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Katherine Polenz, The Culinary Institute of America (CIA)

Published by Wiley (edition 1)

ISBN 10: 1118137752 ISBN 13: 9781118137758

Used
Hardcover

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From: BooksRun (Philadelphia, PA, U.S.A.)

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About this Item: Wiley (edition 1). Hardcover. Condition: Very Good. 1. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 1118137752-8-1

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Katherine Polenz, The Culinary Institute of America (CIA)

Published by John Wiley Sons Inc, United States (2014)

ISBN 10: 1118137752 ISBN 13: 9781118137758

Hardcover
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From: Book Depository International (London, United Kingdom)

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About this Item: John Wiley Sons Inc, United States, 2014. Hardback. Condition: New. 1. Auflage. Language: English . Brand New Book. On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restrictions can make it difficult or even impossible for an ever-growing number of diners to enjoy foods prepared away from home. Many books deal with a single food issue, but for professional chefs who want to meet the demands of a skyrocketing customer base characterized by a diversity of special needs, Cooking for Special Diets is an indispensable resource. From cooking for gluten sensitivity, Celiac disease, and diabetes to crafting delicious, on-trend dishes void of nuts, shellfish, eggs, and other food allergens, this book provides comprehensive information on all of the most common dietary restrictions. This invaluable reference includes detailed instructions on choosing the right ingredients to address each type of diet, replacing and substituting for common allergens, and converting standardized recipes for cherished dishes to better suit every type of special dietary need. * More than 225 recipes, organized by appetizers, soups, salads, entrees, side dishes, breads, and desserts * Coverage includes creating meals for customers with food allergies as well as dietary restrictions related to heart disease, hypertension, high cholesterol, and cancer. Seller Inventory # AAS9781118137758

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Katherine Polenz, The Culinary Institute of America (CIA)

Published by John Wiley Sons Inc, United States (2014)

ISBN 10: 1118137752 ISBN 13: 9781118137758

Hardcover
New
First Edition

Quantity Available: 10

From: The Book Depository (London, United Kingdom)

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About this Item: John Wiley Sons Inc, United States, 2014. Hardback. Condition: New. 1. Auflage. Language: English . Brand New Book. On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restrictions can make it difficult or even impossible for an ever-growing number of diners to enjoy foods prepared away from home. Many books deal with a single food issue, but for professional chefs who want to meet the demands of a skyrocketing customer base characterized by a diversity of special needs, Cooking for Special Diets is an indispensable resource. From cooking for gluten sensitivity, Celiac disease, and diabetes to crafting delicious, on-trend dishes void of nuts, shellfish, eggs, and other food allergens, this book provides comprehensive information on all of the most common dietary restrictions. This invaluable reference includes detailed instructions on choosing the right ingredients to address each type of diet, replacing and substituting for common allergens, and converting standardized recipes for cherished dishes to better suit every type of special dietary need. * More than 225 recipes, organized by appetizers, soups, salads, entrees, side dishes, breads, and desserts * Coverage includes creating meals for customers with food allergies as well as dietary restrictions related to heart disease, hypertension, high cholesterol, and cancer. Seller Inventory # AAS9781118137758

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Katherine Polenz; The Culinary Institute of America (CIA)

Published by Wiley (2014)

ISBN 10: 1118137752 ISBN 13: 9781118137758

Used
Hardcover

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From: GlassFrogBooks (Minden, NV, U.S.A.)

Seller Rating: 4-star rating

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About this Item: Wiley, 2014. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1118137752-2-4

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Polenz, Katherine; The Culinary Institute of America (CIA)

Published by Wiley

ISBN 10: 1118137752 ISBN 13: 9781118137758

Used
Hardcover

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From: Qwestbooks COM LLC (Bensalem, PA, U.S.A.)

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About this Item: Wiley. Hardcover. Condition: Very Good. 1118137752 Little edge wear. Seller Inventory # Z1118137752Z2

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Polenz, Katherine; The Culinary Institute of America (CIA)

Published by Wiley

ISBN 10: 1118137752 ISBN 13: 9781118137758

Used
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From: Bookhouse COM LLC (Philadelphia, PA, U.S.A.)

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About this Item: Wiley. Hardcover. Condition: Fine. 1118137752 Remainder mark. Seller Inventory # Z1118137752Z1

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Polenz, Katherine; The Culinary Institute of America (CIA)

Published by Wiley

ISBN 10: 1118137752 ISBN 13: 9781118137758

Used
Hardcover

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From: BookShop4U (PHILADELPHIA, PA, U.S.A.)

