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V.K. Joshi

Published by Anjuman Prakashan

ISBN 10: 9386027402 ISBN 13: 9789386027405

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About this Item: Anjuman Prakashan. Soft cover. Condition: New. Seller Inventory # 552146

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V.K. Joshi

Published by Anjuman Prakashan

ISBN 10: 9386027410 ISBN 13: 9789386027412

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About this Item: Anjuman Prakashan. Soft cover. Condition: New. Seller Inventory # 552147

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Gupta, V.K. Joshi & A.K.

ISBN 10: 935012758X ISBN 13: 9789350127582

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About this Item: PAPERBACK. Condition: Very Good. 935012758X Great condition for a used book! No Highlighting , No Marking. Have Minimal wear. 100% Money Back Guarantee. Seller Inventory # VU-2-5-9789350127582

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Gupta, V.K. Joshi & A.K.

ISBN 10: 935012758X ISBN 13: 9789350127582

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About this Item: PAPERBACK. Condition: New. 935012758X. Seller Inventory # VU-11-5-9789350127582

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V.k. joshi

ISBN 10: 9386027410 ISBN 13: 9789386027412

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # Prkash-25052018-39709

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V.k. joshi

ISBN 10: 9386027402 ISBN 13: 9789386027405

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V.K. Joshi & A.K. Gupta

ISBN 10: 935012758X ISBN 13: 9789350127582

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # Ramesh Publishing-02042018-167

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Joshi, V.K.

ISBN 10: 9386027402 ISBN 13: 9789386027405

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About this Item: PAPERBACK. Condition: Very Good. 9386027402 Great condition for a used book! No Highlighting , No Marking. Have Minimal wear. 100% Money Back Guarantee. Seller Inventory # VU-2-7-9789386027405

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Joshi, V.K.

Published by Anjuman Prakashan

ISBN 10: 9386027410 ISBN 13: 9789386027412

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About this Item: Anjuman Prakashan. PAPERBACK. Condition: Very Good. 9386027410 Great condition for a used book! No Highlighting , No Marking. Have Minimal wear. 100% Money Back Guarantee. Seller Inventory # VU-2-7-9789386027412

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Joshi, V.K.

ISBN 10: 9386027402 ISBN 13: 9789386027405

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About this Item: PAPERBACK. Condition: New. 9386027402. Seller Inventory # VU-11-7-9789386027405

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Joshi, V.K.

Published by Anjuman Prakashan

ISBN 10: 9386027410 ISBN 13: 9789386027412

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About this Item: Anjuman Prakashan. PAPERBACK. Condition: New. 9386027410. Seller Inventory # VU-11-7-9789386027412

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Joshi V.K. Sharma Rakesh Raj Dev

Published by New India Publishing Agency

ISBN 10: 9380235577 ISBN 13: 9789380235578

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About this Item: New India Publishing Agency. Condition: New. pp. xxiv + 324 , Figures, Illus. (Partly Col.). Seller Inventory # 6821856

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V.K. Joshi

Published by Enkay Publishing House (2012)

ISBN 10: 9380995377 ISBN 13: 9789380995373

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About this Item: Enkay Publishing House, 2012. Hardcover. Condition: New. First edition. Mass Communication is the term used to describe the academic study of the various means by which individuals and entities relay information through mass media to large segments of the population at the same time. It is usually understood to relate to newspaper and magazine publishing, radio, television and film, as these are used both for disseminating news and for advertising. Mass communication research includes media institutions and proceses such as diffusion of information, and media effects such as diffusion of information, and media effects such as persuasion or manipulation of public opinion. In the United States, for instance, several university journalism departments were remodeled into schools or colleges of mass communication or ?journalism and mass communication.? Table of Contents Preface Introduction Mass Communication trends, traits and theories Social cognitive theory of mass communication Communication theory uses and gratifications Multilevel analysis in mass communication Research Communication barriers in distance education Youth information and communication technologies Media and mass communication research past, present and future The internet as mass medium The End of mass communication Mass Communication and development: Impact depends on strategies Theory for Professional Communications New Media and Press Freedom in the development world The role of Information and Communication Technologies in economic development Bibliography Index Printed Pages: 288. Seller Inventory # 55086

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V.K. Joshi

Published by Enkay Publishing House (2011)

ISBN 10: 9380995008 ISBN 13: 9789380995007

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About this Item: Enkay Publishing House, 2011. Hardcover. Condition: New. Printed Pages: 288. Seller Inventory # 55482

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V.K. Joshi

Published by Enkay Publishing House (2011)

ISBN 10: 9380995016 ISBN 13: 9789380995014

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About this Item: Enkay Publishing House, 2011. Hardcover. Condition: New. Online journalism refers to news content produced and or distributed via the Internet, particularly material created by journalists who work for mainstream market driven news organizations. While blogs and other emerging forms of online news communication are widely acknowledged as significantly influencing mainstream news content both on and offline, they are considered here a distinct phenomenon and treated under the category of alternative media. Printed Pages: 288. Seller Inventory # 55829

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V.K. Joshi

Published by Enkay Publishing House (2012)

ISBN 10: 9380995377 ISBN 13: 9789380995373

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About this Item: Enkay Publishing House, 2012. Hardcover. Condition: New. First edition. Mass Communication is the term used to describe the academic study of the various means by which individuals and entities relay information through mass media to large segments of the population at the same time. It is usually understood to relate to newspaper and magazine publishing, radio, television and film, as these are used both for disseminating news and for advertising. Mass communication research includes media institutions and proceses such as diffusion of information, and media effects such as diffusion of information, and media effects such as persuasion or manipulation of public opinion. In the United States, for instance, several university journalism departments were remodeled into schools or colleges of mass communication or “journalism and mass communication.” Table of Contents Preface Introduction Mass Communication trends, traits and theories Social cognitive theory of mass communication Communication theory uses and gratifications Multilevel analysis in mass communication Research Communication barriers in distance education Youth information and communication technologies Media and mass communication research past, present and future The internet as mass medium The End of mass communication Mass Communication and development: Impact depends on strategies Theory for Professional Communications New Media and Press Freedom in the development world The role of Information and Communication Technologies in economic development Bibliography Index Printed Pages: 288. Seller Inventory # 55086

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V.K. Joshi

Published by Enkay Publishing House (2011)

ISBN 10: 9380995008 ISBN 13: 9789380995007

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About this Item: Enkay Publishing House, 2011. Hardcover. Condition: New. Printed Pages: 288. Seller Inventory # 55482

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V.K. Joshi

Published by Enkay Publishing House (2011)

ISBN 10: 9380995016 ISBN 13: 9789380995014

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About this Item: Enkay Publishing House, 2011. Hardcover. Condition: New. Online journalism refers to news content produced and or distributed via the Internet, particularly material created by journalists who work for mainstream market driven news organizations. While blogs and other emerging forms of online news communication are widely acknowledged as significantly influencing mainstream news content both on and offline, they are considered here a distinct phenomenon and treated under the category of alternative media. Printed Pages: 288. Seller Inventory # 55829

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Joshi V.K. Pandey Ashok

Published by Educational Publishers & Distributors

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About this Item: Educational Publishers & Distributors. Condition: New. pp. 911. Seller Inventory # 11252113

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V.K. Joshi & S.K. Sharma (Eds)

Published by New India Publishing Agency (2011)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: New India Publishing Agency, 2011. Hardcover. Condition: New. Food Processing Waste Management: Treatment and Utilization Technologies? is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 chapters namely; Food Processing Industrial Wastes? Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization ? Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management ? Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry. Contents Preface List of Contributions Chapter 1. Food Processing Industrial Waste Present Scenario by VK Joshi and SK Sharma Chapter 2. Impact of Food Industrial Waste on Environment by Shachi Shah, V Venkat Ramanan and SK Sharma Chapter 3. Grain Processing Waste Management by VM Pratape, Vasudeva Singh and VB Sashikala Chapter 4. Fruit and Vegetable Processing Waste Management by NS Thakur, VK Joshi, and S Slathia Chapter 5. Milk and Dairy Waste Management by S Arora, RK Bajaj, V Sharma, BK Wadhwa and GS Sharma Chapter 6. Meat Processing Waste Management by Vandana Sohlia, MC Pandey, K Radhakrishna, AS Bawa Chapter 7. Fish Processing Waste Management by MV Chandra and BA Shamasundar Chapter 8. Spices and Condiments Industrial Waste Management by J Pura Naik, HB Sowbhagya, M Madhava Naidu and BB Borse Chapter 9. Sugar and Jaggery Industrial Waste Management by Pushpa Singh Chapter 10. Fruit Kernel and Oilseed Processing Waste Management by SK Sharma, Anil Gupta, Rakesh Sharma, AK Verma, RC Sati and Shashi Bala Juyal Chapter 11. Utilization of Waste from Food Fermentation Industry by VK Joshi, Dev Raj and Chetan Joshi Chapter 12. Food Processing Waste Treatment Technology by C Joshi Chapter 13. Hospitality Industry Waste Management by YP Thapliyal and Chandralekha Sharma Chapter 14. Emerging Waste Management Technologies ? Nanotechnology by Shachi Shah, V Venkat Ramanan and SK Sharma Printed Pages: 488. Seller Inventory # 65759

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Dev Raj, Rakesh Sharma and V.K. Joshi

Published by New India Publishing Agency (2011)

ISBN 10: 9380235577 ISBN 13: 9789380235578

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About this Item: New India Publishing Agency, 2011. Hardcover. Condition: As New. 44 figs, tables, 24 plates (illustrator). Contents Foreword Preface 1 Food processing industry an orientation 2 Processing plant 3 Processing plant hazards 4 Quality characteristics 5 Food standards and statutes 7 Food safety assurance systems 8 Additives in food processing 9 Enzymes in food processing 10 Waste management in food processing 11 Marketing and export management 12 Practical methods for quality control IndexThe students teachers and researchers often need a direct reference which is complete on the subject for teaching undergraduate or postgraduate students The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry processing plant processing plant hazards quality characteristics quality control and management food standards and statutes food safety assurance systems additives in food processing enzymes in food processing waste management in food industry marketing and export management practical methods for quality control along with glossary and annexuresThe text in chapter has been illustrated with tables figures and plates for better understanding of the contents The book chapters have been designed as per the ICAR syllabus for UG and PG students At present there is not book available which gives an orientation for quality control in food processing industry The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology food technology food science and technology as well as for professionals related to quality management systems in food processing industry 324 pp. Seller Inventory # 86058

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Joshi V.K.

Published by New India Publishing Agency (NIPA), New Delhi (2011)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: New India Publishing Agency (NIPA), New Delhi, 2011. Hardcover. Condition: New. Seller Inventory # 531751

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V.K. Joshi & S.K. Sharma (Eds)

Published by New India Publishing Agency (2011)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: New India Publishing Agency, 2011. Hardcover. Condition: New. Food Processing Waste Management: Treatment and Utilization Technologies” is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 chapters namely; Food Processing Industrial Wastesâ€" Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization â€" Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management â€" Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry. Contents Preface List of Contributions Chapter 1. Food Processing Industrial Waste Present Scenario by VK Joshi and SK Sharma Chapter 2. Impact of Food Industrial Waste on Environment by Shachi Shah, V Venkat Ramanan and SK Sharma Chapter 3. Grain Processing Waste Management by VM Pratape, Vasudeva Singh and VB Sashikala Chapter 4. Fruit and Vegetable Processing Waste Management by NS Thakur, VK Joshi, and S Slathia Chapter 5. Milk and Dairy Waste Management by S Arora, RK Bajaj, V Sharma, BK Wadhwa and GS Sharma Chapter 6. Meat Processing Waste Management by Vandana Sohlia, MC Pandey, K Radhakrishna, AS Bawa Chapter 7. Fish Processing Waste Management by MV Chandra and BA Shamasundar Chapter 8. Spices and Condiments Industrial Waste Management by J Pura Naik, HB Sowbhagya, M Madhava Naidu and BB Borse Chapter 9. Sugar and Jaggery Industrial Waste Management by Pushpa Singh Chapter 10. Fruit Kernel and Oilseed Processing Waste Management by SK Sharma, Anil Gupta, Rakesh Sharma, AK Verma, RC Sati and Shashi Bala Juyal Chapter 11. Utilization of Waste from Food Fermentation Industry by VK Joshi, Dev Raj and Chetan Joshi Chapter 12. Food Processing Waste Treatment Technology by C Joshi Chapter 13. Hospitality Industry Waste Management by YP Thapliyal and Chandralekha Sharma Chapter 14. Emerging Waste Management Technologies â€" Nanotechnology by Shachi Shah, V Venkat Ramanan and SK Sharma Printed Pages: 488. Seller Inventory # 65759

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Published by NIPA (2011)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: NIPA, 2011. Condition: New. book. Seller Inventory # M9380235593

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Joshi V.K.

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # Nipa-19032018-431

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V.K. Joshi & R.S. Singh (Eds)

Published by I.K. International Publishing House Pvt. Ltd (2012)

ISBN 10: 9381141495 ISBN 13: 9789381141496

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About this Item: I.K. International Publishing House Pvt. Ltd, 2012. Hardcover. Condition: New. This book covers the course of Food Biotechnology adopted by various universities. The book is primarily meant for undergraduate and postgraduate classes as a Reference-cum-Textbook. It would be very useful both from teaching and research point of view. All the chapters in the book are contributed by the experts in their respective fields of research. These are intended to equip the readers with the basics and applied research in food biotechnology. To make concepts more clear, the contents have been divided into following sections: ? Fundamentals of Food Biotechnology ? Production of Food and Feed ? Production of Food and Additives ? Quality Assurance and Waste Management The aim is to develop an authentic account of biotechnology in the food industry and stimulate research in food biotechnology. Unlike the past, the present food industry is profitably deriving benefits from bioengineering. These applied aspects are covered so that the students could take relevant assignments in the food industry. It also highlights future needs of research on the various aspects of food biotechnology. The book includes topics like biosensors, biocolours, biopreservatives, probiotics, genetically modified foods and microbial flavours. The book addresses various disciplines of food microbiology, food biotechnology, food engineering and postharvest technology. Contents: Food Biotechnology / Biochemical Engineering in Food Biotechnology / Genetic Manipulation of Food Microorganisms / Industrial Fermentation Technology / Post-harvest Biotechnology / Solid State Fermentation Technology / Cereals and Cereal Technology / Protein Structure, Rheology and Texturization / Lactic Fermented Foods / Biopreservatives / Microbial Colours / Microbial Flavours / Food and Feed from Microorganisms / Alcoholic Beverages from Cereals / Organic Acids, Gums, Vitamins and Artificial Sweeteners / Bakers Yeast Production / Probiotics / Indigenous Fermented Foods / Functional Foods / Wine and Brandy / Enzyme Technology / Biotechnology for Waste Management / Instrumental Analysis of Foods / Sensory Analysis of Foods / Food Biotechnology and Marketing / Index. Printed Pages: 848. Seller Inventory # 84879

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Devraj, Rakesh Sharma, Joshi, V.K.

Published by New India Publishing Agency (2011)

ISBN 10: 9380235577 ISBN 13: 9789380235578

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About this Item: New India Publishing Agency, 2011. Hardcover. Condition: New. New. book. Seller Inventory # F5S5-7-Z-9380235577-6

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Joshi, V.K.

Published by NIPA (2016)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: NIPA, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9789380235592_lsuk

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KOSSEVA, MARIA; JOSHI, V.K.; PANESAR, P.S.

Published by Academic Press (2016)

ISBN 10: 0128008504 ISBN 13: 9780128008508

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About this Item: Academic Press, 2016. Hardback. Condition: NEW. 9780128008508 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE01405249

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V.K. Joshi and S.K. Sharma

Published by New India Publishing Agency (2011)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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Hardcover

Quantity Available: 1

From: Vedams eBooks (P) Ltd (New Delhi, India)

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About this Item: New India Publishing Agency, 2011. Hardcover. Condition: As New. Dust Jacket Included. figs, tables (illustrator). Contents Preface 1 Food processing industrial waste present scenarioVK Joshi and SK Sharma 2 Impact of food industrial waste on environmentShachi Shah V Venkat Ramnan and SK Sharma 3 Grain processing waste managementVM Pratape Vasudeva Singh and VB Sashikala 4 Fruit and vegetable processing waste managementNS Thakur VK Joshi and S Slathia 5 Milk and dairy waste managementS Arora RK Bajaj V Sharma BK Wadhwa and GS Sharma 6 Meat processing waste managementVandana Sohlia MC Pandey K Radhakrishna and AS Bawa 7 Fish processing waste managementMV Chandra and BA Shamasundar 8 Spices and condiments industrial waste managementJ Pura Naik HB Sowbhagya M Madhava Naidu and BB Borse 9 Sugar and jaggery industrial waste managementPushpa Singh 10 Fruit kernel and oilseed processing waste managementSK Sharma Anil Gupta Rakesh Sharma AK Verma RC Sati and Shashi Bala Juyal 11 Utilization of waste from food fermentation industryVK Joshi Dev Raj and Chetan Joshi 12 Food processing waste treatment technologyChetan Joshi 13 Hospitality industry waste managementYP Thapliyal and Chandralekha Sharma 14 Emerging waste management technologies--nanotechnologyShachi Shah V Venkat Ramnan and SK Sharma IndexFood Processing Waste Management Treatment and Utilization Technology is a reference-cum-text book written in crisp and scientifically authentic language for teachers scientists researchers students industry managers as well as all those who have a stake in food processing wastes management and utilization It presents the latest information on the problems of wastes generated from various food industries The contents have been divided into 14 chapters All the segments of food industry and have been dealt with separately by specialists with respect to their wastes management technology Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject Both for undergraduate and post-graduate degree or diploma programmes of food science and technology post harvest technology and fermentation technology waste management as a subject is taught in almost all the agricultural universities in India as well as abroad The book is expected to be very useful to the students of these disciplines It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in fast growing food processing industry jacket 472 pp. Seller Inventory # 97087

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