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Waverman, Lucy; Chatto, James

Published by HarperCollins Publishers

ISBN 10: 0006384846 ISBN 13: 9780006384847

Used PAPERBACK Signed

Quantity Available: 1

From: Mothermacs (Toronto, ON, Canada)

Seller Rating: 5-star rating

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About this Item: HarperCollins Publishers. PAPERBACK. Condition: Good. 0006384846 SIGNED BY BOTH WRITERS MOTHERMACS SHIPS TO US, EUROPE VIA AIR MAIL. WE SHIP FROM TORONTO, ONTARIO MOTHERMACS BRINGS OVER TEN YEARS OF QUALITY, VALUE AND PROMPT SERVICE TO THE INTERNET NAVIRES Mothermacs de Toronto, Ontario et apporte plus de DIX ANS DE SERVICE DE QUALITÉ, VALEUR ET RAPIDE À INTERNET MOTHERMACS los buques a EE.UU., Europa vía correo aéreo. ENVIAMOS DE TORONTO, ONTARIO MOTHERMACS lleva más de diez años de servicio CALIDAD, VALOR Y PRONTA A INTERNET. Seller Inventory # 0001207

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Bonacini, Michael; Massimo Capra; Jason Parsons (signed By all), Introduction By lucy Waverman

Published by Toronto, ON: Whitecap, 2010, 1st edition, First Printing, Toronto, Ontario (2010)

ISBN 10: 1770500340 ISBN 13: 9781770500341

Used Hardcover First Edition Signed

Quantity Available: 1

From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

Seller Rating: 5-star rating

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About this Item: Toronto, ON: Whitecap, 2010, 1st edition, First Printing, Toronto, Ontario, 2010. Hard Cover. Condition: Near Fine (see description). Dust Jacket Condition: Near Fine (see description). Photo Cover (illustrator). First Edition. -----------hardcover, a Near Fine copy in a lightly rubbed Near Fine dustjacket, signed by all three chefs at the page with their cartoon figures, Bonacini has also drawn a chef's hat atop his melon, 287 pages, colour photos throughout, ---"They come from three distinct corners of the world. Michael Bonacini grew up as part of an Italian family in Wales, Massimo Capra first tied on an apron in his motherís kitchen in Cremona, and Jason Parsons got his first job in a roadhouse in Southwestern Ontario. All three have since established their reputations as imaginative and masterly cooks. And when they get together, whether in the kitchen, on TV, or at table, there is energy and excitement. Finally, these three top chefs have collaborated to produce a cookbook that accurately reflects the sense of fun and adventure that makes them such a great team. ---In Three Chefs: The Kitchen Men, Michael, Massimo, and Jason combine their best recipes to create a cornucopia of tasty meals. Bursting with international inspiration, complemented with stories of growing up and learning to cook- this personal collection of recipes will delight and entertain. ---Cook five-star meals at home, such as - Chardonnay-Poached Henís Egg Salad; Wild Rice and Gruyère Risotto; Maple-Roasted Atlantic Salmon with Bacon; Corn and Blueberry Potato Cake; Cured Bacon and Chorizo Poutine; Pot Roast of Cornish Hen with Mushrooms, Mustard, and Tarragon Cream, etc"---, any image directly beside this listing is the actual book and not a generic photo. Signed. Seller Inventory # 148951

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Waverman, Lucy; Chatto, James

Published by HarperCollins, Toronto (2004)

ISBN 10: 0006384846 ISBN 13: 9780006384847

Used Paperback First Edition Signed

Quantity Available: 1

From: BISON BOOKS - ABAC/ILAB (Winnipeg, MB, Canada)

Seller Rating: 4-star rating

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About this Item: HarperCollins, Toronto, 2004. Paperback. First edition. Square 4to. Light shelfwear; very good. SIGNED by author (Lucy Waverman) with personalized inscription. Seller Inventory # 038606

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Bonacini, Michael; Capra, Massimo; Parsons, Jason; Waverman, Lucy [Introduction]

Published by Madison Press Books (2014)

ISBN 10: 1897330731 ISBN 13: 9781897330739

Used Hardcover First Edition Signed

Quantity Available: 1

From: Heroes Bookshop (Niagara Falls, NY, U.S.A.)

Seller Rating: 4-star rating

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About this Item: Madison Press Books, 2014. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Signed on the title page by Massimo.this copy has a solid tight binding and clean unmarked pages.light wear to the dust cover edges. Signed by Author. Seller Inventory # vl361

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