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Published by CRC Press, 2007
ISBN 10: 0849370345ISBN 13: 9780849370342
Seller: HPB-Red, Dallas, TX, U.S.A.
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
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Published by Taylor & Francis Excl. Indian Reprint, 2003
ISBN 10: 041531755XISBN 13: 9780415317559
Seller: Kanic Books, London, LONDO, United Kingdom
Book
Condition: Brand New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
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Published by Taylor & Francis Excl. Indian Reprint, 2004
ISBN 10: 0415324688ISBN 13: 9780415324687
Seller: Kanic Books, London, LONDO, United Kingdom
Book
Condition: Brand New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
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Published by Today & Tomorrow's Printers and Publishers, 2019
ISBN 10: 8170196477ISBN 13: 9788170196471
Seller: Books Puddle, New York, NY, U.S.A.
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Condition: New.
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Published by Westville Publishing House, New Delhi, 2011
ISBN 10: 8185873747ISBN 13: 9788185873749
Seller: Books in my Basket, New Delhi, India
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Hardcover. Condition: New. 666pp.
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Published by Westville Pub, 2011
Seller: Vedams eBooks (P) Ltd, New Delhi, India
tables, figs (illustrator). Contents Foreword Preface Contributors Acronyms I Vegetables Crops 1 TomatoMathura Rai HC Prasanna DP Sinha and Major Singh 2 CapsicumK Madhavi Reddy 3 BrinjalMajor Singh and Mathura Rai 4 Cucurbits 5 Vegetable brassicasMathura Rai D Datta and Sanjeev Kumar 5 OnionA Asha Devi Anil Khar and KE Lawande 7 GarlicAnil Khar A Asha Devi and KE Lawande II Ornamentals 8 Gerbera and carnationC Aswath and DC Lashmana Reddy 9 RoseC Aswath and Kiran 10 OrchidsC Aswath and Subhada 11 LiliumC Aswath and DC Lashmana Reddy 12 ChrysanthemumC Aswath and GM Archana 13 GladiolusC Aswath GM Archana and Lashmana Reddy III Tuber Crops 14 PotatoSK Kaushik and PS Naik 15 Tropical tuber cropsC Mohan IndexUnderstanding biology and genetics at molecular level has become very important for better understanding and manipulation of genome architecture Molecular markers have contributed significantly in this respect and have been widely used in plant science in a number of ways This includes genetic fingerprinting identification of duplicates selection of core collections determination of genetic distances genome analysis identification of markers associated with desirable traits which are useful in marker assisted breeding genomics and development of transgenics Use of these markers will significantly reduce breeding time and cycles required for crop improvement Molecular level understanding of the inheritance of agriculturally important traits creates new opportunities to streamline plant breedingIn this volume Volume 4 of the continuing series the available information on the molecular markers and marker assisted selection was compiled and this would be of immense use to students and researchers in biotechnology of Vegetables Ornamentals and Tuber Crops 234 pp.
Published by Westville Publishing House, New Delhi, 2011
Seller: Books in my Basket, New Delhi, India
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Hardcover. Condition: New. Vol. 3: Fruit Crops, Plantation Crops and Spices 9788185873695, 330pp., Vol4: Vegetables, Ornamentals and Tuber Crops 9788185873701, 250pp.
Published by CRC Press, 2019
ISBN 10: 0367394677ISBN 13: 9780367394677
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: New.
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Published by Westville Pub, 2011
ISBN 10: 8185873666ISBN 13: 9788185873664
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
tables (illustrator). Contents Foreword Preface I Vegetables 1 Tomato 2 Capsicum 3 Brinjal 4 Cucurbits 5 Vegetables Brassicas 6 Onion 7 Garlic II Ornamentals 8 Gerbera 9 Carnation 10 Rose 11 Orchids 12 Anthurium 13 Lilium 14 Chrysanthemum 15 Gladiolus III Tuber Crops 16 Potato 17 Cassava 18 Sweet Potato 19 Yams and Aroids 20 Under Utilized Tuber Crops IndexProduction of quality planting materials is fast becoming an important input in disease management programmes especially in production of diseasevirus free plants In addition efficient plant regeneration systems are fast becoming important for in vitro manipulations and transgenic pathways for crop improvement In the present volume the available information on the micropropagation and plant regeneration technologies developed for vegetables ornamentals and tuber crops are comprehensively covered with respect to individual crops by experienced scientists Information on various explants sources and media combinations are also presented in a concise form This volume would be of use to students and researchers in the field of biotechnology of vegetable crops ornamentals and tuber crops 426 pp.
