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Lendal Kotschevar (229 results)
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Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Paperback. Condition: Good.
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Quantity Food Purchasing
Published by Prentice Hall, U.S.A., 1988
ISBN 10: 0023662204 ISBN 13: 9780023662201
Language: English
Hardcover. Condition: Good. Dust Jacket Condition: None.
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Quantity : Food Production, Planning, and Management
Published by Wiley & Sons, Incorporated, John, 1979
ISBN 10: 0442257457 ISBN 13: 9780442257453
Language: English
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35.
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Standards, Principles and Techniques in Quality Food Production
Published by Wiley & Sons, Incorporated, John, 1974
ISBN 10: 0843605839 ISBN 13: 9780843605839
Language: English
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Managing Bar and Beverage Operations
Published by Educational Inst of the Amer Hotel, 1996
ISBN 10: 0866121137 ISBN 13: 9780866121132
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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![Stock image for Foodservice Planning: Layout and Equipment [Jan 01, 1985] Kotschevar, Lendal . for sale by Sperry Books](https://pictures.abebooks.com/isbn/9780023661808-us-300.jpg)
Foodservice Planning: Layout and Equipment [Jan 01, 1985] Kotschevar, Lendal .
Published by Prentice Hall College Div, 1985
ISBN 10: 0023661801 ISBN 13: 9780023661808
Language: English
Hardcover. Condition: Good. 1977 SECOND EDITION, lightly worn cover, tight binding, name inside, clean text Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority.
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Hardcover. Condition: Good. 3. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.45.
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471413178 ISBN 13: 9780471413172
Language: English
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Quantity Food Production, Planning, and Management
Published by Van Nostrand Reinhold, 1989
ISBN 10: 0442240163 ISBN 13: 9780442240165
Language: English
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Quantity Food Production
Published by Elsevier Science Ltd, New York
ISBN 10: 0853346321 ISBN 13: 9780853346326
Language: English
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First Edition. The covers look great. The binding is tight. The dust jacket is taped and shelf worn. The interior pages are clean and unmarked. Electronic delivery tracking will be issued free of charge.
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paperback. Condition: Very Good. Has moderate shelf and/or corner wear. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Management by Menu
Published by Educational Foundation of the, 1993
ISBN 10: 0915452731 ISBN 13: 9780915452736
Language: English
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Management by Menu, 4e Study Guide
Published by Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0470140534 ISBN 13: 9780470140536
Language: English
Condition: Very Good. 4 Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Standards, Principles, and Techniques in Quantity Food Production
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442256620 ISBN 13: 9780442256623
Language: English
hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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Management by Menu
Published by Chicago, IL, U.S.A.: Educational Foundation of the National Restaurant Association, 1975, Chicago, IL, U.S.A., 1975
ISBN 10: 0915452200 ISBN 13: 9780915452200
Language: English
Seller: Lighthouse Books and Gifts, Lincoln, NE, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Egon, Ungar (illustrator) (illustrator). Hard Cover. Good. Management. This hardcover does not have a dust jacket. The blue boards are in great shape. We have cheap media mail rates. 381 pages.
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Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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New offers from US$ 88.28
Used offers from US$ 16.93
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Managing Bar and Beverage Operations
Published by Educational Institute of American Hotel & Mot, 1991
ISBN 10: 0866120599 ISBN 13: 9780866120593
Language: English
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 3.4.
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Standards, Principles, and Techniques in Quantity Food Production (2nd ed.)
Published by McCutchan Publishing, Berkeley, CA, 1966
Language: English
Cloth. Condition: Very Good. Dust Jacket Condition: Near Very Good. Second Edition. vii, 708 pp. One corner is bumped; light foxing to endpapers and to page edges; number '14' written on front free endpaper. The jacket is lightly scuffed along the upper edge, and at the corners, is slightly foxed, and has the number '14' written on the spine.
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VG.
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Standards, Principles, and Techniques in Quality Food Production (Third Edition. Illustrated)
Published by Cahners Books, 1966
Seller: GloryBe Books & Ephemera, LLC, Deforest, WI, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Covers slightly scuffed. Corners slightly bumped. Contents are clean and tight. Good. NOT A FORMER LIBRARY BOOK.
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Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Edition Unstated. Some shelf and corner wear with scuffing to edges. Some minor marking and/or highlighting. Binding is tight and solid in very good condition. Good study copy. Looks Nice. 619 pp. Quantity Available: 1. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. Pictures of this item not already displayed here available upon request. Inventory No: 1560754740.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.25.
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Standards, Principles, and Techniques in Quantity Food Production. Second Edition
Published by McCutchan Pub. Corp., Berkeley, CA, 1966
Hardcover. Condition: Near Fine. No Jacket. revised. 2600 shelf. Indexed. Thick volume. Appears unread b/w photos. near fine, no dj, green & gold-stamped brown cloth. Clean, tight 708 pgs 708 p. Book.
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Standards, Principles, and Techniques in Quantity Food Production
Published by McCutchan Publishing Corporation 1966, 1966
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
