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Luciano Piergiovanni

Published by Springer International Publishing AG (2015)

ISBN 10: 3319247301 ISBN 13: 9783319247304

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Item Description: Springer International Publishing AG, 2015. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IP-9783319247304

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Piergiovanni, Luciano

Published by Springer 12/3/2015 (2015)

ISBN 10: 3319247301 ISBN 13: 9783319247304

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Item Description: Springer 12/3/2015, 2015. Paperback or Softback. Book Condition: New. Food Packaging Materials. Book. Bookseller Inventory # BBS-9783319247304

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Luciano Piergiovanni, Sara Limbo

Published by Springer International Publishing 2015-11-27, Cham (2015)

ISBN 10: 3319247301 ISBN 13: 9783319247304

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Item Description: Springer International Publishing 2015-11-27, Cham, 2015. paperback. Book Condition: New. Bookseller Inventory # 9783319247304

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Piergiovanni, Luciano/ Limbo, Sara

Published by Springer Verlag (2015)

ISBN 10: 3319247301 ISBN 13: 9783319247304

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Item Description: Springer Verlag, 2015. Paperback. Book Condition: Brand New. 9.00x6.00x0.50 inches. In Stock. Bookseller Inventory # __3319247301

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Piergiovanni, Luciano

Published by Springer (2016)

ISBN 10: 3319247301 ISBN 13: 9783319247304

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Item Description: Springer, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9783319247304_lsuk

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Luciano Piergiovanni

Published by Springer (2015)

ISBN 10: 3319247301 ISBN 13: 9783319247304

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Item Description: Springer, 2015. Book Condition: New. Bookseller Inventory # L9783319247304

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LUCIANO PIERGIOVANNI

Published by Springer (2015)

ISBN 10: 3319247301 ISBN 13: 9783319247304

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From: Herb Tandree Philosophy Books (Stroud, GLOS, United Kingdom)

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Item Description: Springer, 2015. Paperback. Book Condition: NEW. 9783319247304 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Bookseller Inventory # HTANDREE0966508

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Luciano Piergiovanni

Published by Springer International Publishing AG (2015)

ISBN 10: 3319247301 ISBN 13: 9783319247304

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Item Description: Springer International Publishing AG, 2015. PAP. Book Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Bookseller Inventory # IP-9783319247304

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Luciano Piergiovanni, Sara Limbo

Published by Springer 2015-12-28 (2015)

ISBN 10: 3319247301 ISBN 13: 9783319247304

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Item Description: Springer 2015-12-28, 2015. Book Condition: New. Brand new book, sourced directly from publisher. Dispatched within 2 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-ING-31287334

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International Edition
International Edition

Dong Sun Lee , Kit L. Yam , Luciano Piergiovanni

ISBN 10: 0824727797 ISBN 13: 9780824727796

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From: PRIORITY BOOKS (Springfield, VA, U.S.A.)

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Item Description: Hardcover. Book Condition: New. HARDCOVER Book, New Condition, Fast Shipping. Ready in Stock. 1st Edition. [Please Read Carefully Before Buying], This Is An International Edition. Printed In Black and White. 656 Pages, Book Cover And ISBN No May Be Different From US Edition. Restricted Sales Disclaimer Wordings Not For Sales In USA And Canada May Be Printed On The Cover Of The Book. Standard Shipping 7-14 Business Days. Expedited Shiping 4-8 Business Days. ***WE DO NOT ENTERTAIN BULK ORDERS.*** The Books May Be Ship From Overseas For Inventory Purpose. Bookseller Inventory # 381627

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International Edition
International Edition

Dong Sun Lee , Kit L. Yam , Luciano Piergiovanni

ISBN 10: 0824727797 ISBN 13: 9780824727796

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Item Description: Hardcover. Book Condition: New. New, HARDCOVER International Edition, Printed in Black and White, Only USPS Media mail Shipping ONLY, Different ISBN, Same Content As US edition, Book Cover may be Different, in English Language. Bookseller Inventory # 25644

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Piergiovanni, Luciano

Published by Springer (2016)

ISBN 10: 8847014565 ISBN 13: 9788847014565

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Item Description: Springer, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9788847014565_lsuk

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Luciano Piergiovanni

Published by Springer-Verlag Gmbh Dez 2015 (2015)

ISBN 10: 3319247301 ISBN 13: 9783319247304

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Item Description: Springer-Verlag Gmbh Dez 2015, 2015. Taschenbuch. Book Condition: Neu. Neuware - This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging. 75 pp. Englisch. Bookseller Inventory # 9783319247304

