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Peter Holler Brigitte Engelmann (26 results)
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Gourmet's Guide to Cheese
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Gourmet's Guide to Cheese
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Gourmetâs Guide Cheese
Language: English
Published by H.F.Ullmann Publishing Gmbh, 2011
ISBN 10: 3833161248 ISBN 13: 9783833161247
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Gourmet's Guide: Cheese Englemann, Brigitte and Holler, Peter
Language: English
Published by H.F.Ullmann Publishing Gmbh, 2011
ISBN 10: 3833161248 ISBN 13: 9783833161247
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Unused, some shelfwear, very good condition.
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Gourmet's Guide: Cheese Englemann, Brigitte and Holler, Peter
Language: English
Published by H.F.Ullmann Publishing Gmbh, 2011
ISBN 10: 3833161248 ISBN 13: 9783833161247
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fine. Unused.
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Gourmet's Guide Cheese
Language: English
Published by h.f.ullmann, Germany, 2009
ISBN 10: 3833150823 ISBN 13: 9783833150821
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Ed. Thus. 600pp., Colour illustrated opaque dustjacket covered in removable protective clear plastic, yellow cloth boards with embossed text to spine, salmon pink endpapers, foreword, col. plts. & text ills., full & dbl. page colour photographs, gloss., indexes. Cheese is considered to be among the world's oldest foods, and alongside wine it has by far the largest range of varieties. This guide introduces world famous cheese varieties as well as virtually unknown cheeses from all over the world. It describes how cheese is made, offering a convincing platform for a craft steeped in tradition. Size: Thick Small Octavo. Book.
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Couverture rigide. Condition: Comme neuf.
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Das Feinschmecker-Handbuch Käse. Brigitte Engelmann ; Peter Holler,
Seller: nika-books, Nordwestuckermark-Fürstenwerder, NWUM, Germany
Seller rating 5 out of 5 stars
8° , gebundene Ausgabe, Sonderausg. 600 Seiten, Das Buch ist in einem sehr guten Zustand. 9783848004782 Sprache: Deutsch Gewicht in Gramm: 1050.
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De grote gids voor fijnproevers. Kaas
Published by H.F. Ullmann/Tandem Verlag GmbH 2009, 2009
ISBN 10: 3833150904 ISBN 13: 9783833150906
Seller: Antiquariaat Schot, Hendrik-Ido-Ambacht, Netherlands
Seller rating 5 out of 5 stars
600 p. Linnen met stofomslag (Mooi exemplaar.).
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Colour illustrations, unmarked, 600pp, NF,VG. Book.
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Condition: Poor. Small 8vo. Laminated limp boards, softcover. 600pp. index, colour illus.
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Condition: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
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Condition: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
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De grote gids voor fijnproevers. Kaas
Published by H.F. Ullmann/Tandem Verlag GmbH 2009, 2009
ISBN 10: 3833150904 ISBN 13: 9783833150906
Condition: Very good.
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Das Feinschmecker-Handbuch Käse.
Language: German
Published by [Königswinter]: Ullmann, 2008
ISBN 10: 3833150238 ISBN 13: 9783833150234
Seller: Druckwaren Antiquariat, Salzwedel, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
OPp., gebundene Ausgabe, SU. Condition: Gut. 600 S., zahlr. Ill., 21 cm. SU mit Knicken und Einrissen, SU an einer Stelle mit Tesafilm geklebt, sonst gut erh. ISBN: 9783833150234 Sprache: Deutsch Gewicht in Gramm: 1220.
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Das Feinschmecker-Handbuch Käse.
Language: German
Published by Ullmann, [Königswinter],, 2008
ISBN 10: 3833150238 ISBN 13: 9783833150234
Seller: Antiquariat J. Hünteler, Hamburg, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
8°, gebunden mit Umschlag. Condition: Sehr gut. 600 Seiten, 20,5cm, Umschlag minimal verschmutzt, sonst sehr sauberes Exemplar. A13894 Sprache: Deutsch Gewicht in Gramm: 1211.
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Barcelona, 2011. Editado por H.F.Ullman. Rústica Editorial. 600pp.,19x13,6cm. Profusamente Ilustrado con imágenes a Color. Cocina.
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Das Feinschmecker-Handbuch Käse: Mit über 300 Wein- und Getränkeempfehlungen
Language: German
Published by h.f.ullmann publishing, 2013
ISBN 10: 384800478X ISBN 13: 9783848004782
Seller: Versandantiquariat Felix Mücke, Grasellenbach - Hammelbach, Germany
Seller rating 5 out of 5 stars
hardcover. Condition: Befriedigend. 600 Seiten; ehem. Büchereiexemplar, Artikel stammt aus Nichtraucherhaushalt! BQ8105 Sprache: Deutsch Gewicht in Gramm: 1.
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Das Feinschmecker-Handbuch Käse
Language: German
Published by [Königswinter] : h.f.ullmann, 2008
ISBN 10: 3833150238 ISBN 13: 9783833150234
Pp. mit SU / 14x21. Condition: Sehr gut. 600 S. 200315292 Sprache: Deutsch Gewicht in Gramm: 1250.
