Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: Good. Signs of wear and consistent use.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: HPB Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon App�tit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more"The most groundbreaking book on baking in years. Full stop."-SaveurFrom One-Bowl Devils Food Layer Cake to a flawless Cherry Pie thats crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chefs expertise into your kitchen, along with advice on how to mix it up with over 200 customizable variations-in short, exactly what youd expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Labs J. Kenji L�pez-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 3.55.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: bookuca, West Perth, WA, Australia
Condition: New.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: BookBazaar, DESERTHOTSPRINGS, CA, U.S.A.
Condition: New. Brand new, pristine condition book offering a fresh and immersive reading experience, ready to captivate any reader from the very first page.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: New. Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon App�tit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more"The most groundbreaking book on baking in years. Full stop."-SaveurFrom One-Bowl Devils Food Layer Cake to a flawless Cherry Pie thats crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chefs expertise into your kitchen, along with advice on how to mix it up with over 200 customizable variations-in short, exactly what youd expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Labs J. Kenji L�pez-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Published by [Tufts Lesbian, Gay and Bisexual Community]; Sant Bani Press, [Medford, Mass.]; Tilton, New Hampshire, 1989
Seller: Katsumi-san Co., Cambridge, MA, U.S.A.
First Edition
Soft Cover. Condition: Very Good. First Edition. No publication date specified, published circa 1989? Binding has light wear; pages at back have very small bottom-corner crease; tight, text clean. 96 p., 12 p. of plates. [O2:6].
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Sunshine State Books, Lithia, FL, U.S.A.
hardcover. Condition: As New. Hardback--no flaws.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: EdmondDantes Bookseller, Minneapolis, MN, U.S.A.
Hardcover. Condition: Very Good. Hardcover (no Dust Jacket, as published) with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Hardcover. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by W. W. Norton & Company 8/15/2017, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. BraveTart: Iconic American Desserts 3.5. Book.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: My Dead Aunt's Books, Hyattsville, MD, U.S.A.
hardcover. Condition: As New. Beautiful! Gift quality.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 3.55.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Save With Sam, North Miami, FL, U.S.A.
hardcover. Condition: New. Brand New! 3.5000.
Published by WW Norton & Co, New York, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen.Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji L?pez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic. An award-winning pastry chefs foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Russell Books, Victoria, BC, Canada
Hardcover. Condition: New. Illustrated. Special order direct from the distributor.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. 2017. 1st Edition. Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. . . . . . .
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.