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Every Night Is Pizza Night
Published by Norton & Company, Incorporated, W. W., 2020
ISBN 10: 1324005254ISBN 13: 9781324005254
Book
Condition: Good. Ruggiero, Gianna (illustrator). Used book that is in clean, average condition without any missing pages.
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The Best American Food Writing 2020
Published by Mariner Books, 2020
ISBN 10: 0358344581ISBN 13: 9780358344582
Book
Condition: Very Good.
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Condition: New.
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Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail Format: Paperback
Published by WW Norton Publishers, 2018
ISBN 10: 1682682692ISBN 13: 9781682682692
Book
Condition: New. Brand New.
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Baking With Steel : The Revolutionary New Approach to Perfect Pizza, Bread, and More
Published by Voracious, 2017
ISBN 10: 031646578XISBN 13: 9780316465786
Book
Condition: New.
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The Food Lab: Better Home Cooking Through Science
Published by Norton, 2015
ISBN 10: 0393081087ISBN 13: 9780393081084
Book
Hardcover. Condition: New.
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BraveTart : Iconic American Desserts
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861ISBN 13: 9780393239867
Book
Condition: New.
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The Wok: Recipes and Techniques
Published by W. W. Norton & Company, 2022
ISBN 10: 0393541215ISBN 13: 9780393541212
Book
hardcover. Condition: Very Good. Very Good text and cover, minor reading wear to text and covers/edges. No notable marking. ABE shipping prices are based on a 2 lb shipment weight. Extra charges may apply for heavier items for both US and International delivery addresses.
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Die Wissenschaft des Grillens -Language: german
Published by riva Verlag, 2017
ISBN 10: 3742300881ISBN 13: 9783742300881
Book
Condition: New.
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Food Substitutions Bible : 8,000 Substitutions for Ingredients, Equipment and Techniques
Published by Robert Rose, 2022
ISBN 10: 0778807061ISBN 13: 9780778807063
Book
Condition: New. Isabella, Emily (illustrator).
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The Food Lab ? Better Home Cooking Through Science
Published by W. W. Norton & Company, New York, New York, U. S. A., 2015
ISBN 10: 0393081087ISBN 13: 9780393081084
Book First Edition
Hardcover. Condition: Very Good. 1st Edition. Stated First Edition With The Number Line Indicating A First Printing. Includes Index. Winner Of James Beard Foundation Book Award 2016 And The Winner Of International Association Of Culinary Professionals Cookbook Award 2016. White Boards With Black Titling On The Front And Spine. The Book Has No Ownership Information Present. Light Bump To The Lower Spine Back Corner.
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Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption
Published by Portfolio, 2019
ISBN 10: 0525533540ISBN 13: 9780525533542
Book
Hardcover. Condition: Fair.
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Condition: new.
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Premium Leather Bound. Condition: New. 656 It is a Bestselling Title, recommended by many readers around the Globe. We are bringing this book for our Elite readers in our Unique Premium Leather Bound. We will rebind this book after purchasing from the original Publisher/Distributor. A Unique Premium Leather-Bound book for elite readers/collectors of old rare books. An Original Leather is being used for binding this book with Golden Leaf Printing and designing on Spine, front and Back of the book with edge gilding. WE HAVE MULTIPLE OPTIONS IN COLOR OF LEATHER RED, GREEN, BLUE, MAGENTA, TAN, DEEP BROWN, BLACK AND WITH BLACK LABELS. YOU MAY CHOOSE ANY COLOR OF YOUR CHOICE AND MAIL US.To place an order for multiple quantities, kindly get in touch with our team. Product Disclaimer: Please be aware that because leather is a natural material, slight discoloration or change in texture may be visible. Language: English.
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