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Merricks, Paul & Jones, Peter

Published by Cassell (1991)

ISBN 10: 0304325503 ISBN 13: 9780304325504

Used Paperback

Quantity Available: 1

From: Bookbarn International (Bristol, SOM, United Kingdom)

Bookseller Rating: 5-star rating

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Price: US$ 3.44
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Item Description: Cassell, 1991. Paperback. Book Condition: Very Good. Sent within 24 hours. Expedited UK delivery available. Paperback copy. Bookseller Inventory # BBI2257828

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Merricks, Paul & Jones, Peter

Published by Continuum International Publishing (1986)

ISBN 10: 0039106845 ISBN 13: 9780039106843

Used Paperback

Quantity Available: 1

From: Bookbarn International (Bristol, SOM, United Kingdom)

Bookseller Rating: 5-star rating

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Item Description: Continuum International Publishing, 1986. Paperback. Book Condition: Good. Sent within 24 hours. Expedited UK delivery available. Previous owners Annotations/Highlighting. Bookseller Inventory # BBI2375802

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Paul Merricks and Peter Jones

Published by Cassell & Company (1991)

ISBN 10: 0304325503 ISBN 13: 9780304325504

Used Softcover

Quantity Available: 1

From: Anybook Ltd. (Lincoln, United Kingdom)

Bookseller Rating: 5-star rating

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Price: US$ 1.33
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Item Description: Cassell & Company, 1991. Book Condition: Fair. This book has soft covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy. , 450grams, ISBN:9780304325504. Bookseller Inventory # 2730545

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Peter Jones & Paul Merricks

Published by Cassell, Strand, London - reprint edition (1996)

ISBN 10: 030432907X ISBN 13: 9780304329076

Used Softcover

Quantity Available: 1

From: Book Orphanage (McCrae, VIC, Australia)

Bookseller Rating: 5-star rating

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Item Description: Cassell, Strand, London - reprint edition, 1996. softcover, 6¾" x 9½", with card covers The material in this book has been substantially revised and expanded, with expert contributors, and is now divided into two sections. Part One focusses on the planning and design of systems, looking at kitchens, restaurants and menus. Part Two brings the management perspective to the issues of service, quality, protecting assets and improving profitability. Throughout, operational examples are given to aid full understanding and to assist in acquiring the real skills of management needed in the hospitality industry. Ours is an ex-library copy with usual stamps, stickers, etc. Book in VERY GOOD condition 264 pages. Bookseller Inventory # 41455

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Jones, Peter (Editor)/ Jones, Peter/ Merricks, Paul (Editor)

Published by Thomson Learning (1994)

ISBN 10: 030432907X ISBN 13: 9780304329076

New Paperback

Quantity Available: 1

From: Revaluation Books (Exeter, United Kingdom)

Bookseller Rating: 4-star rating

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Item Description: Thomson Learning, 1994. Paperback. Book Condition: Brand New. 1st edition. 264 pages. 9.75x6.75x0.75 inches. In Stock. Bookseller Inventory # __030432907X

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Results (1 - 5) of 5