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K. K. Machve

Published by Manglam Publications (2007)

ISBN 10: 8190472747 ISBN 13: 9788190472746

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About this Item: Manglam Publications, 2007. Condition: New. Seller Inventory # Manglam-9788190472746

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Machve K.K.

Published by Manglam Publishers & Distributors

ISBN 10: 8190472747 ISBN 13: 9788190472746

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About this Item: Manglam Publishers & Distributors. Condition: New. pp. xvi + 262. Seller Inventory # 7630145

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K. K. Machve

Published by Manglam Publications (2007)

ISBN 10: 8190472747 ISBN 13: 9788190472746

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About this Item: Manglam Publications, 2007. Condition: New. Seller Inventory # Manglam-9788190472746

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K.K. Machve

Published by Manglam Publications (2010)

ISBN 10: 8190678515 ISBN 13: 9788190678513

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About this Item: Manglam Publications, 2010. Condition: New. Seller Inventory # Manglam-9788190678513

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K.K. Machve

Published by Manglam Publications (2007)

ISBN 10: 8190472747 ISBN 13: 9788190472746

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About this Item: Manglam Publications, 2007. Hardcover. Condition: New. This Book has been designed for the introductory laboratory course in biochemistry, Biological sciences, Microbiology and biophysics. The book not only gives the theoretical concepts behind the working of various tools used in the laboratories, but also details the techniques using these tools. It is basically designed for students, Research workers, technicians and teachers, at various universities, institutes and laboratories. The present work will enable the user to find his way through the Large and often bewildering array of methods currently available. More emphasis has been given to the isolation of various molecules and even the cell organ Cells like Golgi body, Mitochondria, Nucleus etc. to make the Biochemical and cytological Observations possible. Table of Contents 1. Physical Measurement 2. Mechanical Separation 3. Isolation of Plasm Membrane 4. Isolation of Restriction Endonuclease 5. Detection of Genome Variations 6. High Molecular Weight Proteins 7. Isolation of Chloroplast DNA 8. Isolation of Chloroplast Envelope 9. Isolation of Mitochondria 10. Isolation of Mitochondrial RNA 11. Isolation of Nitrogenase 12. Detection of Ions 13. Heat Killing Techniques 14. Fluorometry 15. Atomic Force Microscopy 16. Photometry 17. Spectrophotometry 18. Optical Instruments Printed Pages: 278. Seller Inventory # 64790

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K.K. Machve

Published by Manglam Publications (2010)

ISBN 10: 8190678515 ISBN 13: 9788190678513

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About this Item: Manglam Publications, 2010. Condition: New. Seller Inventory # Manglam-9788190678513

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K.K. Machve

Published by Manglam Publications (2007)

ISBN 10: 8190472747 ISBN 13: 9788190472746

Hardcover
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From: A - Z Books (New Delhi, DELHI, India)

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About this Item: Manglam Publications, 2007. Hardcover. Condition: New. This Book has been designed for the introductory laboratory course in biochemistry, Biological sciences, Microbiology and biophysics. The book not only gives the theoretical concepts behind the working of various tools used in the laboratories, but also details the techniques using these tools. It is basically designed for students, Research workers, technicians and teachers, at various universities, institutes and laboratories. The present work will enable the user to find his way through the Large and often bewildering array of methods currently available. More emphasis has been given to the isolation of various molecules and even the cell organ Cells like Golgi body, Mitochondria, Nucleus etc. to make the Biochemical and cytological Observations possible. Table of Contents 1. Physical Measurement 2. Mechanical Separation 3. Isolation of Plasm Membrane 4. Isolation of Restriction Endonuclease 5. Detection of Genome Variations 6. High Molecular Weight Proteins 7. Isolation of Chloroplast DNA 8. Isolation of Chloroplast Envelope 9. Isolation of Mitochondria 10. Isolation of Mitochondrial RNA 11. Isolation of Nitrogenase 12. Detection of Ions 13. Heat Killing Techniques 14. Fluorometry 15. Atomic Force Microscopy 16. Photometry 17. Spectrophotometry 18. Optical Instruments Printed Pages: 278. Seller Inventory # 64790

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K.K. Machve

Published by Manglam Publications (2011)

ISBN 10: 818997212X ISBN 13: 9788189972127

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About this Item: Manglam Publications, 2011. Condition: New. Seller Inventory # Manglam-9788189972127

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K.K. Machve

Published by Manglam Publications (2009)

