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Kreiling Michael (8 results)
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Dämpfen und Sous-vide: Sieden, Pochieren, Blanchieren, Gefrieren
Language: German
Published by Graefe und Unzer Verlag, 2015
ISBN 10: 3833845724 ISBN 13: 9783833845727
Hardcover. Condition: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Boards have light shelf rubbing with scuffing and smudging as well as bumping. Secure packaging for safe delivery.
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Dämpfen und Sous-vide -Language: german
Language: German
Published by Graefe und Unzer Verlag, 2015
ISBN 10: 3833845724 ISBN 13: 9783833845727
Condition: As New. Unread book in perfect condition.
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Dämpfen und Sous-vide -Language: german
Language: German
Published by Graefe und Unzer Verlag, 2015
ISBN 10: 3833845724 ISBN 13: 9783833845727
Condition: New.
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Dmpfen und Sous-vide: Sieden, Pochieren, Blanchieren, Gefrieren
Language: German
Published by Graefe und Unzer Verlag, 2015
ISBN 10: 3833845724 ISBN 13: 9783833845727
Condition: New.
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Dämpfen und Sous-vide -Language: german
Language: German
Published by Graefe und Unzer Verlag, 2015
ISBN 10: 3833845724 ISBN 13: 9783833845727
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 48.51
US$ 20.22 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: As New. Unread book in perfect condition.
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Dämpfen und Sous-vide -Language: german
Language: German
Published by Graefe und Unzer Verlag, 2015
ISBN 10: 3833845724 ISBN 13: 9783833845727
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 49.46
US$ 20.22 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New.
-
Dmpfen und Sous-vide: Sieden, Pochieren, Blanchieren, Gefrieren
Language: German
Published by Graefe und Unzer Verlag, 2015
ISBN 10: 3833845724 ISBN 13: 9783833845727
Condition: New.
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Daempfen und Sous-vide
Language: German
Published by Teubner, ein Imprint von GRÄFE UND UNZER Verlag GmbH, 2015
ISBN 10: 3833845724 ISBN 13: 9783833845727
Condition: New.
