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Culinary Institute of America (CIA) Staff; John W. Fischer

Published by Wiley & Sons, Incorporated, John

ISBN 10: 0764557475 ISBN 13: 9780764557477

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From: ThriftBooks - Blue Cloud (Phoenix, AZ, U.S.A.)

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About this Item: Wiley & Sons, Incorporated, John. Paperback. Condition: Fair. Seller Inventory # G0764557475I5N00

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Culinary Institute of America (CIA) Staff; John W. Fischer

Published by Wiley & Sons, Incorporated, John

ISBN 10: 0764557475 ISBN 13: 9780764557477

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From: ThriftBooks - Yankee Clipper (Windsor Locks, CT, U.S.A.)

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About this Item: Wiley & Sons, Incorporated, John. Paperback. Condition: Fair. Seller Inventory # G0764557475I5N00

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Culinary Institute of America (CIA) Staff; John W. Fischer

Published by Wiley & Sons, Incorporated, John

ISBN 10: 0764557475 ISBN 13: 9780764557477

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About this Item: Wiley & Sons, Incorporated, John. Paperback. Condition: Fair. Dust Cover Missing. Seller Inventory # G0764557475I5N01

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Culinary Institute of America (CIA) Staff; John W. Fischer

Published by Wiley & Sons, Incorporated, John

ISBN 10: 0764557475 ISBN 13: 9780764557477

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About this Item: Wiley & Sons, Incorporated, John. Paperback. Condition: Fair. Seller Inventory # G0764557475I5N00

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Culinary Institute of America (CIA) Staff; John W. Fischer

Published by Wiley & Sons, Incorporated, John

ISBN 10: 0764557475 ISBN 13: 9780764557477

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About this Item: Wiley & Sons, Incorporated, John. Paperback. Condition: Fair. Seller Inventory # G0764557475I5N00

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Culinary Institute of America (CIA) Staff; John W. Fischer

Published by Wiley & Sons, Incorporated, John

ISBN 10: 0764557475 ISBN 13: 9780764557477

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About this Item: Wiley & Sons, Incorporated, John. Paperback. Condition: Fair. Seller Inventory # G0764557475I5N00

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Culinary Institute of America (CIA) Staff; John W. Fischer

Published by Wiley & Sons, Incorporated, John

ISBN 10: 0764557475 ISBN 13: 9780764557477

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About this Item: Wiley & Sons, Incorporated, John. Paperback. Condition: Fair. Seller Inventory # G0764557475I5N00

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Culinary Institute of America (CIA) Staff; John W. Fischer

Published by Wiley & Sons, Incorporated, John

ISBN 10: 0764557475 ISBN 13: 9780764557477

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About this Item: Wiley & Sons, Incorporated, John. Paperback. Condition: Fair. Seller Inventory # G0764557475I5N00

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Culinary Institute of America (CIA) Staff; John W. Fischer

Published by Wiley & Sons, Incorporated, John

ISBN 10: 0764557475 ISBN 13: 9780764557477

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About this Item: Wiley & Sons, Incorporated, John. Paperback. Condition: Good. Minimal damage to cover and binding. Pages show light use. Seller Inventory # G0764557475I3N00

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Culinary Institute of America (CIA) Staff; John W. Fischer

Published by Wiley & Sons, Incorporated, John

ISBN 10: 0764557475 ISBN 13: 9780764557477

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From: ThriftBooks - Sierra Nevada (Reno, NV, U.S.A.)

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About this Item: Wiley & Sons, Incorporated, John. Paperback. Condition: Good. Ex-Library Book - will contain Library Markings. Book has some visible wear on the binding, cover, pages. Seller Inventory # G0764557475I3N10

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Culinary Institute of America (CIA) Staff; John W. Fischer

Published by Wiley & Sons, Incorporated, John

ISBN 10: 0764557475 ISBN 13: 9780764557477

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From: ThriftBooks (Auburn, WA, U.S.A.)