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Luciano Piergiovanni

Published by Springer-Verlag Gmbh Dez 2015 (2015)

ISBN 10: 3319247301 ISBN 13: 9783319247304

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From: BuchWeltWeit Inh. Ludwig Meier e.K. (Bergisch Gladbach, Germany)

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Item Description: Springer-Verlag Gmbh Dez 2015, 2015. Taschenbuch. Book Condition: Neu. Neuware - This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging. 75 pp. Englisch. Bookseller Inventory # 9783319247304

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Luciano Piergiovanni

Published by Springer-Verlag Gmbh Dez 2015 (2015)

ISBN 10: 3319247301 ISBN 13: 9783319247304

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From: Rheinberg-Buch (Bergisch Gladbach, Germany)

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Item Description: Springer-Verlag Gmbh Dez 2015, 2015. Taschenbuch. Book Condition: Neu. Neuware - This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging. 75 pp. Englisch. Bookseller Inventory # 9783319247304

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Piergiovanni, Luciano; Limbo, Sara

Published by Springer

ISBN 10: 3319247301 ISBN 13: 9783319247304

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From: Russell Books (Victoria, BC, Canada)

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Item Description: Springer. PAPERBACK. Book Condition: New. 3319247301 Special order direct from the distributor. Bookseller Inventory # ING9783319247304

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Yam, Kit L.;Piergiovanni, Luciano

Published by Boca Raton, Florida, U.S.A.: CRC Pr I Llc (2008)

ISBN 10: 0824727797 ISBN 13: 9780824727796

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From: LINDABOOK (Taipei, TP, Taiwan)

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Item Description: Boca Raton, Florida, U.S.A.: CRC Pr I Llc, 2008. Hardcover. Book Condition: New. Ship out 1 business day,Brand new,US edition, Free tracking number usually 2-4 biz days delivery to worldwide Same shipping fee with US, Canada,Europe country, Australia, item will ship out from either LA or Asia,g. Bookseller Inventory # ABE-5517154693

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Piergiovanni, Luciano/ Limbo, Sara

Published by Springer Verlag (2015)

ISBN 10: 3319247301 ISBN 13: 9783319247304

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From: Revaluation Books (Exeter, United Kingdom)

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Item Description: Springer Verlag, 2015. Paperback. Book Condition: Brand New. 9.00x6.00x0.50 inches. In Stock. Bookseller Inventory # x-3319247301

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Luciano Piergiovanni

Published by Springer Verlag (2010)

ISBN 10: 8847014565 ISBN 13: 9788847014565

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Item Description: Springer Verlag, 2010. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IQ-9788847014565

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Luciano Piergiovanni; Sara Limbo

Published by Springer (2010)

ISBN 10: 8847014565 ISBN 13: 9788847014565

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From: Irish Booksellers (Rumford, ME, U.S.A.)

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Item Description: Springer, 2010. Paperback. Book Condition: New. book. Bookseller Inventory # M8847014565

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Luciano Piergiovanni

Published by Springer Verlag (2010)

ISBN 10: 8847014565 ISBN 13: 9788847014565

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Item Description: Springer Verlag, 2010. PAP. Book Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # LQ-9788847014565

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Dong Sun Lee; Kit L. Yam; Luciano Piergiovanni

Published by CRC Press (2008)

ISBN 10: 0824727797 ISBN 13: 9780824727796

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From: Ergodebooks (RICHMOND, TX, U.S.A.)

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Item Description: CRC Press, 2008. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0824727797

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LUCIANO PIERGIOVANNI

Published by Springer (2010)

ISBN 10: 8847014565 ISBN 13: 9788847014565

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From: Herb Tandree Philosophy Books (Stroud, GLOS, United Kingdom)

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Item Description: Springer, 2010. Paperback. Book Condition: NEW. 9788847014565 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Bookseller Inventory # HTANDREE0382313

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Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni

Published by CRC Press (2008)

ISBN 10: 0824727797 ISBN 13: 9780824727796

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Item Description: CRC Press, 2008. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0824727797

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Luciano Piergiovanni

Published by Springer-Verlag Gmbh Dez 2015 (2015)

ISBN 10: 3319247301 ISBN 13: 9783319247304

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From: AHA-BUCH GmbH (Einbeck, Germany)

