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Schlesinger Chris John Willoughby (244 results)
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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
Published by W. W. Norton & Company, 2002
ISBN 10: 0393050874 ISBN 13: 9780393050875
Language: English
Condition: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
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New offers from US$ 12.08
Used offers from US$ 3.83
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Salsas, Sambals, Chutneys and Chowchows
Published by HarperCollins Publishers, 1993
ISBN 10: 0688123376 ISBN 13: 9780688123376
Language: English
First Edition
Condition: Good. 1st. Used book that is in clean, average condition without any missing pages.
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New offers from US$ 17.80
Used offers from US$ 4.00
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The Thrill of the Grill: Techniques, Recipes, and Down-Home Barbecu
Published by William Morrow Cookbooks, 2002
ISBN 10: 0060084499 ISBN 13: 9780060084493
Language: English
Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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New offers from US$ 51.35
Used offers from US$ 4.07
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Let the Flames Begin: 250 Recipes to Grilling Mastery
Published by W. W. Norton & Company, 2005
ISBN 10: 0393326578 ISBN 13: 9780393326574
Language: English
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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New offers from US$ 5.75
Used offers from US$ 4.40
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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
Published by William Morrow Cookbooks, 1990
ISBN 10: 0688088325 ISBN 13: 9780688088323
Language: English
Condition: good. Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable.
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New offers from US$ 18.36
Used offers from US$ 5.04
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The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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New offers from US$ 57.00
Used offers from US$ 5.74
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Salsa, Sambals, Chutneys and Chow-Chows
Published by HarperCollins Publishers, 1995
ISBN 10: 0688142702 ISBN 13: 9780688142704
Language: English
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Lettuce in Your Kitchen : 100 Innovative Salads and 100 Versatile Dressings
Published by HarperCollins Publishers, 1996
ISBN 10: 0688145647 ISBN 13: 9780688145644
Language: English
First Edition
Condition: As New. 1st. Used book that is in almost brand-new condition.
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Used offers from US$ 6.24
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Condition: good. Witschonke, Alan (illustrator). Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
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New offers from US$ 22.40
Used offers from US$ 6.58
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How to Cook Meat
Published by William Morrow & Company, 2000
ISBN 10: 0688161995 ISBN 13: 9780688161996
Language: English
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.88.
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Used offers from US$ 6.61
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Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Used offers from US$ 6.73
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.55.
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Condition: Good. Used book that is in clean, average condition without any missing pages.
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Barbecue: Recipes, Techniques, Tools
Published by Dorling Kindersley 03/03/2008, 2008
ISBN 10: 1405312963 ISBN 13: 9781405312967
Language: English
US$ 4.63
Convert currencyUS$ 6.64 shipping from United Kingdom to U.S.A.Quantity: 7 available
Add to basketCondition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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New offers from US$ 21.74
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Let the Flames Begin : Tips, Techniques and Recipes for Real Live Fire Cooking
Published by W. W. Norton & Company, Incorporated, New York, New York, U.S.A., 2002
ISBN 10: 0393050874 ISBN 13: 9780393050875
Language: English
Seller: Martin Nevers- used & rare books, Oxford, FL, U.S.A.
Association Member: FABA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Fine. First Edition. 428 pages. Red binding with gold/bronze letters on black spine. 14 pages full page color illustrations in center of book. B/W illustrations throughout book. Brodart plastic cover. Photos on request.
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License to Grill
Published by William Morrow & Co, Scranton, Pennsylvania, U.S.A., 1997
ISBN 10: 0688139434 ISBN 13: 9780688139438
Language: English
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Binding Tight Pages Clean Light Edge Wear. Book.
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New offers from US$ 42.67
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US$ 4.85
Convert currencyUS$ 10.64 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
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Used offers from US$ 15.49
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The Thrill of the Grill (Recipeasel)
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Association Member: IOBA MWABA
Seller rating 5 out of 5 stars
Spiral Bound. Condition: Very Good. Very good spiral-bound flipbook in slipcase. Book mounted on collapsible free-standing easel.
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US$ 10.88
Convert currencyUS$ 9.31 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Very Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied.
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New offers from US$ 82.33
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Hardcover. Condition: Very Good. With Color Photographs (illustrator). First Edition. VG/NF. Hardcover with dust jacket. Bumping to head of corners. 2000. First ediiton. Very nice copy.
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Hardcover. Condition: Near Fine. With Color Photographs (illustrator). First Edition. NF/NF--. Hardcover with dust jacket. Price clipped dust jacket ( part of price still visible ) with light rubbing. First edition. Very nice copy.
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Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
Published by William Morrow & Co, 1994
hardcover. Condition: Fine.
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Big Flavors of the Hot Sun: Hot Recipes and Cool Tips From the Spice Zone
Published by William Morrow and Company, Inc, New York, 1994
Seller: Austin's Antiquarian Books, Wilmington, VT, U.S.A.
Association Member: ABAA ILAB IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very good. Dust Jacket Condition: very good. First Edition. Octavo; pp; xxxvi, (ii), 487, index; color photographs by Steven Rothfeld, illustrations by Alan Witschonke; blue cloth and yellow paper covered boards in a bright pictorial dust jacket; More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes. Simple to prepare, healthful, and bursting with dynamic flavors, these recipes are perfect for today's cook. Includes an Index. (Key Words: Spicy Foods, Equatorial Foods, Chris Schlesinger, John Willoughby, Recipes, Cookbooks, Yucca, Tamarind, Shrimp, Scallops, Salad, Quail, Paella, Mango, Lamb, Ginger, Daiquiris, Fish, Chiles, Beef, Bananas).
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Lettuce in Your Kitchen: 100 Innovative Salads and 100 Versatile Dressings
Published by William Morrow, New York, 1999
ISBN 10: 068816062X ISBN 13: 9780688160623
Language: English
First Edition
US$ 13.71
Convert currencyUS$ 13.31 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: As New. Hirsheimer, Christopher - Photographs (illustrator). First Edition. 264 pages. Flavorful and unexpected main-dish salads and dressings.
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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking.
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Association Member: ABAA ILAB IOBA SNEAB
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Fine. Color photographs. First printing. "Summer Splurges" booklet affixed to front free endpaper. Brief gift inscription on half-title page, else fine in a fine dust jacket.
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Let the Flames Begin ; Tips, Techniques, and Recipes for Real Live Fire Cooking Tips, Techniques, and Recipes for Real Live Fire Cooking
Published by W. W. Norton & Company, [New York], 2002
ISBN 10: 0393050874 ISBN 13: 9780393050875
Language: English
Seller: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition; First Printing. First Edition/First Printing. Hardcover in red boards w black spine, in Fine unmarked condition in Fine jacket in Mylar protective cover. ; 10.10 X 7.60 X 1.40 inches; 428 pp pages.
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Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: Very Good. Witschonke, Alan (illustrator). First edition copy. . Very Good dust jacket.
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License to Grill: Achieve Greatness at the Grill with 200 Sizzling Recipes
Published by William Morrow and Company, New York, 1997
ISBN 10: 0688139434 ISBN 13: 9780688139438
Language: English
Signed
Hardcover. Condition: Very Good +. Dust Jacket Condition: Very Good +. Third printing. Signed by coauthor Schlesinger on the half-title page: "Chris Schlesinger." The book is unmarked; spine slant; corners sharp, tail of spine bumped. The dust jacket is not price-clipped (original price $27.50); edgewear at spine ends and corners; Brodart protected. Signed by Author(s).
