Condition: New.
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Published by Springer
Seller: Academic Book Solutions, Medford, NY, U.S.A.
paperback. Condition: VeryGood. A copy that may have been read, very minimal wear and tear. May have a remainder mark.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
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Seller: Scissortail, Oklahoma City, OK, U.S.A.
Condition: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition.Please note:-May include library or rental stickers, stamps, or markings.-Supplemental materials e.g., CDs, access codes, inserts are not guaranteed.-Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. -Sourced from donation centers; authenticity not verified with publisher. Your satisfaction is our top priority! If you have any questions or concerns about your order, please donât hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading!
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
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Published by Springer
Seller: Academic Book Solutions, Medford, NY, U.S.A.
hardcover. Condition: LikeNew. Used Like New, no missing pages, no damage to binding, may have a remainder mark.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
First Edition
US$ 25.39
Convert currencyQuantity: 1 available
Add to basket1st ed. 19 x 26 cm. 392 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
ISBN 10: 3031239628 ISBN 13: 9783031239625
Language: English
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
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US$ 61.17
Convert currencyQuantity: Over 20 available
Add to basketCondition: New.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 179.40
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Add to basketCondition: New. In.
Seller: Majestic Books, Hounslow, United Kingdom
US$ 199.45
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
US$ 231.29
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Add to basketCondition: New.
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Published by Cambridge : Woodhead Publishing / CRC Press, 2007
ISBN 10: 1420065734 ISBN 13: 9781420065732
Language: English
Seller: Antiquariat Bookfarm, Löbnitz, Germany
US$ 205.54
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Add to basket8°, Hardcover. 772 S. Ehemaliges Bibliotheksexemplar mit entsprechenden Stempeln und Signaturen. Leichte Lagerspuren. Einband etwas berieben und mit kleineren Randläsuren. Dem Alter entsprechend sehr guter (ungelesener) Erhaltungszustand. 9781420065732 Sprache: Englisch Gewicht in Gramm: 1290.
Published by CRC Press 2015-09-04, 2015
ISBN 10: 1498726682 ISBN 13: 9781498726689
Language: English
Seller: Chiron Media, Wallingford, United Kingdom
US$ 236.48
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Add to basketHardcover. Condition: New.
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Published by Taylor & Francis Group, 2014
ISBN 10: 1482233150 ISBN 13: 9781482233155
Language: English
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 572.
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US$ 248.84
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Add to basketHardcover. Condition: Very Good. Very Good. book.
Published by Royal Society of Chemistry, 2022
ISBN 10: 1839164182 ISBN 13: 9781839164187
Language: English
Seller: Revaluation Books, Exeter, United Kingdom
US$ 380.84
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Add to basketHardcover. Condition: Brand New. gld edition. 300 pages. 9.21x6.14x1.22 inches. In Stock.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. 1. Aufl. 2024 edition NO-PA16APR2015-KAP.
ISBN 10: 7518430592 ISBN 13: 9787518430598
Seller: liu xing, Nanjing, JS, China
US$ 186.83
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Add to basketpaperback. Condition: New. Language:Chinese.Paperback. Pub Date: 392 Publisher: China Light Industry Press. Future Food: How to change our food: How is the food structure of food? How does sound and color affect the taste? Will there be a 3D food printer in our family? Nanotechnology and genetic editing should be used to optimize our food .