Mclean Beth Bailey Campbell Thora (21 results)

paperback. Condition: Fine. 1st. Paperback original. First printing. A revised edition of Martha Logan's Meat Cook Book. Pages lightly toned, else a fine unread copy.

Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.5.

Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.5.

Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5.

Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.5.

Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.5.

Paperback. first edition. 852 very good Photo cover. paperback,

Paperback. 4th. 852 almost near fine Photo cover. paperback,

Paperback. first edition. 852 very good -fine, reading crease PBO. Photo cover. paperback,

Soft cover. Condition: Near Fine. Illustrated Cover art! (illustrator). 5th Edition By This Publisher. 436 page. with 24 B&W photo pages. "How and what to buy, how to prepare it, how to carve and serve it, and what to do with the leftovers. This book will help you save money while improving the flavor and appearance of the meat you serve." >> Cover creaisng. Size: 16mo - over 5¾" - 6¾" tall. Book.

Hardcover. Condition: Fair. 1st Edition. 559p. A cloth hardcover book in good condition. Binding is cockeyed, but still tight. Spotty stains on the foredges. Owner's signature on front endpaper; scattered cooking notes on a few pages. Vast majority of text is unmarked. An uncommon vintage cookbook specifically for meat and poultry dishes, offering lots of advice on proper selection, cutting, preparation, and presentation of all types and cuts. Illustrated with black and white photographs.

Hard Cover. Condition: Very Good. First Edition: First Printing. 436 pages: 4.25 x 6.5 in.: KB#017813: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Tested Methods and Recipes From the Experts Who Run the World's Most Famous Meat Kitchen. In this comprehensive cook book, Martha Logan brings you the experience and knowledge of the experts. How and what to buy, how to prepare it, how to carve and serve it, and what to do with the leftovers. This book will help you save money while improving the flavor and appearance of the meat you serve. New * Easy-To-Understand * Illustrated.".

Soft cover. Condition: Fine. 1st Edition. First paperback printing. An enlarged, revised and updated edition of Martha Logan's Meat Cookbook. Spine crimped, probably by publisher, pages lightly toned, else tight, bright uncreased and unread copy.

Mass Market Paperback. Condition: Very Good. Swift & Company (Photographs) (illustrator). First Paperback. Home-tested recipes for family and company meals with special time- and money-saving tips. Home-tested recipes for family and company meals with special time- and money-saving tips. Two world-famous authorities show you: * how to choose cuts of meat, * how long to cook them, * how to carve, * how to make lefovers as tasty as party treats, and * how to work gourmet wonders with canned and ready-to-eat meats. xii+ 418pp +32pp B&W photo plates + 2pp order forms. In the middle half of the 20th century, some food processing companies started to promote their products by using a fictious female spokeswoman. Without doubt, one of the most successful of those was Betty Crocker, the "spokeswoman" for General Mills, Inc. - continuing into today. Swift & Company created "Mama" Martha Logan as their spokeswoman. Beth Bailey McLean (1892-1976) was Swift's Director of Home Economics during the Martha Logan roll-out, and she became known to the public as Martha Logan because her photograph was used as Martha Logan's and she appeared as Martha Logan on some radio and television shows. McLean's Assistant Director, Thora Hegstad Campbell (1915-2010), was also used to portray Martha Logan, appearing in New York television shows as Martha. Thus two actual food preparation experts (one brunette, one blond) became known as Swift & Company's single fictitious spokeswoman. Regardless of how or why, these two had their cooking expertise confirmed in the public's mind so they collaborated to produce top-selling cookbooks through the 1950s. This title 1st appeared in paperback in 1952. Mass Market Paperback has orange front cover with orange lettering & highlights on rear cover. No reading creases in spine, but along spine in front cover. Page-edges tinted red. Some scratches and storage creases in covers. No evidence of use during meal preparation. Interior is tight, clean and unmarked. ? Size: 12mo - over 6¾ - 7¾" tall, 464pp. ? Condition: Very Good Mass Market Paperback - Always privately owned. Out of Print. Copyrights 1960, 1952. Printed in U.S.A. Stated The Meat and Poultry Cook Book is an original Pocket Book Edition (2/52). This copy from 14th printing of March 1969. Pocket catalog: 75343. SBN: 671-75343-6. No LCCN. MSR = US $0.75. Out of Print. Thanks for looking! No Ownership Markings.

Mass Market Paperback. Condition: Fair. First Edition / First Printing. Edge and corner wear, scuffed and scratched, small piece missing from the tail of the spine of the wrapper as well as the upper corner of the front of the wrapper, spine is creased, chipped and slightly rolled, pages are toning, last couple of pages are torn and creased (still intact), shelf worn, overall still a nice clean used first edition (stated)! Very very rare and hard-to-find title! Color illustrated wrapper with black and white lettering. 436 mouth-watering and tastebud-tempting pages nicely enhanced by black and white illustrations and photographs! Extremely scarce and out-of-print first edition! "Who is Martha Logan? To millions of homemakers Martha Logan is the nation's leading authority on meat and meat cookery. But what is behind the Martha Logan name? Who plans and writes her wonderful recipe booklets? Who discovers those special, money-saving ideas? The Martha Logan name represents the combined meat-cooking knowledge and practical experience of the entire Swift & Company Home Economics Staff.".

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5.

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.5.

Paperback. Condition: Good. Used good.

Libro vintage in-16°, brossura di pagg. 436, New York 1952. Testo in lingua inglese. Illustrazioni in nero all'interno del testo e in bn fuori testo. Legatura allentata. Usura da scaffale. Evidente segno del tempo.

Paperback. Condition: Fair. Reprint. 456 pages. Index. Black and white photographic plates. "These luscious, family-tested recipes are practical, nutritious and economical. Whether you are an expert in the kitchen or tomorrow's bride, they can be your best guide to good eating." - page 1. Unmarked with above-average wear. A worthy vintage copy.

Mass Market Paperback. Condition: Near Mint. #7001 50-cent cover price. no marks. clean and tight and square 1/2 inch corner crease to front bottom cover. slight tanning.