Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Hachette Learning, GB, 2012
ISBN 10: 1444167227 ISBN 13: 9781444167221
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can:- Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson- Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology- Apply food technology terms accurately with the help of definitions and key words on all topics- Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Hodder Education 27/03/2009, 2009
ISBN 10: 0340981970 ISBN 13: 9780340981979
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Condition: Very Good. 1753695195. 7/28/2025 9:33:15 AM.
Language: English
Published by Hodder Education 27/03/2009, 2009
ISBN 10: 0340981970 ISBN 13: 9780340981979
Seller: Bahamut Media, Reading, United Kingdom
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Language: English
Published by Hodder Education 2012-03-30, 2012
ISBN 10: 1444167227 ISBN 13: 9781444167221
Seller: Chiron Media, Wallingford, United Kingdom
Paperback. Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Condition: New. Unlock your full potential with this revision guide which focuses on the key content and skills you need to know for OCR GCSE Design and Technology: Food Technology.KlappentextrnrnUnlock your full potential with this revision guide which foc.
Language: English
Published by Hachette Learning, GB, 2012
ISBN 10: 1444167227 ISBN 13: 9781444167221
Seller: Rarewaves.com UK, London, United Kingdom
Paperback. Condition: New. With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can:- Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson- Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology- Apply food technology terms accurately with the help of definitions and key words on all topics- Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers.