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Bastyra, Judy With Recipes By Johnson, Becky.

Published by Hermes House, London (2003)

ISBN 10: 1843097249 ISBN 13: 9781843097242

Used Softcover

Quantity Available: 1

From: Ad Infinitum Books (Mount Vernon, NY, U.S.A.)

Seller Rating: 3-star rating

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Item Description: Hermes House, London, 2003. Softcover. Book Condition: Good. First Printing of this edition.. 256 pages. Softcover. Good condition. COOKBOOKS. Here is a complete guide to one of world's most popular cuisines: the ingreients, the techniques and the recipes. There are 150 fabulous recipes, from classic Thai Fish Cakes and Red Chicken Curry to Scented Fish Salad, and Duck and Sesame Stir-Fry. Includes an Index. (Key Words: Thai Cooking, Thailand, Judy Bastyra, Becky Johnson, Recipes, Food, Cookbooks, Thai Fish Cakes, Red Chicken Curry, Scented Fish Salad, Duck and Sesame Stir-Fry, Stir Fries, Shellfish, Lemon Grass, Curries, Bamboo Shoots, Aubergines). book. Bookseller Inventory # 55137X1

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Bastyra, Judy with Recipes By Becky Johnson

Published by Anness Publishing Ltd, London, United Kingdom (2003)

ISBN 10: 1843097249 ISBN 13: 9781843097242

Used Pictorial Softcover

Quantity Available: 1

From: Glued To The Tube Books (Minneapolis, MN, U.S.A.)

Seller Rating: 2-star rating

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Item Description: Anness Publishing Ltd, London, United Kingdom, 2003. Pictorial Softcover. Book Condition: Fine. No Jacket. First Printing. "The Thai cuisine is founded on simple ingredients of excellent quality. Fresh fish from the sea, rice from the fields, aromatic herbs and spices and locally grown fruits and vegetables are just a few of the wonderful ingedients that are enjoyed throughout Thailand. Rach region has its own specialties based on locally grown and harvested produce but there are common flavourings and culinary techniques that are used throughout the country, creating a wonderfully varied cuisine." This book has 256 pages and is profusely illustrated. Bookseller Inventory # 017130

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