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Price Mary and Vincent Illustrated by Fritz Kredel (7 results)
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A Treasury of Great Recipes
Published by Stated first printing, published by Ampersand Press, Inc., 1965., 1965
Book First Edition
Hardcover. Condition: Good. No Jacket. 1st Edition. Good condition. Spine tips and cover corners are worn. Some white spots on spine and front cover with some paper residue at bottom edge of front cover. Stain on bottom page edge and on bottom edge of first 30 pages. 456 pages with index and illustrations.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
Published by Putnam,, NY:, 1983
ISBN 10: 0399128379ISBN 13: 9780399128370
Seller: Grendel Books, ABAA/ILAB, Springfield, U.S.A.
Association Member: ABAA ILAB IOBA SNEAB
Seller Rating:
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated by Fritz Kredel (illustrator). Edited by Darlene Geis. Color photographs throughout. A reprint edition. Very good in a very good (minor edge wear) dust jacket. Sewn-in ribbon bookmark.; 488 pages.
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Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
Published by Ampersand Press,, n.p.:, 1965
Seller: Grendel Books, ABAA/ILAB, Springfield, U.S.A.
Association Member: ABAA ILAB IOBA SNEAB
Seller Rating:
First Edition
Hardcover. Condition: Very Good. Illustrated by Fritz Kredel (illustrator). Edited by Darlene Geis. Color photographs throughout. Stated first printing. Very good in decorated padded boards. No dust jacket. Two sewn-in ribbon bookmarks. ; 488 pages.
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A Treasury of Great Recipes
Published by Stated first printing, published by Ampersand Press, Inc., 1965., 1965
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Very good with very good clear plastic dust jacket. Dust jacket has a chip at bottom front corner. Padded covers are faded on spine with lighter fading along top and bottom edges. 456 pages with index and illustrations plus unused blank pages.
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A Treasury Of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Ampersand Press, Inc., 1965
Book First Edition
Hardcover. Condition: Near Fine. No Jacket. 1st Edition. First printing stated. Near fine plus if not fine hardback. No dust jacket. Only trivial signs of age/wear/previous use. NOTE: DUE TO SIZE/WEIGHT, PRIORITY OR INTERNATIONAL SHIPPING MAY BE HIGHER THAN ABEBOOKS' QUOTE; IT WILL REFLECT ACTUAL COST, WITH NO ADDED HANDLING FEE.
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A Treasury of Great Recipes
Published by Ampersand Press / Doubleday, New York, 1965
Seller: Blind-Horse-Books (ABAA- FABA), DeLand, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller Rating:
First Edition
A Near Fine Hardcover. Condition: Near Fine. Illustrated by Fritz Kredel (illustrator). First Edition, First Printing. Edited by Darlene Geis; Recipes tested by Ann Seranne; Designed by Arthur Hawkins; Introduction by Cleveland Armory and Martha Hodge Amory. Bronze Decorative Leatherette; No Flaws or Blemishes but minimal shelf handling; Still Gift Quality. 11 inches tall; 455 pages with an index; followed by unnumbered pages for adding recipes, your favorite guests and tables of equivalents and calories. Famous Specialties of the World's Foremost Resturants Adopted for America Ktchens. A Marvelous Mid-Century Cookery item with a Hollywood connection.
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Stated First Printing. Condition: F. Dust Jacket Condition: NF. Illustrated by Kredel, Fritz (illustrator). First Edition. Fine in original acetate overwrap with chips top and bottom of spine ; Nice clean copy, no marks, no names; Trade Cards; 4to; 456 p.; No DJ.
