Condition: New.
Condition: New.
Language: English
Published by Vikas Publishing House (P) Ltd.
ISBN 10: 9325984261 ISBN 13: 9789325984264
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 200.
Language: English
Published by Vikas Publishing House (P) Ltd.
ISBN 10: 9325984261 ISBN 13: 9789325984264
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 200.
Condition: As New. Unread book in perfect condition.
Condition: New.
Condition: New.
Condition: New.
Condition: New.
Condition: New.
Language: English
Published by Satyam Law International, New Delhi, 2024
ISBN 10: 9383043423 ISBN 13: 9789383043422
Seller: Books in my Basket, New Delhi, India
Soft cover. Condition: New. ISBN:9789383043422.
Condition: New.
Condition: New.
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Add to basketPaperback. Condition: New.
Condition: As New. Unread book in perfect condition.
US$ 28.56
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Condition: New. pp. 292.
Language: English
Published by Partridge India 2016-02, 2016
ISBN 10: 1482869500 ISBN 13: 9781482869507
Seller: Chiron Media, Wallingford, United Kingdom
US$ 15.45
Quantity: 10 available
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 18.86
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Language: English
Published by PartridgeIndia 2016-02-19, 2016
ISBN 10: 1482869489 ISBN 13: 9781482869484
Seller: Chiron Media, Wallingford, United Kingdom
US$ 18.26
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 21.05
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 24.11
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Language: English
Published by Cham, Springer International Publishing/Imprint: Springer., 2020
ISBN 10: 3030239853 ISBN 13: 9783030239855
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
XXIV, 314 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Intelligent Systems Reference Library, 165. Sprache: Englisch.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Volume 2. ix, 1440 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6208089840 ISBN 13: 9786208089849
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
x, 389 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
XX, 300 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Intelligent Systems Reference Library, Volume 154. Sprache: Englisch.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
XXIV, 314 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Intelligent Systems Reference Library. Volume 165. Sprache: Englisch.
Seller: Vedams eBooks (P) Ltd, New Delhi, India
First Edition
Hardcover. Condition: New. 1st Edition. This book presents not only innovative food ideas for the management of proper nutrition, but also the processes and scientific research which lead to these inventive and modern treatment methods. This issue preserves the numerous ideas and contributions made in the field of food science and technology, and lays the foundation for a field of management that will undoubtedly logarithmically expand in the coming years, and change modern society's relationship with processed foods. This book serves as a collection of the most up-to-date ideas and contributions made by researchers in the field of food science, food processing and functional foods. Furthermore, this book demonstrates the current progress and evolution of food processing that will undoubtedly change the lives of millions of people worldwide. This book covers the basics on functional foods, food technologies and dairy technology. With more than 500 scientific references, this book provides students, researchers and professionals with a comprehensive and up-to-date examination of food, dairy, bakery, confectionary and function food. The book provides modern information on functional foods components, including antioxidants, dietary fibers, prebiotics, plant sterols, phytochemicals, bioactive peptides, and flavonoids, as well as the health benefits of bioactive foods. The book presents the latest developments in nutraceuticals, food molecular biology, dairy technology, as well as the marketing and distribution of processed and traditional foods. This book in aimed at undergraduates, postgraduates, researchers and professionals in the food processing sector to provide an overview of the innovative ideas, recent researches and new product development with raw materials which are creative, palatable and safe to eat.