Language: English
Published by Boca Raton, Florida, U.S.A.: CRC Pr I Llc, 1999
ISBN 10: 0849387310 ISBN 13: 9780849387319
Seller: Bingo Used Books, Vancouver, WA, U.S.A.
Hardcover. Condition: Fine. 2nd Edition. hardback in fine condition.
Seller: The Book Corner, Beaverton, OR, U.S.A.
hardcover. Condition: Very Good. Hardback. Minor shelf wear with a crease and a small tear at the top of spine. Ships from Friends bookstore to benefit Beaverton (Oregon) library.
Published by National Dairy Council, USSR, 1978
Seller: Keeper of the Page, Enumclaw, WA, U.S.A.
Paperback. Condition: Fine. National Dairy Council 1978 Fine/ B009. 40 pages.
Condition: As New. Unread book in perfect condition.
Condition: New.
US$ 88.78
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Language: English
Published by Taylor & Francis Group, 2019
ISBN 10: 0367389711 ISBN 13: 9780367389710
Seller: Majestic Books, Hounslow, United Kingdom
US$ 100.55
Quantity: 3 available
Add to basketCondition: New. pp. 432.
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Language: English
Published by Taylor & Francis Group, 2019
ISBN 10: 0367389711 ISBN 13: 9780367389710
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 432.
US$ 114.10
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Language: English
Published by Taylor & Francis Group, 2019
ISBN 10: 0367389711 ISBN 13: 9780367389710
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 432.
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US$ 146.57
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Add to basketPaperback. Condition: Brand New. 3rd new edition. 432 pages. 10.00x7.01x0.98 inches. In Stock.
Language: English
Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367389711 ISBN 13: 9780367389710
Seller: Buchpark, Trebbin, Germany
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 432 | Sprache: Englisch | Produktart: Bücher | Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.
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Language: English
Published by Taylor & Francis Group, 2019
ISBN 10: 0849328284 ISBN 13: 9780849328282
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 432.
Condition: As New. Unread book in perfect condition.
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Add to basketCondition: As New. Unread book in perfect condition.
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Add to basketGebunden. Condition: New.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 410.30
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Add to basketHardcover. Condition: Brand New. 3rd edition. 407 pages. 10.25x7.50x0.75 inches. In Stock.