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About this Item: Wiley & Sons, Incorporated, John. Paperback. Condition: Very Good. Book has appearance of light use with no easily noticeable wear. Seller Inventory # G0764557475I4N00

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Culinary Institute of America (CIA) Staff; John W. Fischer

Published by Wiley & Sons, Incorporated, John

ISBN 10: 0764557475 ISBN 13: 9780764557477

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From: ThriftBooks - Free State (Halethorpe, MD, U.S.A.)

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About this Item: Wiley & Sons, Incorporated, John. Paperback. Condition: Very Good. This copy shows very minor wear. Seller Inventory # G0764557475I4N00

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Culinary Institute of America (CIA) Staff; John W. Fischer

Published by Wiley & Sons, Incorporated, John

ISBN 10: 0764557475 ISBN 13: 9780764557477

Used Paperback

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About this Item: Wiley & Sons, Incorporated, John. Paperback. Condition: Fair. Seller Inventory # G0764557475I5N00

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The Culinary Institute of America (CIA); John W. Fischer

Published by Wiley (2005)

ISBN 10: 0764557475 ISBN 13: 9780764557477

Used Softcover

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From: Decluttr (Kennesaw, GA, U.S.A.)

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About this Item: Wiley, 2005. Condition: Very Good. Seller Inventory # U9780764557477

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Mark Twain, Victor Fischer, Richard A. Watson, Paul Bænder, True W. Williams, John C. Gerber

ISBN 10: 0520266129 ISBN 13: 9780520266124

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From: BookHolders (Gambrills, MD, U.S.A.)

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About this Item: Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Third ] Publisher: University of California Press Pub Date: 6/1/2010 Binding: Paperback Pages: 312 Third edition. Seller Inventory # 5912958

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Culinary Institute of America, John W. Fischer

Published by Wiley (2005)

ISBN 10: 0764557475 ISBN 13: 9780764557477

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From: Better World Books (Mishawaka, IN, U.S.A.)

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About this Item: Wiley, 2005. Condition: Good. 2nd Edition. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP2512756

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Culinary Institute of America, John W. Fischer

Published by Wiley (2005)

ISBN 10: 0764557475 ISBN 13: 9780764557477

Used

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From: Better World Books (Mishawaka, IN, U.S.A.)

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About this Item: Wiley, 2005. Condition: Very Good. 2nd Edition. Great condition for a used book! Minimal wear. Seller Inventory # GRP8643012

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Twain, Mark; Blair, Walter [Editor]; Fischer, Victor [Editor]; Kemble, E.W. [Illustrator]; Harley, John J. [Illustrator];

Published by Cherish Classics (1985)

ISBN 10: 0520055209 ISBN 13: 9780520055209

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From: Jarhead Books (Downingtown, PA, U.S.A.)

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About this Item: Cherish Classics, 1985. Paperback. Condition: Used: Acceptable. All books ship SAME or NEXT business day!! 2nd Day Shipping Available! Great buy on a reading copy with significant cosmetic wear to covers, pages, and binding. Book may suffer some shelf wear, may include notes and highlighting. May NOT include supplemental materials, cds, codes, etc. Contact us with Questions!!. Seller Inventory # 33826

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Russell L. Mixter, Howard Hamlin, Edson Peck, Conrad A. Blomquist, Frank A. Crane, David Busby, John H. Martin, Walter F. Burke, Robert Fischer, Irving W. Knobloch

Published by David C. Cook Publishing Co. (1963)

Used Paperback

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From: Bank of Books (Ventura, CA, U.S.A.)

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About this Item: David C. Cook Publishing Co., 1963. Paperback. Condition: Acceptable. We have 1.5 million books to choose from -- Ship within 48 hours -- Satisfaction Guaranteed!. Seller Inventory # mon0000224302

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Taylor, Walter W.; John L. Fischer ed. By; David Aberle, John Adair; Talcott Parsons; Robert Rapoport; Louis Lamphere Etc Etc

Published by Southern Illinois Univ. Press (1973)

Used Hardcover First Edition

Quantity Available: 1

From: Craig Nowland Books (Portland, OR, U.S.A.)

