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A Short History of Spaghetti with Tomato Sauce
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 16 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2015
ISBN 10: 0231157339 ISBN 13: 9780231157339
paperback. Condition: Good.
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Let the Meatballs Rest: And Other Stories about Food and Culture
Book 16 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231157320 ISBN 13: 9780231157322
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Let the Meatballs Rest: And Other Stories about Food and Culture
Book 16 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231157320 ISBN 13: 9780231157322
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Let the Meatballs Rest: And Other Stories about Food and Culture
Book 16 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231157320 ISBN 13: 9780231157322
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Let the Meatballs Rest: And Other Stories about Food and Culture
Book 16 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231157320 ISBN 13: 9780231157322
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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A Short History of Spaghetti with Tomato Sauce
Language: English
Published by Europa Editions, Incorporated, 2021
ISBN 10: 1609457099 ISBN 13: 9781609457099
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A Short History of Spaghetti with Tomato Sauce
Language: English
Published by Europa Editions, Incorporated, 2021
ISBN 10: 1609457099 ISBN 13: 9781609457099
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A Short History of Spaghetti with Tomato Sauce
Language: English
Published by Europa Editions, Incorporated, 2021
ISBN 10: 1609457099 ISBN 13: 9781609457099
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food: A Culinary History
Book 23 of 103: European Perspectives: A Series in Social Thought and Cultural CriticismLanguage: English
Published by Columbia University Press, 1999
ISBN 10: 0231111541 ISBN 13: 9780231111546
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Food: A Culinary History
Book 23 of 103: European Perspectives: A Series in Social Thought and Cultural CriticismLanguage: English
Published by Columbia University Press, 1999
ISBN 10: 0231111541 ISBN 13: 9780231111546
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Food: A Culinary History
Book 23 of 103: European Perspectives: A Series in Social Thought and Cultural CriticismLanguage: English
Published by Columbia University Press, 1999
ISBN 10: 0231111541 ISBN 13: 9780231111546
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 16 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2015
ISBN 10: 0231157339 ISBN 13: 9780231157339
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Food: A Culinary History: A Cu
Book 23 of 103: European Perspectives: A Series in Social Thought and Cultural CriticismLanguage: English
Published by Columbia University Press, 1999
ISBN 10: 0231111541 ISBN 13: 9780231111546
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Food: A Culinary History: A Cu
Book 23 of 103: European Perspectives: A Series in Social Thought and Cultural CriticismLanguage: English
Published by Columbia University Press, 1999
ISBN 10: 0231111541 ISBN 13: 9780231111546
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
-
Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 16 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231157320 ISBN 13: 9780231157322
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 16 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231157320 ISBN 13: 9780231157322
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Cheese, Pears, and History in a Proverb
Book 12 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2010
ISBN 10: 0231152507 ISBN 13: 9780231152501
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 12 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2010
ISBN 10: 0231152507 ISBN 13: 9780231152501
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Food: A Culinary History from Antiquity to the Present
Book 23 of 103: European Perspectives: A Series in Social Thought and Cultural CriticismLanguage: English
Published by Columbia University Press, 1999
ISBN 10: 0231111541 ISBN 13: 9780231111546
hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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A Short History of Spaghetti with Tomato Sauce
Language: English
Published by Europa Editions (UK) Ltd, United Kingdom, 2021
ISBN 10: 1787703282 ISBN 13: 9781787703285
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. THE MYTHS SURROUNDING THE WORLDS FAVOURITE DISH, DEBUNKED Did Marco Polo bring pasta back from China, or is that a myth? How did the Neapolitan macharoni turn into the ubiquitous spaghetti? Is it even an Italian dish? Hundreds of shapes and thousands of recipes give expression to the culture and products of the countrys regions. But spaghetti with tomato sauce remains Italys identity dish par excellence. Massimo Montanari goes in search of the dishs true origins, tracing its history along the multiple, intricate routes taken by its raw ingredients to merge and become a distinctive element of culinary tradition. It took almost two thousand years and input from the Far East, the Arabic world, and the Americas, for the dish to take centre stage. Its development is the result of chance encounters, unplanned exchanges, and unpredictable intersections.As we dig in search of spaghettis origins, we find its strands wrap right around the world. Learned and entertaining.Il Giornale. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 12 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2010
ISBN 10: 0231152507 ISBN 13: 9780231152501
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Food: A Culinary History from Antiquity to the Present
Book 23 of 103: European Perspectives: A Series in Social Thought and Cultural CriticismLanguage: English
Published by Columbia University Press, 1999
ISBN 10: 0231111541 ISBN 13: 9780231111546
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Acceptable. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.
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Food : A Culinary History
Book 23 of 103: European Perspectives: A Series in Social Thought and Cultural CriticismLanguage: English
Published by Columbia University Press, 1999
ISBN 10: 0231111541 ISBN 13: 9780231111546
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
A Short History of Spaghetti with Tomato Sauce
Language: English
Published by Europa Editions, Incorporated, 2021
ISBN 10: 1787703282 ISBN 13: 9781787703285
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