ISBN 10: 8190678515 ISBN 13: 9788190678513

Hardcover
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About this Item: Manglam Publications, 2009. Hardcover. Condition: New. The field of Fermentation Technology has been the Science of many stromy developments in the past decade. In some universities fermentation technology is a degree course in its own right, and in Others it has a place alongwith microbiology, biochemistry, Engineering science or process technology. The Book demon-strates the necessity of acquiring a thorough grounding in Basic Techniques before going on to carry out Experiments in this field of bio-technology. This book is unusual in that it covers suggestions for experiments in classic microbiology, fermentation and Tissue culture with those for Biochemical and Molecular Biological investigations. Its specific aim is to emphasize how much basic science required for fermentation technology. Table of Contents 1. Introduction 2. Fermentation in Lab 3. Enzymes of Microbes 4. Fermentation by Micro-organisms 5. Biosynthetic Activities 6. Industrial Microbes 7. Commercial Fermentation 8. Dairy Microbiology 9. Milk Fermentation 10. food Fermentation Printed Pages: 285. Seller Inventory # 64664

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K.K. Machve

Published by Manglam Publications (2011)

ISBN 10: 818997212X ISBN 13: 9788189972127

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About this Item: Manglam Publications, 2011. Condition: New. Seller Inventory # Manglam-9788189972127

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K.K. Machve

Published by Manglam Publications (2009)

ISBN 10: 8190678515 ISBN 13: 9788190678513

Hardcover
New

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From: A - Z Books (New Delhi, DELHI, India)

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About this Item: Manglam Publications, 2009. Hardcover. Condition: New. The field of Fermentation Technology has been the Science of many stromy developments in the past decade. In some universities fermentation technology is a degree course in its own right, and in Others it has a place alongwith microbiology, biochemistry, Engineering science or process technology. The Book demon-strates the necessity of acquiring a thorough grounding in Basic Techniques before going on to carry out Experiments in this field of bio-technology. This book is unusual in that it covers suggestions for experiments in classic microbiology, fermentation and Tissue culture with those for Biochemical and Molecular Biological investigations. Its specific aim is to emphasize how much basic science required for fermentation technology. Table of Contents 1. Introduction 2. Fermentation in Lab 3. Enzymes of Microbes 4. Fermentation by Micro-organisms 5. Biosynthetic Activities 6. Industrial Microbes 7. Commercial Fermentation 8. Dairy Microbiology 9. Milk Fermentation 10. food Fermentation Printed Pages: 285. Seller Inventory # 64664

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K.K. Machve

Published by Manglam Publications (2007)

Hardcover
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From: Sanctum Books (New Delhi, DELHI, India)

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About this Item: Manglam Publications, 2007. Hardcover. Condition: New. This Book has been designed for the introductory laboratory course in biochemistry, Biological sciences, Microbiology and biophysics. The book not only gives the theoretical concepts behind the working of various tools used in the laboratories, but also details the techniques using these tools. It is basically designed for students, Research workers, technicians and teachers, at various universities, institutes and laboratories. The present work will enable the user to find his way through the Large and often bewildering array of methods currently available. More emphasis has been given to the isolation of various molecules and even the cell organ Cells like Golgi body, Mitochondria, Nucleus etc. to make the Biochemical and cytological Observations possible. Table of Contents 1. Physical Measurement 2. Mechanical Separation 3. Isolation of Plasm Membrane 4. Isolation of Restriction Endonuclease 5. Detection of Genome Variations 6. High Molecular Weight Proteins 7. Isolation of Chloroplast DNA 8. Isolation of Chloroplast Envelope 9. Isolation of Mitochondria 10. Isolation of Mitochondrial RNA 11. Isolation of Nitrogenase 12. Detection of Ions 13. Heat Killing Techniques 14. Fluorometry 15. Atomic Force Microscopy 16. Photometry 17. Spectrophotometry 18. Optical Instruments Printed Pages: 278. Seller Inventory # 64790

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K.K. Machve

Published by Manglam Publications (2009)

Hardcover
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From: Sanctum Books (New Delhi, DELHI, India)