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Item Description: Springer-Verlag Gmbh Dez 2015, 2015. Taschenbuch. Book Condition: Neu. Neuware - This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging. 75 pp. Englisch. Bookseller Inventory # 9783319247304

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Luciano Piergiovanni, Sara Limbo

Published by Springer Milan 2010-03-24, Berlin (2010)

ISBN 10: 8847014565 ISBN 13: 9788847014565

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From: Blackwell's (Oxford, OX, United Kingdom)

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Item Description: Springer Milan 2010-03-24, Berlin, 2010. paperback. Book Condition: New. Bookseller Inventory # 9788847014565

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Luciano Piergiovanni, Sara Limbo

Published by Springer International Publishing AG, Switzerland (2016)

ISBN 10: 3319247301 ISBN 13: 9783319247304

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From: The Book Depository EURO (London, United Kingdom)

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Item Description: Springer International Publishing AG, Switzerland, 2016. Paperback. Book Condition: New. 1st ed. 2016. Language: English . Brand New Book ***** Print on Demand *****.This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging. Bookseller Inventory # APC9783319247304

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Luciano Piergiovanni; Sara Limbo

Published by Springer Verlag (2010)

ISBN 10: 8847014565 ISBN 13: 9788847014565

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Item Description: Springer Verlag, 2010. Book Condition: New. Bookseller Inventory # L9788847014565

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Luciano Piergiovanni

Published by Springer

ISBN 10: 8847014565 ISBN 13: 9788847014565

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From: BuySomeBooks (Las Vegas, NV, U.S.A.)

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Item Description: Springer. Paperback. Book Condition: New. 500 pages. Dimensions: 9.4in. x 6.5in. x 1.0in.Il volume rivolto agli studenti universitari dei corsi di Laurea in Scienze e Tecnologie Alimentari, Scienze e Tecnologie Agrarie e Scienze e Tecnologie della Ristorazione che devono acquisire nei loro studi conoscenze, competenze e abilit relative allambito multidisciplinare del confezionamento di alimenti e bevande. Lo scopo dellopera per anche quello di rendere disponibile un testo di utilit pi ampia e generale, indirizzato ai tecnici e agli operatori che nelle aziende di produzione di alimenti, o di imballaggi per alimenti, sono interessati ad un approfondimento e ad un aggiornamento scientifico-tecnologico nellarea. Frutto dellesperienza degli Autori che insegnano questa materia da molti anni nella Facolt di Agraria dellUniversit degli Studi di Milano, lopera offre la combinazione di esperienze didattiche e scientifiche in questo specialistico campo permettendo di affrontare il complesso ed articolato tema delle Tecnologie di Food Packaging in modo esauriente, aggiornato ed approfondito per garantire agli studenti ed ai docenti di Tecnologie Alimentari, cos come a chiunque interessato alla materia, un efficace strumento di studio e di consultazione. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9788847014565

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Luciano Piergiovanni

Published by Springer-Verlag Gmbh Mrz 2010 (2010)

ISBN 10: 8847014565 ISBN 13: 9788847014565

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Item Description: Springer-Verlag Gmbh Mrz 2010, 2010. Taschenbuch. Book Condition: Neu. Neuware - Il volume è rivolto agli studenti universitari dei corsi di Laurea in Scienze e Tecnologie Alimentari, Scienze e Tecnologie Agrarie e Scienze e Tecnologie della Ristorazione che devono acquisire nei loro studi conoscenze, competenze e abilità relative all'ambito multidisciplinare del confezionamento di alimenti e bevande. Lo scopo dell'opera è però anche quello di rendere disponibile un testo di utilità più ampia e generale, indirizzato ai tecnici e agli operatori che nelle aziende di produzione di alimenti, o di imballaggi per alimenti, sono interessati ad un approfondimento e ad un aggiornamento scientifico-tecnologico nell'area. Frutto dell'esperienza degli Autori che insegnano questa materia da molti anni nella Facoltà di Agraria dell'Università degli Studi di Milano, l'opera offre la combinazione di esperienze didattiche e scientifiche in questo specialistico campo permettendo di affrontare il complesso ed articolato tema delle Tecnologie di Food Packaging in modo esauriente, aggiornato ed approfondito per garantire agli studenti ed ai docenti di Tecnologie Alimentari, così come a chiunque interessato alla materia, un efficace strumento di studio e di consultazione. 14 pp. Italienisch. Bookseller Inventory # 9788847014565

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