Published by Wine Appreciation Guild, 1990
ISBN 10: 0932664660 ISBN 13: 9780932664662
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Wine Appreciation Guild 1996, 1996
ISBN 10: 0932664660 ISBN 13: 9780932664662
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Flexbound. Condition: Near Fine. Dust Jacket Condition: No Dj. Octavo, near fine in flex leatherette burgundy covers. first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar lab enthusiasts. 230 pp. including index. Book.