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About this Item: Manglam Publications, 2009. Hardcover. Condition: New. The field of Fermentation Technology has been the Science of many stromy developments in the past decade. In some universities fermentation technology is a degree course in its own right, and in Others it has a place alongwith microbiology, biochemistry, Engineering science or process technology. The Book demon-strates the necessity of acquiring a thorough grounding in Basic Techniques before going on to carry out Experiments in this field of bio-technology. This book is unusual in that it covers suggestions for experiments in classic microbiology, fermentation and Tissue culture with those for Biochemical and Molecular Biological investigations. Its specific aim is to emphasize how much basic science required for fermentation technology. Table of Contents 1. Introduction 2. Fermentation in Lab 3. Enzymes of Microbes 4. Fermentation by Micro-organisms 5. Biosynthetic Activities 6. Industrial Microbes 7. Commercial Fermentation 8. Dairy Microbiology 9. Milk Fermentation 10. food Fermentation Printed Pages: 285. Seller Inventory # 64664

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K K Machve

Published by Manglam, New Delhi (2009)

Used
Hardcover

Quantity Available: 1

From: Vedams eBooks (P) Ltd (New Delhi, India)

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About this Item: Manglam, New Delhi, 2009. Hardbound. Condition: As New. New. Contents 1. Introduction. 2. Fermentation in lab. 3. Enzymes of microbes. 4. Fermentation by micro organisms. 5. Biosynthetic activities. 6. Industrial microbes. 7. Commercial fermentation. 8. Dairy microbiology. 9. Milk fermentation. 10. Food fermentation. The field of Fermentation Technology has been the science of many stromy developments in the past decade. In some universities fermentation technology is a degree course in its own right and in others it has a place along with microbiology bio chemistry engineering science or process technology. The book demonstrates the necessity of acquiring a thorough grounding in basic techniques before going on to carry out experiments in this field of biotechnology. This book is unusual in that it covers suggestions for experiments in classic microbiology fermentation and tissue culture with those for biochemical and molecular biological investigations. Its specific aim is to emphasize how much basic science required for fermentation technology. 270 pp. Seller Inventory # 70274

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K K Machve

Published by Manglam Pub, Delhi (2007)

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Hardcover

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From: Vedams eBooks (P) Ltd (New Delhi, India)

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About this Item: Manglam Pub, Delhi, 2007. Hardbound. Condition: As New. New. Contents Preface. 1. Physical measurement. 2. Mechanical separation. 3. Isolation of Plasma Membrane. 4. Isolation of Restriction Endonuclease. 5. Detection of Genome variations. 6. High molecular weight proteins. 7. Isolation of Chloroplast DNA. 8. Isolation of Chloroplast Envelope. 9. Isolation of Mitochondria. 10. Isolation of Mitochondrial RNA. 11. Isolation of Nitrogenase. 12. Detection of Ions. 13. Heat killing techniques. 14. Fluorometry. 15. Atomic force microscopy. 16. Photometry. 17. Spectrophotometry. 18. Optical instruments. This book has been designed for the introductory laboratory course in biochemistry biological sciences microbiology and biophysics. The book not only gives the theoretical concepts behind the working of various tools used in the laboratories but also details the techniques using these tools. It is basically designed for students research workers technicians and teachers at various universities institutes and laboratories. The present work will enable the user to find his way through the large and often bewildering array of methods currently available. More emphasis has been given to the isolation of various molecules and even the cell organ cells like Golgi Body Mitochondria Nucleus etc. to make the biochemical and cytological observations possible. 262 pp. Seller Inventory # 66461

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K.K. Machve

Published by Manglam Pub (2011)

ISBN 10: 818997212X ISBN 13: 9788189972127

Used
Hardcover

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From: Vedams eBooks (P) Ltd (New Delhi, India)

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About this Item: Manglam Pub, 2011. Contents 1 Photochemical Techniques 2 Extraction Techniques 3 Metabonomics Techniques 4 Atomic Absorption and Emission Spectrophotometry 5 Infrared Spectroscopy 6 Near-Infrared Spectrometry 7 Diffuse Reflectance Spectroscopy 8 Mass Spectrometry 9 Fluorimetry 10 Nuclear Magnetic Resonance Spectroscopy 11 BiosensorsThe present title Basic Instrumentation is an interdisciplinary subject It has been designed for undergraduate and postgraduate students studying Industrial Microbiology Biotechnology or Biochemical Engineering or those wishing to pursue careers in the biotechnological industry It will also provide a useful reference for researchers and managers in industry It is well illustrated with large number of diagrams and micrographs The entire subject has been handled carefully and the information collected from various scientific books and journals are properly organized and presented in easy and lucid style One of the major concerns of this title is to provide students with a basic understanding of the basic instrumentation The present text has been designed for undergraduate and post-graduate students of Biophysics Zoology Botany Medical Pharmaceutical Environmental Science and Engineering Jacket 282 pp. Seller Inventory # 85742

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