Published by Westville Publishing House, New Delhi, 2011
Seller: Books in my Basket, New Delhi, India
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Hardcover. Condition: New. Vol. 1: Fruit Crops, Plantation Crops and Spices 9788185873657, 484pp., Vol2: Vegetables, Ornamentals and Tuber Crops 9788185873664, 442pp.
Published by Westville, 2011
Seller: Vedams eBooks (P) Ltd, New Delhi, India
figs, tables (illustrator). Contents Preface 1 Gene cloning and transformationHP Singh and VA Parthasarathy Fruits crops 2 BananaSukhada Mohandas 3 MangoManeesh Mishra Shubhendu Seal and Ramesh Chandra 4 PapayaManeesh Mishra and Ramesh Chandra 5 GuavaAnju Bajpai M Muthukumar and Ramesh Chandra 6 CitrusBN Hazarika AN Tripathi and A Talukdar 7 GrapeAnuradha Upadhyay 8 AppleNazeer Ahmed JI Mir MK Verma Shabir H Wani and Wajida Shafi 9 PearNazeer Ahmed JI Mir MK Verma Shabir H Wani and Wajida Shafi 10 PeachNazeer Ahmed JI Mir MK Verma Shabir H Wani and Wajida Shafi 11 PlumNazeer Ahmed JI Mir Shabir H Wani and Wajida Shafi Vegetables crops 12 TomatoM Manamohan and R Asokan 13 CapsicumJB Mythili and M Manamohan 14 BrinjalVageeshbabu S Hanur 15 CucurbitsM Manamohan N Prakash and G Sharath Chandra 16 Onion and garlicJB Mythili Floriculture plants 17 RoseC Aswath DC Lakshmana Reddy and Anuradha 18 OrchidsC Aswath and DC Lakshmana Reddy 19 ChrysanthemumC Aswath 20 GerberaC Aswath and Kanupriya 21 CarnationC Aswath Tuber and root crops 22 PotatoSK Chakrabarti D Pattanayak and SK Pandey 23 Tropical tuber cropsC Mohan and M Unnikrishnan 24 Plantation crops and spices Oil palmPK Mandal and M Jayanthi 25 CocoaMK Rajesh Anitha Karun and VA Parthasarathy 26 Tropical spicesK Nirmal Babu JK George AI Bhat D Prasath and VA Parthasarathy IndexWith the increase in our knowledge and competency in molecular biology especially in isolation and cloning of important and useful genes of agronomic interest and development of useful transgenics it is expected that biotechnology will play a major role in increasing the production and productivity of crop species and help in crossing the yield barriers The transgene studies carried out world over in many laboratories for the past three decades have led to development of many interesting breakthroughs notable among them in the recent past are post transcriptional gene silencing and small interfering RNA siRNA In addition improvement of nutritional factors in horticultural crops and use of plant systems for developing and harvesting plant bodies and pharmaceutically important products and compounds will come a long way to make horticulture to take its rightful place in human development and progress Besides primary metabolites plants produce drugs pesticides dyes flavors and fragrances Metabolic engineering of plants has shown its potential both in basic research and as a tool of modern plant breeding Designer crops can produce valuable enzymes proteins and antibodiesIn this volume volume 5 of the series the available information on gene cloning and transgenic development in horticulture crops has been compiled and it is hoped that this would be very useful to students and researchers in the field of biotechnology of horticulture crops jacket 548 pp.
Published by Agrobios, Jodhpur, 2006
ISBN 10: 8177542605ISBN 13: 9788177542608
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Hardbound. Condition: As New. New. Contents Preface. 1. Spices definition classification history properties uses and role in Indian life/P.N. Ravindran. 2. Spices production and export from India scenario through five decades/K.V. Peter E.V. Nybe and M.R. Shylaja. 3. Genetic resources of spices and their conservation/P.N. Ravindran K. Nirmal Babu and K.N. Shiva. 4. High yielding spices varieties developed in India/Johny A. Kallupurackal and P.N. Ravindran. 5. Indian spices an overview of therapeutic applications/E. Porchezhian R.M. Dobriyal and D.B. Anantha Narayana. 6. Progress of spices biotechnology in India/K. Nirmal Babu D. Minoo Geetha S. Pillai and V.N. Jayakumar. 7. Three decades of research and development under AICRP on spices an overview/K.V. Ramana Johny A. Kallupurackal and K.N. Shiva. 8. Black pepper/P.N. Ravindran K. Nirmal Babu and K.N. Shiva. 9. Diseases of black pepper/K.P. Mammootty and V.P. Neema. 10. Cardamom/V.S. Korikanthimath M.N. Venugopal M.R. Sudharshan and D. Prasath. 11. Ginger/P.N. Ravindran K.N. Shiva K. Nirmal Babu and B.N. Korla. 12. Turmeric/A. Manohar Rao R. Jagadeeshwar and K. Sivaraman. 13. Diseases of ginger and turmeric/N.P. Dohroo. 