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Phileas Gilbert (64 results)
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Language: English
Published by Crown Publishers / Hamlyn Publishing, 1965
ISBN 10: 0600023524 ISBN 13: 9780600023524
hardcover. Condition: Good.
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Condition: As New. Unread book in perfect condition.
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Language: English
Published by Crown Publishers / Hamlyn Publishing, 1965
ISBN 10: 0600023524 ISBN 13: 9780600023524
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Bound in publisher's cloth. Hardcover. No dust jacket. Good binding and cover. Clean, unmarked pages. 1101 p. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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Le Livre Des Menus, Complément Indispensable Du Guide Culinaire
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 25.20
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Hardcover. Condition: Good. 2nd Edition. Bound in pale blue pebbled cloth, 710 pp. This is the deuxieme or second edition published in December 1898 [preface]. Pages are age toned and covers unevenly browned. A good copy of a French cook book.
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Le Livre Des Menus, Compl?ment Indispensable Du Guide Culinaire
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Le Livre Des Menus, Complément Indispensable Du Guide Culinaire (French Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 22.96
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery
Language: English
Publication Date: 1961
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Jacket is protected in mylar cover and looks nice. Has several closed tears we've repaired.
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Le Livre des menus, complément indispensable du Guide culinaire -Language: french
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 21.86
US$ 20.19 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Le Livre des menus, complément indispensable du Guide culinaire -Language: french
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 25.01
US$ 20.19 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Larousse Gastronomique: The encyclopedia of food, wine and cooking
Published by Paul Hamlyn 1968, 1968
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Seller rating 5 out of 5 stars
Heavy imp. 8vo, 1098 pp.; green leather bds, spine lettered & illus. in gilt, bds illus. in blind; top edge stained green, frontis., photos, illus.; VG (light to moderate scuffing & soiling to bds; light bruising to spine & board edges & extrems with light chipping; light tanning & soiling to pg edges; light tanning & soiling to eps, prelims & terminals); in d/w, VG- (moderate scuffing & soiling; light bruising & creasing to edges & extrems with moderate chipping; light to moderate tanning & soiling).
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Language: English
Published by Crown Publishers / Hamlyn Publishing, 1965
ISBN 10: 0600023524 ISBN 13: 9780600023524
Hardcover. Condition: Fair.
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Le Poisson d'Etang, 150 recettes pratiques par le Maitre Cuisinier
Published by Edite par le Comite National de l'Elevage, 1932
Softcover. Condition: Good. No jacket. No date, circa 1932. In French. Many photos and illustrations. Shelfworn and moderately stained.
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Condition: New. Le Guide Culinaire, Aide-M�moire de Cuisine Pratique. 3e �dition (Paperback or Softback).
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Language: English
Published by Crown Publishers / Hamlyn Publishing, 1965
ISBN 10: 0600023524 ISBN 13: 9780600023524
hardcover. Condition: As New. * Dust cover has some minimal shelf wear w/ Mylar cover. ~ Like-New inside and Out! Clean & Crisp Pages. (Email for more info/pics.
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Le guide culinaire : aide-memoire de cuisine pratique
Published by Imprimerie de Lagny, Paris, 1912
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. 3. Bound in contemporary leather backed, marbled boards. xvi, 950 pages ; 25 cm. Hardcover. Binding shot, gutters loose, text block detached. SOLD AS IS.
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La cuisine de tous les mois
Language: French
Published by Société de secours mutuels & de retraites des cuisiniers de Paris, Paris, 1929
Couverture rigide. Condition: Bon. 3ème Édition. 809 p. - Intérieur frais.
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Kartoniert / Broschiert. Condition: New.
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La Cuisine De Tous Les Mois
Published by Librairie Paul Ollendorff, Paris, 1899
Seller: Peter Sheridan Books Bought and Sold, West Molesey, Surrey, United Kingdom
Seller rating 5 out of 5 stars
US$ 41.59
US$ 33.56 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good Plus. No Jacket. Second Edition. Paris: Librairie Paul Ollendorff, 1899. Very informative book on cooking and recipes, second edition 1899 TEXT IN FRENCH no english translation. Contains 710 pages in bright clean condition, pages browned at edges as usual due to quality of paper used, some browning to endpapers and former owners name on front endpaper. Several B/w illustrations, all present plus very informative text IN FRENCH, NO dustwrapper, outer boards are a little dusty with age and slightly browned on edges, spine is darkened with some marking. Though not perfect still apleasing example of this book SEE IMAGE. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Illustrated Boards. Good Plus/No Jacket. 8 x 5¼ Inches. Hardcover.
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Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking
Published by Paul Hamlyn, London, 1961
US$ 41.59
US$ 33.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Publisher's original green cloth boards, gilt titles to spine. Foot of spine has been bumped/flattened. Price-clipped pictorial DJ with some loss and tatters. 1976 rep (17th Impression).
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La cuisine de tous les mois.
Published by Edité par la Société de Secours Mutuel et de retraites des cuisiniers de Paris.
Reliure de l'éditeur. 811 pages. Traces d'usage. Rousseurs.
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Le Guide Culinaire, Aide-Mémoire de Cuisine Pratique. 3e Édition
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 86.88
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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La cuisine de tous les mois.
Published by La Société des cuisiniers de Paris, Paris, 1925
Seller: Antiquariat Johann Forster, Friedenweiler, BW, Germany
Seller rating 4 out of 5 stars
OLwd. Troisième édition. Paris, La Société des cuisiniers de Paris, 1925. 8°. XX, 811 Seiten, Illustrationen im Text. OLwd. Einband etw. ber., Bindung etw. gelockert und am Gelenk stabilisiert. Fliegendes Blatt entfernt. Im Übrigen sauber und gut erhalten Sprache: fre Einband etw. ber., Bindung etw. gelockert und am Gelenk stabilisiert. Fliegendes Blatt entfernt. Im Übrigen sauber und gut erhalten.
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Hardcover. Condition: Good. No Jacket. In French. 710 pages, illustrated. Green pebble cloth with gold stamping. Deuxieme edition. Covers worn. Front hinge starting.
