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Kalia Manoranjan

Published by Kalyani Publishers (2002)

ISBN 10: 8127203556 ISBN 13: 9788127203559

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Item Description: Kalyani Publishers, 2002. Book Condition: New. 1st. Bookseller Inventory # KP-9788127203559

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Kalia Manoranjan

Published by Kalyani Publishers (2002)

ISBN 10: 8127203556 ISBN 13: 9788127203559

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Item Description: Kalyani Publishers, 2002. Book Condition: New. 1st. Bookseller Inventory # KP-9788127203559

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Kalia Manoranjan

Published by Kalyani Publishers (2002)

ISBN 10: 8127203564 ISBN 13: 9788127203566

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Item Description: Kalyani Publishers, 2002. Book Condition: New. 1st. Bookseller Inventory # KP-9788127203566

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Kalia Manoranjan

Published by Kalyani Publishers (2002)

ISBN 10: 8127203564 ISBN 13: 9788127203566

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Item Description: Kalyani Publishers, 2002. Book Condition: New. 1st. Bookseller Inventory # KP-9788127203566

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Kalia Manoranjan

Published by Kalyani Publishers (2014)

ISBN 10: 9327246993 ISBN 13: 9789327246995

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Item Description: Kalyani Publishers, 2014. Book Condition: New. 1st. Bookseller Inventory # KP-9789327246995

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Kalia Manoranjan

Published by Kalyani Publishers (2008)

ISBN 10: 8127243647 ISBN 13: 9788127243647

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Item Description: Kalyani Publishers, 2008. Book Condition: New. 1st. Bookseller Inventory # KP-9788127243647

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Kalia Manoranjan

Published by Kalyani Publishers (2014)

ISBN 10: 9327246993 ISBN 13: 9789327246995

New First Edition

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Item Description: Kalyani Publishers, 2014. Book Condition: New. 1st. Bookseller Inventory # KP-9789327246995

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Kalia Manoranjan

Published by Kalyani Publishers (2008)

ISBN 10: 8127243647 ISBN 13: 9788127243647

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Item Description: Kalyani Publishers, 2008. Book Condition: New. 1st. Bookseller Inventory # KP-9788127243647

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Kalia Manoranjan

Published by Kalyani Publishers (2014)

ISBN 10: 9327246985 ISBN 13: 9789327246988

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Item Description: Kalyani Publishers, 2014. Book Condition: New. 3rd. Bookseller Inventory # KP-9789327246988

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Kalia Manoranjan

Published by Kalyani Publishers (2014)

ISBN 10: 9327246985 ISBN 13: 9789327246988

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Item Description: Kalyani Publishers, 2014. Book Condition: New. 3rd. Bookseller Inventory # KP-9789327246988

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Kalia Manoranjan, Sood Sangeta,

Published by Kalyani Publishers (2012)

ISBN 10: 8127242624 ISBN 13: 9788127242626

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Item Description: Kalyani Publishers, 2012. Book Condition: New. 2nd. Bookseller Inventory # KP-9788127242626

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Kalia Manoranjan, Sood Sangeta,

Published by Kalyani Publishers (2012)

ISBN 10: 8127242624 ISBN 13: 9788127242626

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Item Description: Kalyani Publishers, 2012. Book Condition: New. 2nd. Bookseller Inventory # KP-9788127242626

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Kalia Manoranjan

Published by Agrotech Publishing Academy

ISBN 10: 8183210562 ISBN 13: 9788183210560

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Item Description: Agrotech Publishing Academy. Book Condition: New. pp. xvi + 528 , Figures, Illus. Bookseller Inventory # 7641650

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Manoranjan Kalia

Published by Agrotech Pub, Udaipur (2006)

ISBN 10: 8183210562 ISBN 13: 9788183210560

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From: Vedams eBooks (P) Ltd (New Delhi, India)

