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Senol Didem (18 results)
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Condition: VeryGood. Most items will be dispatched the same or the next working day.
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Aegean Flavours - A Culinary Celebration of the Aegean Region's Local Markets and Produce
Published by Privately published January 2010, 2010
ISBN 10: 6058881501ISBN 13: 9786058881501
Book
Paperback. Condition: Used VERY Good.
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Aegean Flavours: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs
Published by Jacqui Small LLP, 2014
ISBN 10: 1909342483ISBN 13: 9781909342484
Book
Condition: New. 2014. Hardcover. . . . . .
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Paperback. Condition: Good. No publisher listed, and with some research publishing date approx. 2009. Book has light rubbing to covers, two notable surface-level impressions to front cover, light edgewear, a hint of corner wear, spine crack along front hinge.otherwise book is in good condition. Pages are clean, glossy, crisp and bright with solid binding, and a decent spine. A very nice copy.
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Aegean Flavours
Published by Jacqui Small LLP 2014-05-15, London, 2014
ISBN 10: 1909342483ISBN 13: 9781909342484
Book
hardback. Condition: New.
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Hardcover. Condition: New. Turkey?s Aegean coast boasts a vibrant cuisine based on fresh local produce, aromatic herbs, succulent meat and poultry and, above all, abundant seafood. Part travelogue, part guide to the best local markets, Aegean Flavours offers more than 100 recipes from light breakfast dishes such as Jasmine Flower Fruit Salad through hearty mains like Slow Roasted Oxtail to delicious desserts including Hazelnut Cake with Warm Chocolate Sauce.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. hb, d/w, 278pp, illus. Small tear to d/w.
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Hardcover. Condition: New. Dust Jacket Condition: New. 1st UK Edition. New copy picked straight from printer's box. New copy. COVID/BREXIT/ROYAL MAIL STRIKES MAY MEAN DELAYS IN TRANSIT. Priority orders will be dispatched by 1st Class post or courier (particularly if over 2kg). Standard mail will be dispatched by 2nd Class post (up to 2kg), heavier items by courier . Overseas orders will be dispatched by Royal Mail International.Tracked. PLEASE CONTACT ME FOR MY PRIVACY POLICY.
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AEGEAN FLAVOURS, A Culinary Celebration of the Aegean Region's Local Markets and Produce
Published by Privately published, 2010
ISBN 10: 6058881501ISBN 13: 9786058881501
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Aegean Flavors: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs
Published by Jacqui Small, 2014
ISBN 10: 1909342483ISBN 13: 9781909342484
Book First Edition
Hardcover. First edition thus. First British printing, near fine, oblong cloth hardcover shows rubbing to edges and corners, else tight and clean, in near fine dust jacket (price at flap) showing a light bit of shelf wear as well. 280 pages with index and lovely full page color illustrations. Good looking copy of this work that ".combines over 100 mouth-watering recipes using fresh, seasonal produce with a range of cooking tips, and explores the importance of balance and texture in extending the flavour of a dish." Near Fine in Near Fine Dust Jacket.
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Aegean Flavours: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs
Published by Jacqui Small, London, 2014
ISBN 10: 1909342483ISBN 13: 9781909342484
Book
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. 2014 reprint of the 2012 edition. 280 pages with colour photographs. The dust jacket has a bit of edge wear including small tears. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size E: 8"-9" Tall (204-227mm).
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Aegean Flavours. A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs.
Published by Jacqui Small, London, 2014
ISBN 10: 1909342483ISBN 13: 9781909342484
Book
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Cetin, Orhan Cem (photography) (illustrator). Reprint. HEAVY. 279pp, index, col ills, recipes, pictorial endpapers. Or light blue cloth boards in jacket. Very light edge wear to jacket. Size: Oblong 4to.
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Aegean Flavours: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs
Published by Jacqui Small, 2014
ISBN 10: 1909342483ISBN 13: 9781909342484
Book
Hardcover. Condition: Brand New. 279 pages. 11.00x8.50x1.25 inches. In Stock.
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Aegean Flavours
Published by Jacqui Small LLP, 2014
ISBN 10: 1909342483ISBN 13: 9781909342484
Book
Hardcover. Condition: Vg. Dust Jacket Condition: G+. First U.K. Edition. 280pp Fully illustrated. Sl. bruised wrapper Size: Landscape.
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Aegean Flavours: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs
Published by Jacqui Small, London, 2014
ISBN 10: 1909342483ISBN 13: 9781909342484
Book
Hardback. Condition: Near Fine. Dust Jacket Condition: Near Fine. Landscape format. 210 x 270 mm. 280 pp. Sky blue boards in pictorial jacket. Boards slightly rubbed at extremities. A clean, bright copy. English language edition. Lavishly illustrated with colour photographs.
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AEGEAN FLAVOURS, A Culinary Celebration of the Aegean Region's Local Markets and Produce
Published by Chez l'auteur, 2010
ISBN 10: 6058881501ISBN 13: 9786058881501
Book
Couverture souple. Condition: bon. RO60140920: 2010. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 279 pages. Illustré de nombreuses photos en couleur hors texte. Texte sur 2 colonnes. Très légères mouillures. . . A l'italienne. Classification Dewey : 420-Langue anglaise. Anglo-saxon.
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Aegean flavours. A culinary celebration of the Aegean region's local markets and produce.
Published by Istanbul: Yapi Kredi Yayinlari, 2010., Istanbul:, 2010
ISBN 10: 6058881501ISBN 13: 9786058881501
Book
Soft cover. Condition: New. SENOL, DIDEM Aegean flavours. A culinary celebration of the Aegean region's local markets and produce. Istanbul: Yapi Kredi Yayinlari, 2010. First ed., oblong 4to., 279, [1] p., color ills. Paperback. New ISBN: 9786058881501 CATALOG: Cookery KEYWORDS: Turkish cuisine Aegean Cookery Plant Recipes Food culture Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the markets and produce of the region in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. Lovingly presented, attractively illustrated and complete with a helpful glossary of Turkish culinary terms and ingredients, this book is an immersion into the flavours of the Aegean.
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Biraz maya, biraz gram. Istanbul'da mevsim malzemeleriyle yemek pisirmek.
Published by YKY, Istanbul, 2015
ISBN 10: 9750830938ISBN 13: 9789750830938
Seller: Khalkedon Rare Books, IOBA, Istanbul, Turkey
Seller Rating:
Book
Hardcover. Condition: New. Original bdg. HC. 4to. (28 x 20 cm). In Turkish. 415, [1] p., color and b/w ills. Biraz maya, biraz gram. Istanbul'da mevsim malzemeleriyle yemek pisirmek.
