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Published by Published by Macdonald & Company (Publishers) Limited, 49-50 Poland Street, London First Revised UK Edition . 1973., 1973
Seller: Little Stour Books PBFA Member, Canterbury, United Kingdom
Association Member: PBFA
First revised UK edition hard back binding in publisher's original crimson paper covered boards, blocked and lettered gilt back. 8vo. 8½'' x 6''. Contains 154 pp with monochrome humorous drawings throughout. In Very Good condition, no dust wrapper. Member of the P.B.F.A. ISBN 0356045730 FOOD [Cuisine Française].
Published by Reader´s Digest México.
Seller: Libros librones libritos y librazos, Aguascaliente, AGS, Mexico
Book
Blanda. Condition: Usado. Estado del libro: Usado. Apariencia: Buena. Encuadernación: Tapa blanda. Edición: 1. Año: 1976. Medidas del libro: 14 X 19 X 1 cm. Páginas: 32. Peso: 37 grs. Unión: libros grapados. Cantos: con ligeros signos de uso. Interiores: completos e íntegros. Notas en interiores: No. Sellos: No. Subrayados: No. Firmas o dedicatorias: No. Particularidades extras: Ninguna.
Published by Macdonald & Company (Publishers) Limited, London, 1973
ISBN 10: 0356045730ISBN 13: 9780356045733
Seller: Books@Ruawai, Kaipara District, New Zealand
Book
Hardcover. Condition: Worn (age marks). Roy Doty (illustrator). What to do about salty soup, burned stew, fallen cakes, overcooked cauliflower, runny eggs, and hundreds of other kitchen catastrophes.