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Item Description: Agrotech Pub, Udaipur, 2006. Hardbound. Book Condition: As New. New. Contents Foreword. Preface. Acknowledgements. Epilogue. Resource personnel. 1. Post harvest technology of perishables. 2. Role of vegetables in Indian economy and employment generation. 3. Post harvest considerations for temperate vegetables. 4. Establishment of vegetable processing plant. 5. Preservation methods of vegetables. 6. Canning of vegetables. 7. Freezing of vegetables. 8. Drying and dehydration of vegetables. 9. Effect of processing and cooking on vegetables. 10. Maturity assessment harvesting techniques and diseases. 11. Low cost cool chambers and polyhouses. 12. Post harvest management and food security. 13. Total quality management. 14. Breeding vegetables for shelflife stability and nutrition. 15. Post harvest handling systems. 16. Development of IMF foods. 17. Biotechnological advances in vegetables. 18. Organic foods and vegetables. 19. Antinutritional factors and toxic constituents in vegetables. 20. Importance of vegetables in emergencies. 21. Extension strategies for promotion of vegetable production. 22. Unconventional vegetables. 23. WTO a bane or Boon for India. 24. Patents and intellectual property rights. 25. Sources of information related to post harvest technology of vegetables. 26. Codex alimentarius. 27. Glossary. Subject index. With high volumes of vegetable production potential of going in for off season vegetables accepting non conventional vegetables focus on increasing the processing from its mere two per cent share to higher proportion value addition use of biotechnological tools and emerging trends in the post WTO regimes the Indian food industry has an urgent need for diversification and adaptation. The key focus of research and development aims at offering extensive knowledge base and technical services for innovative market sector. From post harvest practices and processing to recipe development packaging consumer satisfaction market assessment storage transport and distribution optimization the publications like the present one can provide some support particularly in the areas of Building cost effective food control systems. Improving procurement processes. Assuring remunerative prices to growers. Introducing in field operations like precooling. Minimizing pre and post harvest losses. Improving operational efficiency. Improving storage transportation and marketing through adoption of consortium concept. Improving business performance. Improving nutritional status of masses particularly of vulnerable groups like children and women. The book will be an essential reference hopefully to all those concerned with the vegetable production processing marketing and nutrition of human beings. 528 pp. Bookseller Inventory # 59086

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Kalia, Manoranjan

Published by BIO-GREEN BOOKS (2006)

ISBN 10: 8183212387 ISBN 13: 9788183212380

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Item Description: BIO-GREEN BOOKS, 2006. Book Condition: New. Bookseller Inventory # BGB-9788183212380

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Kalia, Manoranjan

Published by BIO-GREEN BOOKS (2006)

ISBN 10: 8183212387 ISBN 13: 9788183212380

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Item Description: BIO-GREEN BOOKS, 2006. Book Condition: New. Bookseller Inventory # BGB-9788183212380

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Manoranjan Kalia and Sangita Sood

Published by Agrotech (2008)

ISBN 10: 8183211232 ISBN 13: 9788183211239

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Item Description: Agrotech, 2008. Hardcover. Book Condition: As New. Contents Foreword. Preface. About the book. About the authors. 1. Food preservation. 2. Syrups. 3. Fruits squashes and juices. 4. Preserve. 5. Marmaldes. 6. Fruit cheese fruit butter and fruit toffee. 7. Pickles. 8. Chutneys. 9. Sauces and ketchup. 10. Canning and bottling. 11. Drying of fruits and vegetables. 12. Recipes based on wheat. 13. Vegetables. 14. Milk and milk products. 15. Meat and meat products. 16. Egg and egg products. 17. Recipes based on rice. 18. Beverages. 19. Appetizers. 20. Cool and creamy delicacies. 21. Sandwiches. 22. Bread. 23. Biscuits. 24. Pancakes. 25. Pies and pizzas. 26. Cakes. 27. Some tea time snacks. 28. Sweet galore. 29. Desserts. 30. Raitas. 31. Some of common oriental delicacies. 32. South Indian delicacies. 33. Soyabean products. 34. Appendices. Glossary. Subject index. The food preservation techniques and recipes earlier featured simple ingredients and preparation techniques compatible with a limited palette of fresh and preserved foods. Recipes have been written colloquially with ingredient measurements as pinch of salt teaspoon tablespoon or seasoning to liking and the cooking temperatures as hot fire or a medium boil or simmering and the cooks were expected to know what such descriptions meant because long years of training passed on by their mothers to their daughters. Comprehensive base level surveys in India have revealed many ways in which good nutrition food resource management post harvest technology and intended food security cab be achieved through traditional systems. The wide scale use of high yielding varieties of wheat at the cost of production and acreage of pulses a major source of proteins in vegetarian diets became a matter of concern in early 70's. However mixed cropping inter cropping involving a combination of crops with different values maturity periods capacity to withstand natural hazards and crop diversification represents one of the most important practices that characterize the traditional farming systems. A substantial decline in the consumption of food particularly protective foods such as milk vegetables fruit eggs and meat and in expenditure for food was observed in draught affected areas in India suggested the need for technological indulgence for protecting the nutrition of the public at large. Because the final availability of nutrients is affected not only by the nutrient content of the foods but also by the methods of cooking and processing at the household as well as on commercial levels. 272 pp. Bookseller Inventory # 68813

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Results (1 - 17) of 17