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About this Item: Southern Illinois Univ. Press, 1973. Hard Cover. Condition: MINT. Dust Jacket Condition: MINT. First Edition. ***FIRST EDITION*** BEAUTIFUL ABSOLUTELY UNREAD UNUSED COPY in BEAUTIFUL JACKET/ UNTOUCHED TEXT, 225 pgs./ BRIGHT UNTOUCHED FULL CLOTH BINDING/ lovely jacket ****SEV. COPIES AVAILABLE***. Seller Inventory # 039389

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The Culinary Institute of America (CIA); Fischer, John W.

Published by Wiley

ISBN 10: 0764557475 ISBN 13: 9780764557477

Used PAPERBACK

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From: Hawking Books (Lake Arrowhead, CA, U.S.A.)

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About this Item: Wiley. PAPERBACK. Condition: Very Good. 0764557475 Very Good Condition. Tight and Neat. Five star seller - Buy with confidence!. Seller Inventory # Z0764557475Z2

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Fischer, John W., The Culinary Institute of America (CIA)

Published by Wiley (2005)

ISBN 10: 0764557475 ISBN 13: 9780764557477

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About this Item: Wiley, 2005. Paperback. Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # S_182573502

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Fischer, John W., The Culinary Institute of America (CIA)

Published by Wiley (2005)

ISBN 10: 0764557475 ISBN 13: 9780764557477

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About this Item: Wiley, 2005. Paperback. Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # S_198104064

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Fischer, John W., The Culinary Institute of America (CIA)

Published by Wiley (2005)

ISBN 10: 0764557475 ISBN 13: 9780764557477

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About this Item: Wiley, 2005. Paperback. Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # S_207258883

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Fischer, John W., The Culinary Institute of America (CIA)

Published by Wiley (2005)

ISBN 10: 0764557475 ISBN 13: 9780764557477

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About this Item: Wiley, 2005. Paperback. Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # S_205747184

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Fischer, John W., The Culinary Institute of America (CIA)

Published by Wiley (2005)

ISBN 10: 0764557475 ISBN 13: 9780764557477

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From: HPB Inc. (Dallas, TX, U.S.A.)

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About this Item: Wiley, 2005. Paperback. Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # S_184910728

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Fischer, John W., Jones, Lou

Published by Lebhar-Friedman (2008)

ISBN 10: 0867309245 ISBN 13: 9780867309249

Used Hardcover

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About this Item: Lebhar-Friedman, 2008. Hardcover. Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # S_152281689

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Jones, Lou, Fischer, John W.

Published by Lebhar-Friedman (2008)

ISBN 10: 0867309245 ISBN 13: 9780867309249

Used Hardcover

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About this Item: Lebhar-Friedman, 2008. Hardcover. Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # S_177329424

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Elias, Bart, Fischer, John W., Kirk, Robert S.

Published by Nova Science Publishers Inc (2008)

ISBN 10: 160456623X ISBN 13: 9781604566239

New Paperback

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From: WYEMART LIMITED (HEREFORD, United Kingdom)

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About this Item: Nova Science Publishers Inc, 2008. Paperback. Condition: New. All items inspected and guaranteed. All Orders Dispatched from the UK within one working day. Established business with excellent service record. Seller Inventory # mon0000152864

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The Culinary Institute of America (CIA); Fischer, John W.

Published by Wiley

ISBN 10: 0764557475 ISBN 13: 9780764557477

Used PAPERBACK

Quantity Available: 1

From: Central Kentucky Book Supply, LLC (Nicholasville, KY, U.S.A.)

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About this Item: Wiley. PAPERBACK. Condition: Good. 0764557475 Satisfaction Guaranteed. Please contact us with any inquiries. We ship daily. Seller Inventory # Z0764557475Z3

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Results (1 - 30) of 175