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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes Pastes
Published by Storey Publishing, LLC, 2014
ISBN 10: 1612124259 ISBN 13: 9781612124254
Condition: VeryGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear.
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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
Published by Storey Publishing, LLC, 2021
ISBN 10: 1635862817 ISBN 13: 9781635862812
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Published by Storey Publishing, LLC, 2017
ISBN 10: 1612127282 ISBN 13: 9781612127286
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Fermented Vegetables : Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Published by Storey Publishing, LLC, 2024
ISBN 10: 1635865395 ISBN 13: 9781635865394
Condition: New.
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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Published by Storey Publishing, LLC, 2020
ISBN 10: 1635861136 ISBN 13: 9781635861136
Condition: Good. Good condition ex-library book with usual library markings and stickers.
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Published by Storey Publishing, LLC, 2019
ISBN 10: 1612129889 ISBN 13: 9781612129884
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Fermentieren: Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte
Published by Edition Loewenzahn, 2015
ISBN 10: 370662575X ISBN 13: 9783706625753
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Alimenti fermentati per la nostra salute. Fonte naturale di probiotici, vitamine e minerali
Published by Il Punto d'Incontro, 2016
ISBN 10: 8868202670 ISBN 13: 9788868202675
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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VEGETALES FERMENTADOS Recetas creativas para fermentar.y hacer chucrut, kimchi.
Published by GAIA, 2019
ISBN 10: 8484457303 ISBN 13: 9788484457305
Condition: Nuevo. íCome alimentos vivos! Incorpora la lactofermentación a tu cocina y convierte este método tradicional de conservación en una fuente de alimentos vivos repletos de vitaminas, minerales, enzimas y otras bondades probióticas. Con este libro dominarás las técnicas de elaboración de chucrut, kimchi, encurtidos y condimentos fermentados, y descubrirás cómo aplicar estos sencillos procesos para fermentar más de 60 verduras y hierbas frescas, e incluso algunas frutas. Además de proponer trucos y 140 maneras diferentes de fermentar un amplio abanico de verduras, hortalizas, hierbas y frutas, los autores presentan una gran variedad de recetas creativas y saludables con las que podrás completar cualquiera de tus comidas.
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Condition: usado- bueno.
