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Piotrowski Joyce Dodson (32 results)
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Hardcover. Condition: Fair.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Time Life Education Pub Date: 9/1/1982 Binding: Hardcover Pages: 176 Reprint edition.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Very Good. Very Good Condition. Clean, tight and Neat. Five star seller - Buy with confidence!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Shellfish WilliamsSonoma Kitch
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Shellfish WilliamsSonoma Kitch
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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Shellfish (The Good Cook Techniques & Recipes Series)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Shellfish (The Good Cook Techniques & Recipes Series)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Good. 1st printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. 1st printing. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. 1st printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
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Shellfish
Language: English
Published by Richmond, Virginia, U.S.A.: Time Life Education, 1982
ISBN 10: 0809429330 ISBN 13: 9780809429332
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Seller rating 1 out of 5 stars
Hardcover. Condition: Near Fine. No Jacket. hardcover book NEAR FINE clean copy, binding is solid no dustjacket.
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Shellfish
Language: English
Published by Time-Life, Incorporated, 1982
ISBN 10: 0809429330 ISBN 13: 9780809429332
Condition: Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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Hardcover. Condition: New. In shrink wrap.
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Shellfish (The Good Cook Techniques & Recipes Series)
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Hardcover NO d. Condition: Used: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDFood & Drink; Good hardcover no dustjacket; tips and edges bumped; signs of use and wear; clean pages; prompt shipping with tracking.
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Hardcover. Condition: Very Good. No Jacket. First Thus. First Time-Life Books Edition, 1982. Quarto Hardcover Cookbook in Very Good Condition. No Jacket. 176 pages 4to. Solidly bound large cookbook. Cover white portion has rubbing smudge marks and upper corner has a stain streak along the edge about 2 inches down. Pages are very clean and unmarked (except one recipe has a small note saying 'very good'). No stains, no underlining or highlighting, no creases. The Introduction and first 5 chapters and first five chapters are fully illustrated with colour photographs. These illustrate various cooking techniques--a primer of shellfish cookery, poaching and steaming, stewing, frying, baking and broiling, and special presentations elaborating on basic techniques. The Anthology of Recipes section, with vignette illustrations, has detailed recipes for cooking all kinds of shellfish--oysters, lobster, crayfish, shallots, bivalves, mussels, shrimp, prawns, crab, abalone, scallops, conch--also octopus and squid. 176 pages. 11 x 9.5 inches. 1982, Time-Life Books.
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Condition: new.
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Condition: New. Satisfaction Guaranteed or your money back.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Hardcover. Condition: Collectible-Very Good. Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus.
