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Soft cover. Condition: As New. Paperback pbo, in Turkish, b/w and color ills, x, 274 page, 24 x 16 cm, Language= Turkish.
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Condition: As New. Unread book in perfect condition.
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Handbook of Food Analysis Instruments.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
First Edition
1st ed. 18 x 25 cm. 548 pages. HC Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Condition: New.
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Condition: New.
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Condition: New.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. First edition Includes bibliographical references and index.
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Bioactive Peptides from Food : Sources, Analysis and Functions
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 75.04
US$ 20.41 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Bioactive Peptides from Food
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 86.12
US$ 9.20 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Bioactive Peptides from Food (Food Analysis & Properties)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 78.57
US$ 16.30 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Bioactive Peptides from Food : Sources, Analysis and Functions
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 79.45
US$ 20.41 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Condition: New.
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Zeytinyagi
Language: Turkish
Published by Eflatun Yayinevi, Ankara, 2010
ISBN 10: 6054160044 ISBN 13: 9786054160044
Condition: New. Editors: Gögüs, Fahrettin; Özkaya, Mücahit Taha; Ötles, Semih Translator: 267 pages.
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Bioactive Peptides from Food: Sources, Analysis, and Functions
Language: English
Published by Taylor & Francis Ltd, 2024
ISBN 10: 0367617781 ISBN 13: 9780367617783
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 79.47
US$ 28.08 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)
Book 6 of 11: Chemical & Functional Properties of Food ComponentsLanguage: English
Published by Taylor & Francis Group, 2016
ISBN 10: 1138199141 ISBN 13: 9781138199149
Condition: New. pp. 534.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Handbook of Food Analysis Instruments
Language: English
Published by CRC Press, Boca Raton, FL, U.S.A., 2008
ISBN 10: 1420045660 ISBN 13: 9781420045666
Hardcover. Condition: Very Good. ex-lib w/usual markings, VERY GOOD hardcover, no marks in text, tight binding; a very clean copy, appears unread. Ex-Library.
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Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)
Book 6 of 11: Chemical & Functional Properties of Food ComponentsLanguage: English
Published by Taylor & Francis Group, 2016
ISBN 10: 1138199141 ISBN 13: 9781138199149
US$ 109.01
US$ 8.85 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 534.
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Methods of Analysis of Food Components and Additives
Language: English
Published by Taylor & Francis Group, 2005
ISBN 10: 0849316472 ISBN 13: 9780849316470
Condition: New. pp. 437 1st Edition.
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Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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US$ 115.44
US$ 20.41 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 552 pages. 10.00x7.00x10.00 inches. In Stock.
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Methods of Analysis of Food Components and Additives
Book 6 of 11: Chemical & Functional Properties of Food ComponentsSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 118.60
US$ 20.41 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Methods of Analysis of Food Components and Additives
Language: English
Published by Taylor & Francis Group, 2005
ISBN 10: 0849316472 ISBN 13: 9780849316470
US$ 128.78
US$ 8.85 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 437 26 equations.
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Emerging Trends in Agri-Nanotechnology
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 148.08
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. The science of nanotechnology, the manipulation, design and engineering of devices at the atomic and molecular scale, is starting to be applied to many disciplines including aspects of agriculture and crop science. This book opens with a brief history of nanotechnology in agriculture. Applications are then examined in detail, including nanopesticides, nanosensors, nanofertilizers, and nanoherbicides. Topics covered include; the biosynthesis of nanoparticles (through microbes, plants and other biotic agents); the ecological consequences of their delivery into the environment (examining effects and toxicity on soil, soil biota, and plants); safety issues; an overview of the global market for nanotechnology products, and the regulation of nanotechnology in agriculture. The book concludes with speculations on what the future holds for the technology. The book has been written by an international group of researchers and experts from over 12 countries with experience across a wide range of issues relating to the industry. This book will be of use to a wide range of researchers and professional scientists in the agricultural sector, academia and industry, including microbiologists, chemical engineers, geneticists, plant scientists and biochemists.
