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Kotschevar Lendal (226 results)
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Quantity Food Purchasing
Published by Prentice Hall, U.S.A., 1988
ISBN 10: 0023662204 ISBN 13: 9780023662201
Language: English
Hardcover. Condition: Good. Dust Jacket Condition: None.
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Management by Menu
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Management by Menu
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.
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paperback. Condition: Good.
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Management by Menu
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Standards, Principles, and Techniques in Quantity Food Production
Published by Van Nostrand Reinhold, 1974
ISBN 10: 0843605839 ISBN 13: 9780843605839
Language: English
Hardcover. Condition: Fair.
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Standards, Principles, and Techniques in Quantity Food Production
Published by Van Nostrand Reinhold, 1974
ISBN 10: 0843605839 ISBN 13: 9780843605839
Language: English
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.72.
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Management by Menu
Published by Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0471475777 ISBN 13: 9780471475774
Language: English
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Management by Menu
Published by Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0471475777 ISBN 13: 9780471475774
Language: English
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Quantity Food Purchasing
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Standards, Principles and Techniques in Quality Food Production
Published by Wiley & Sons, Incorporated, John, 1974
ISBN 10: 0843605839 ISBN 13: 9780843605839
Language: English
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Condition: Good. Good condition. 4th edition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Condition: Very Good. Very Good condition. 4th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Standards, Principles, and Techniques in Quantity Food Production
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442256620 ISBN 13: 9780442256623
Language: English
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.45.
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![Stock image for Foodservice Planning: Layout and Equipment [Jan 01, 1985] Kotschevar, Lendal . for sale by Sperry Books](https://pictures.abebooks.com/isbn/9780023661808-us-300.jpg)
Foodservice Planning: Layout and Equipment [Jan 01, 1985] Kotschevar, Lendal .
Published by Prentice Hall College Div, 1985
ISBN 10: 0023661801 ISBN 13: 9780023661808
Language: English
Hardcover. Condition: Good. 1977 SECOND EDITION, lightly worn cover, tight binding, name inside, clean text Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority.
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Management by Menu
Published by Kendall/Hunt Publishing Company, 1994
ISBN 10: 0471413194 ISBN 13: 9780471413196
Language: English
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471413178 ISBN 13: 9780471413172
Language: English
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471413178 ISBN 13: 9780471413172
Language: English
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471413178 ISBN 13: 9780471413172
Language: English
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.5.
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paperback. Condition: Very Good. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
