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CHEN HONG HUA. LI XIANG RUI

ISBN 10: 7501985421 ISBN 13: 9787501985425

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From: liu xing (JiangSu, JS, China)

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Price: US$ 68.97
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About this Item: paperback. Condition: New. Language:Chinese.Paperback Pages Number: 308 West Point production tutorial culinary professional 12 one of the planning materials and production process of the West Point is an important course of the culinary professional. With the development of China's tourism industry. people's living standards improve and opening up further. West Point has gradually entered the homes of ordinary people. in order to develop the expertise produced by West Point. popularizing the culture of the West Point. Seller Inventory # N30056

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LI XIANG RUI . CHEN HONG HUA ZHU

ISBN 10: 7518021757 ISBN 13: 9787518021758

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About this Item: paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2016-04-01 Pages: 312 Publisher: China Textile Press preparation of wine processing technology and recipe system introduces the concept of wine preparation. classification. knowledge of raw materials. production tools and equipment. production and consumption. as well as flowers. fruit. roots. nuts. medicinal plants. medicinal animals. medicinal edible fungi. Western-style preparation of wine. more than 700 cases of wine varieties formulated recipes. Each. Seller Inventory # DM012684

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LI XIANG RUI . CHEN HONG HUA

ISBN 10: 7506494140 ISBN 13: 9787506494144

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About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-06-01 Pages: 438 Publisher: China Textile Press Chinese pastry recipe and process Inheritance Chinese traditional pastry making . tells the story . including Beijing-style pastries. Soviet-style pastries. cakes . etc. Cantonese-style 20 kinds of Chinese pastry recipe . production and flavor characteristics . range . comprehensive method is simple and practical. is the majority of pastry lovers . food-related enterprises employed an ideal reference and research worke.Four Satisfaction guaranteed,or money back. Seller Inventory # BR031251

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LI XIANG RUI CHEN HONG HUA ZHU

ISBN 10: 7518035340 ISBN 13: 9787518035342

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About this Item: paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2017-09-01 Pages: $number Publisher: China textile Press beverage processing technology and Formula system introduced the concept of beverages. classification. raw materials knowledge. commonly used production equipment. all kinds of beverage production methods. Variety design and finished product decoration and beverage drinking and service content. Focus on the introduction of tea drinks. carbonated beverages. coffee. vegetables . Seller Inventory # DP026383

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LI XIANG RUI CHEN HONG HUA

ISBN 10: 7518006286 ISBN 13: 9787518006281

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About this Item: paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2014-8-1 Pages: 449 Publisher: China Textile Press this vocabulary book is divided into two parts. English and Chinese and English. English part of the selection of a wide range of vocabulary content throughout all aspects of the food cooking process. according to the Chinese-English part of cooking ingredients. cooking and processing. dish. drinks. snacks five-part arrangement. comprehensive. and practical. This book for the restaurant industry practitio. Seller Inventory # BZ026258

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