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About this Item: Wiley. Hardcover. Condition: Fine. 1118137752 Remainder mark. Seller Inventory # Z1118137752Z1

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Polenz, Katherine; The Culinary Institute of America (CIA)

Published by Wiley

ISBN 10: 1118137752 ISBN 13: 9781118137758

Used
Hardcover

Quantity Available: 1

From: Vital Products COM LLC (Southampton, PA, U.S.A.)

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About this Item: Wiley. Hardcover. Condition: Very Good. 1118137752 signs of little wear on the cover. Seller Inventory # Z1118137752Z2

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Polenz, Katherine; The Culinary Institute of America (CIA)

Published by Wiley

ISBN 10: 1118137752 ISBN 13: 9781118137758

Hardcover
New

Quantity Available: 1

From: Booklot COM LLC (Philadelphia, PA, U.S.A.)

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About this Item: Wiley. Hardcover. Condition: New. 1118137752. Seller Inventory # Z1118137752ZN

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Polenz, Katherine; The Culinary Institute of America (CIA)

Published by Wiley (2014)

ISBN 10: 1118137752 ISBN 13: 9781118137758

Used
Hardcover

Quantity Available: 1

From: books4u31 (Asheville, NC, U.S.A.)

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About this Item: Wiley, 2014. Hardcover. Condition: Collectible: Like New. 2015 first printing with full number line hardback no marks and is in great conditionAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing. PLEASE NOTE OVER SEAS BUYERS if the book extra large or heavy there will be additional postage due to the new US Postage rates. Seller Inventory # 160622030CEXC

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Katherine Polenz, The Culinary Institute of America (CIA)

Published by Wiley 2014-05-07, Hoboken (2014)

ISBN 10: 1118137752 ISBN 13: 9781118137758

Hardcover
New

Quantity Available: 10

From: Blackwell's (Oxford, OX, United Kingdom)

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About this Item: Wiley 2014-05-07, Hoboken, 2014. hardback. Condition: New. Seller Inventory # 9781118137758

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Katherine Polenz; The Culinary Institute of America (CIA)

Published by John Wiley & Sons Inc (2014)

ISBN 10: 1118137752 ISBN 13: 9781118137758

Hardcover
New

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About this Item: John Wiley & Sons Inc, 2014. Condition: New. Seller Inventory # TH9781118137758

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Katherine Polenz, The Culinary Institute of America (CIA)

Published by John Wiley Sons Inc, United States (2014)

ISBN 10: 1118137752 ISBN 13: 9781118137758

Hardcover
New
First Edition

Quantity Available: 10

From: Book Depository hard to find (London, United Kingdom)

Seller Rating: 4-star rating

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About this Item: John Wiley Sons Inc, United States, 2014. Hardback. Condition: New. 1. Auflage. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restrictions can make it difficult or even impossible for an ever-growing number of diners to enjoy foods prepared away from home. Many books deal with a single food issue, but for professional chefs who want to meet the demands of a skyrocketing customer base characterized by a diversity of special needs, Cooking for Special Diets is an indispensable resource. From cooking for gluten sensitivity, Celiac disease, and diabetes to crafting delicious, on-trend dishes void of nuts, shellfish, eggs, and other food allergens, this book provides comprehensive information on all of the most common dietary restrictions. This invaluable reference includes detailed instructions on choosing the right ingredients to address each type of diet, replacing and substituting for common allergens, and converting standardized recipes for cherished dishes to better suit every type of special dietary need. * More than 225 recipes, organized by appetizers, soups, salads, entrees, side dishes, breads, and desserts * Coverage includes creating meals for customers with food allergies as well as dietary restrictions related to heart disease, hypertension, high cholesterol, and cancer. Seller Inventory # BZV9781118137758

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Katherine Polenz; The Culinary Institute of America (CIA)

Published by Wiley (2014)

ISBN 10: 1118137752 ISBN 13: 9781118137758

Hardcover
New
First Edition

Quantity Available: 1

From: Irish Booksellers (Portland, ME, U.S.A.)

Seller Rating: 5-star rating

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About this Item: Wiley, 2014. Condition: New. book. Seller Inventory # M1118137752

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Polenz, Katherine; The Culinary Institute of America (CIA)

Published by Wiley

ISBN 10: 1118137752 ISBN 13: 9781118137758

Hardcover
New

Quantity Available: 1

From: Russell Books (Victoria, BC, Canada)

Seller Rating: 5-star rating

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About this Item: Wiley. Hardcover. Condition: New. 1118137752 Special order direct from the distributor. Seller Inventory # ING9781118137758

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Results (1 - 15) of 15