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Published by Just Import Ltd.
Quantity Available: 1
From: Past Pages (Oshawa, ON, Canada)
About this Item: Just Import Ltd. Paperback. Condition: Very Good. Lightly Scuffed on Front, Rear Covers; Front, Rear Covers Lightly Chipped; Slight Yellowing Due to Age. including some of Helen Gougeon's, food editor, favourites. CONTENTS: French Canadian Pea Soup; French Onion Soup; Roast Lamb; Summer Lamb with Rosemary; Loin of Pork with Prunes; Pork Chops en Casserole; Boston Baked Kidney or Lima Beans; Lima Beans and Stewing Lamb; Roast of Pork with Fruit; Chinese Garlic Spareribs; Baked Ham; Veal Roast; Veau a l'Ancienne; Boeuf Bourguignon; Sheperds Pie; Goulash; Braised Short Ribs of Beef; Pot Roast; Lasagna; Old Fashioned Meat Loaf; Cabbage Loaf; Cabbage Rolls; Roman Chicken; Roast Chicken No. 1; Roast Chicken No. 2; Roast Turkey; Chicken Stuffed with Grapes; Fish; Salmon Bake; Fish Bake; Fish Casserole au Gratin; Codfish Bake; Salmon or Fish Casserole; Tunafish Casserole; DESSERTS Apple and Rice Bake; Your Favourite Cakemix; Baked Sliced Apples; Baked Apricot Dessert; Baked Apples; French Baked Apples. EXCERPT: A CLAY BAKER IS EXCITING - Designed for fatless cooking it is unglazed inside and out. It brings back the almost forgotten art of clay cookery used so successfully centuries ago. The secret of the succulent, mouthwatering chickens and seafoods roasted in these cookers is that all the precious juices are retained. The Baker distributes the heat so evenly that the meat never has to be basted or turned. Because of the high cooking temperature, it browns while covered. It is assumed that these recipes will be used as inspiration for further creations. It is fun to be daring with a Clay Baker and it is impossible to be a bad cook. Whatever size and make your Clay Baker may be, some are large, others have thicker walls, always follow these simple rules . . . Size: 16mo - over 5¾" - 6¾" tall. Seller Inventory # 002802