14. Chilli improvement through five decades/T.R. Gopalakrishnan and P. Indira. 15. Vanilla/M.R. Sudharshan S.S. Bhatt Y.S. Rao K. Mary Mathew C.R. Sivadasan N. Ramesh Babu K.V. Prakash and N.S. Radhika. 16. Large cardamom/Y.S. Rao and K.J. Madhusoodanan. 17. Tree spices/E.V. Nybe N. Mini Raj T. Thangaraj and R. Richard Kennedy. 18. Insect pests of major spices and their management/S. Devasahayam. 19. Coriander/D.L. Singhania Dhirendra Singh and R.S Raje. 20. Coriander as an essential oil crop/A. Kalra K.K. Agarwal A.K. Gupta and S.P.S. Khanuja. 21. Cumin/I.D. Patel S.L. Dashora and S. Agarwal. 22. Fennel/D.L. Singhania and Dhirendra Singh. 23. Fenugreek/D.L. Singhania R.S. Raje Dhirendra Singh and S.S. Rajput. 24. Minor seed spices ajowan dill celery aniseed/Suresh K. Malhotra. 25. Minor seed spices parsley caraway black caraway and nigella/Suresh K. Malhotra. 26. Saffron/M. Ayoob Mantoo and Farooq Ahmad Zaki. 27. Minor and underutilized spices and herbs/P.N. Ravindran Geetha S. Pillai and M. Shylaja. 28. Quality aspects of seed spices/Sanjeev Agrawal. 29. Spices processing technology and product development in India/J.S. Pruthi. 30. Economics marketing and export of spices/M.S. Madan and S. Kannan. 31. Development of spices in India a retrospect and prospect/M. Tamil Selvan K. Sivaraman K.G. Thomas and K. Manojkumar. Subject index. During the past fifty years much research work has been carried out in various spices. However no comprehensive exercise has been made to collect and collate the achievements of the past. Documentation is as important as research itself. Without proper documentation there is always the peril of some one trying to reinvent the wheel. This volume contains 31 chapters out of which the first seven are of general nature covering the general topics pertaining to spices and spices research. The first one is an introductory chapter that gives a detailed treatment on definitions classification of spices condiments and herbs and then briefly traces the history of spices in India from ancient to the present. This chapter also gives a general treatment on the use of spices in cooking medicine and their use as bioceuticals and also the role of spices in the socio cultural history of India. The subsequent chapters deal with production and export genetic resources varieties developed biotechnological approaches and medicinal applications. 994 pp.
Published by Today & Tomorrows Printers and Publishers, 2017
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book First Edition
Hardcover. Condition: New. 1st Edition. Contents: Part-A : Spices: - 1. Black Pepper. 2. Small Cardamom. 3. Large Cardamom. 4. Ginger. 5. Turmeric. 6. Paprika and Chilli. 7. Vanilla 8. Allspice. 9. Cinnamon and Cassia. 10. Clove. 11. Curry Leaf. 12. Garcinia. 13. Nutmeg. 14. Tamarind. 15. Ajwain. 16. Coriander. 17. Cumin. 18. Fennel. 19. Fenugreek. Subject Index. Part-B : Plantation Crops: 1. Coconut. 2. Oil Palm. 3. Arecanut. 4. Cocoa. 5. Coffee. 6. Tea. 7. Palmyra. 8. Cashew. 9. Rubber. Subject Index. The present volume is the first in the series on the Breeding of Horticultural Crops . Each volume in the series being edited by very eminent scientists in the field. Dr.V.A. Parthasarathy an eminent Horticultural scientists is the senior editor for the series. The first volume is devoted to Spices and Plantation crops as India has a great tradition in these crops. Many a foreign invasion into this country has been primarily for gaining control over Spice Trade. India is also a leading producer of different spices and plantation crops and the research on these crops have started over a century ago in Kerala at Kasaragod. Hence, it was decided to start the series with these wonderful crops which has a great bearing on Indian economy. The book is divided into two parts, namely, plantation crops and spices. Twelve spice crops and nine plantation crops have been covered in this book. Each crop has been dealt in detail under various headings such as History and origin, Species and cultivars, Cytogenetics, Genetic resources survey, collection, conservation and evaluation; blossom biology, breeding objectives, approaches for crop improvement using various methods, molecular aided breeding, biotechnological approaches, marker-assisted selection, bioinformatics, IPR issues and finally achievements and future thrusts. The book would be great use to all researchers in Horticulture in general and to those working on these crops. This would be valuable text for M.Sc and Ph.D. courses as well for ICAR NET and ARS exams.